REVIEW article

Front. Pharmacol., 11 January 2021

Sec. Ethnopharmacology

Volume 11 - 2020 | https://doi.org/10.3389/fphar.2020.589044

A Review on Plant Bioactive Compounds and Their Modes of Action Against Coronavirus Infection

  • Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia (UKM), Bangi, Malaysia

Abstract

The rapid outbreak of coronavirus disease 2019 (COVID-19) has demonstrated the need for development of new vaccine candidates and therapeutic drugs to fight against the underlying virus, severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2). Currently, no antiviral treatment is available to treat COVID-19 as treatment is mostly directed to only relieving the symptoms. Retrospectively, herbal medicinal plants have been used for thousands of years as a medicinal alternative including for the treatment of various viral illnesses. However, a comprehensive description using various medicinal plants in treating coronavirus infection has not to date been described adequately, especially their modes of action. Most other reports and reviews have also only focused on selected ethnobotanical herbs such as Traditional Chinese Medicine, yet more plants can be considered to enrich the source of the anti-viral compounds. In this review, we have screened and identified potential herbal medicinal plants as anti-coronavirus medication across major literature databases without being limited to any regions or ethnobotanic criteria. As such we have successfully gathered experimentally validated in vivo, in vitro, or in silico findings of more than 30 plants in which these plant extracts or their related compounds, such as those of Artemisia annua L., Houttuynia cordata Thunb., and Sambucus formosana Nakai, are described through their respective modes of action against specific mechanisms or pathways during the viral infection. This includes inhibition of viral attachment and penetration, inhibition of viral RNA and protein synthesis, inhibition of viral key proteins such as 3-chymotrypsin-like cysteine protease (3CLpro) and papain-like protease 2 (PLpro), as well as other mechanisms including inhibition of the viral release and enhanced host immunity. We hope this compilation will help researchers and clinicians to identify the source of appropriate anti-viral drugs from plants in combating COVID-19 and, ultimately, save millions of affected human lives.

Introduction

Coronaviruses are known to infect various hosts such as mice (mouse hepatitis virus, MHV), pigs (porcine epidemic diarrhea virus, PEDV), birds (avian coronavirus, IBV) and even human (human coronavirus, HCoV including severe acute respiratory syndrome coronavirus (SARS-CoV), SARS-CoV-2, Middle East Respiratory Syndrome-CoV (MERS-CoV), HCoV-OC43, HCoV-NL63 and HCoV-229E) with different disease severity (; ). On January 30, 2020, the World Health Organization (WHO) declared the outbreak of COVID-19, caused by the SARS-CoV-2, to be a global pandemic, which requires an international public health emergency (). Ever since its outbreak in December 2019 (), the SARS-CoV-2 virus has spread and caused more than 15.3 million cases and 631,000 deaths worldwide as of July 23, 2020 (https://virusncov.com/). The outbreak originated from the Hunan seafood market in Wuhan, a main city of China which frequently sold live exotic animals such as bats, frogs, snakes, dogs, civets, and marmots (). Although the zoonotic source of COVID-19 is yet to be verified, however, sequence-based analysis of isolates from infected patients has indicated that bats may serve as the primary reservoir, of which over 80% of the viral genome sequences is identical to the previous human SARS-coronavirus (). Most COVID-19 patients initially suffered from fever, cough, and fatigue while developing other symptoms including muscle pain, headache, shortness of breath, and diarrhea, of which, in extreme cases, severe inflammatory responses may lead to fatality ().

SARS-CoV-2 belongs to the order Nidovirales, family Coronaviridae and genus Coronavirus, which is comprised of single stranded positive RNA sense viruses with 29.7 kb in length (; ; ). Such RNA encodes two large non-structural polyproteins and four major structural proteins (Figure 1). The non-structural polyproteins, known as ORF1a and ORF1b with protein sizes of 486 and 790 kDa, respectively (; ), will undergo co-translational processing by two viral-encoded proteases called 3-chymotrypsin-like cysteine protease (3CLpro) and a papain-like protease (PLpro) (; ; ). The processing of ORF1a is carried out by PLpro at three sites (yellow filled star) which release nsp1, nsp2, and nsp3, whereas the rest of the sites are processed by 3CLpro (red filled star) releasing nsp4 until nsp16 (). Besides that, the viral RNA encodes for the structural proteins, including nucleocapsid (N), envelope (E), membrane (M), and spike (S) proteins (Figure 1) (; ; ). The N protein is a soluble protein that contains the nucleocapsid packages of the RNA genome. Whereas, E is a small protein, around 76–109 amino acids containing a single predicted hydrophobic domain that is essential for interaction with M protein () which is the most prevalent membrane protein in the virion envelope (; ). Meanwhile, the S protein serves as an important mechanism for viral attachment and fusion to the host cells (Figure 1). In general, upon S protein attachment to the host receptor called angiotensin-converting enzyme 2 (ACE2), the coronavirus will enter into the host cell through endocytosis (Figure 1). The virus will then release the genomic RNA before the genetic codes are being translated into non-structural polyproteins including 3CLpro, PLpro and RNA-dependent RNA polymerase (RdRp), followed by other structural proteins (N, M, E and S) (). Eventually, the viral progenies will bud out with all the complete components including replicated genomic RNA to infect other neighboring regions (Figure 1).

FIGURE 1

Due to its infectivity, scientists have been racing to comprehend the origin and transmission of the virus including elucidating the mechanism for its disease pathogenesis (). A number of comprehensive research have unraveled viable viral genes and proteins as promising future targets for the development of therapeutic agents and vaccines for COVID-19 or other related human coronaviruses (; ). However, there are still no clinically approved vaccine or specific antiviral drugs to fight the infection as of July 2020, although more than nine pharmaceutical companies are currently working on this disease (https://www.forbes.com/sites/moneyshow/2020/06/16/9-pharmaceutical-companies-racing-for-a-covid-19-vaccine/#3acd13c576ad). Current treatments used by physicians mainly depend on managing the symptoms such as breathing support using mechanical ventilation, and corticosteroids to reduce lung swelling, as well as the current available antiviral and antibiotics medications ().

Alternatively, herbal medicine has been used for thousands of years to treat various viral-related illnesses and may become a valuable source of anti-coronovirus treatment (). Evidently, in 2003, patients who suffered from severe acute respiratory syndrome (SARS) and received Traditional Chinese Medicine (TCM) treatment were reported to have short-term hospitalization (inpatient care), reduced steroid-related side effects, and improvement from the viral symptoms (). Thus, most previous publications including review papers have mainly focused on the use of TCM and other ethnobotanical herbs (; ; ; ) or the use of drugs and other dietary supplements that are currently in clinical trials (; ; ). This may not cover most, if not all, potential plant species or extracts available globally. Besides that, the mechanism of these plant extracts and compounds, especially their modes of action against the viral infection, are still not comprehensively described (; ). Therefore, in this review, we have gathered previous studies on medicinal herbs with some evidence against coronavirus infection, either through in vivo, in vitro, or in silico studies, and classified them based on their different modes of actions. This review highlights the potential use of herbal plants and related compounds in treating the coronavirus infection, in the hope that it could lead to a potential source of anti-viral drugs for curbing the COVID-19 outbreak.

All manuscripts were obtained from various databases such as Scopus, PubMed, and Web of Science by using key words (herb* OR herbal) AND (virus OR viral) AND corona* in the search field. We have identified and included research studies starting from year 2004 to year 2020. Relevant papers were selected after critical evaluation on their significance and were further divided based on their experimental designs, whether in vitro, in vivo, or in silico (Tables 1–3). However, we acknowledge that the recorded assay values, for examples IC50 and SI values from the in vitro analysis (Table 1), are not comparable between cell types/lines nor coronavirus types () due to their inherent molecular and physiological differences. Thus, the plant herbal extracts/compounds are only discussed within specific application (cell and virus types) of their original reported studies, to avoid over interpretation. Furthermore, the potential use of various herbs are described in this review according to their modes of action including inhibition of viral attachment and penetration, inhibition of RNA and protein synthesis, inhibition of viral proteases, inhibition of viral release and enhancement of host immunity as well as other mechanisms.

TABLE 1

No.HerbsExtract/CompoundCoronavirus typeCC50 (conc.) or cell survivability (%)IC50SIReferences
1.Acanthopanax gracilistylus W.W.Sm.Methanol extractMHV-A59170.0 ± 6.4 μg/ml0.9 ± 0.1 μg/ml188.9
2.Artemisia annua L.Ethanol extractSARS-CoV BJ-0011,053.0 ± 92.8 μg/ml34.5 ± 2.6 μg/ml31
SARS-CoV BJ-0061,053.0 ± 92.8 μg/ml39.2 ± 4.1 μg/ml27
3.Cimicifuga racemose (L.) Nutt.Methanol extractMHV-A59239.0 ± 44.4 μg/ml19.4 ± 7.0 μg/ml12.3
4.Cinnamomum verum J.Presl (cortex)Butanol extractwtSARS-CoV180.0 ± 6.0 μg/ml7.8 ± 0.3 μg/ml23.1
HIV/SARS-CoV444.0 ± 13.7 μg/ml85.3 ± 7.5 μg/ml5.2
Procyanidin A2wtSARS-CoV1,116.7 ± 60.3 µM29.9 ± 3.3 µM37.35
HIV/SARS-CoV796.6 ± 63.7 µM120.7 ± 13.1 µM4.08
Procyanidin B1wtSARS-CoV648.2 ± 43.4 µM41.3 ± 3.4 µM15.69
HIV/SARS-CoV656.2 ± 36.7 µM161.1 ± 20.3 µM4.08
Cinnamtannin B1wtSARS-CoV184.7 ± 15.5 µM32.9 ± 3.9 µM5.61
HIV/SARS-CoV242.3 ± 14.8 µM32.9 ± 2.8 µM7.36
5.Coptis chinensis Franch.Methanol extractMHV-A5971.3 ± 7.2 μg/ml2.0 ± 0.5 μg/ml34.9
6.Epimedium koreanum NakaiWater extractPEDV, SM98, TGEND>90% at 1.5 mg/mlND
7.Euphorbia neriifolia L.3β-friedelanolHCoVNC132.4% at 5 μg/mlNC
3β-acetoxy friedelaneHCoVNC80.9% at 5 μg/mlNC
FriedelinHCoVNC109.0% at 5 μg/mlNC
EpitaraxerolHCoVNC111.0% at 5 μg/mlNC
8.Forsythia suspensa (Thunb.) VahlForsythoside AIBV<1.28 mM0.64 mMND
9.Glycyrrhiza glabra L.GlycyrrhizinSARS-CoV>20,000 mg/ml300 mg/ml>67, ,
GlycyrrhizinSARS-CoV>24,000 μM365 ± 12 μM>65
Glycyrrhetinic acidSARS-CoV>20 μM20 ± 5 μMNC
Derivative GL 1SARS-CoV>3,000 μM40 ± 13 μM>75
Derivative GL 2SARS-CoV1,462 ± 50 μM35 ± 7 μM41
Derivative GL 3SARS-CoV215 ± 18 μM139 ± 20 μM2
Derivative GL 9SARS-CoV44 ± 6 μM8 ± 2 μM6
Derivative GL 10SARS-CoV250 ± 19 μM50 ± 10 μM5
Derivative GL 11SARS-CoV15 ± 3 μM5 ± 3 μM3
Derivative GL 12SARS-CoV66 ± 8 μM16 ± 1 μM4
10.Houttuynia cordata Thunb.Water extractIBV250 mg/ml62.5 mg/ml4
Water extractSARS-CoVNC1,000 μg/mlNC
Water extractSARS-CoVNC50, 100, 200, 400 and 800 μg/mlNC
Ethyl acetateMHV>3.91 μg/ml0.98 μg/ml>4.00
QuercetinMHV116.52 μg/ml125 μg/ml0.93
11.Isatis indigotica Fortune ex Lindl.Water extractSARS-CoV>5,000 μg/ml191.6 ± 8.2 μg/ml>26
IndigoSARS-CoV7,375 μM752 μM9.8
SinigrinSARS-CoV>10,000 μM217 μM>46
Beta-sitosterolSARS-CoV1,475 μM1,210 μM1.21
Aloe emodinSARS-CoV11,592 μM366 μM31.67
HesperetinSARS-CoV2,718 μM8.3 μM327.47
12.Lindera aggregata (Sims) Kosterm.Ethanol extractSARS-CoV BJ-0011,374.0 ± 39.0 μg/ml88.2 ± 7.7 μg/ml16
SARS-CoV BJ-0061,374.0 ± 39.0 μg/ml80.6 ± 5.2 μg/ml17
13.Lycoris radiata (L'Hér.) Herb.Ethanol extractSARS-CoV BJ-001886.6 ± 35.0 μg/ml2.4 ± 0.2 μg/ml370
SARS-CoV BJ-006886.6 ± 35.0 μg/ml2.1 ± 0.2 μg/ml422
LycorineSARS-CoV14,980 nM15.7 nM954.14
14.Phoradendron meliae Trel.Methanol extractMHV-A59334.3 ± 7.0 μg/ml13.0 ± 1.4 μg/ml25.6
15.Pelargonium sidoides DC.Aqueous extract (EPs® 7630)HCoV-229E>100 μg/ml (87%)44.5 μg/ml>2.3
16.Phellodendron chinense C.K.Schneid.Methanol extractMHV-A59139.5 ± 81.3 μg/ml10.4 ± 2.2 μg/ml13.4
17.Polygonum multiflorum Thunb. (vine)Water extractSARS-CoVNC1–10 μg/mlNC
Polygonum multiflorum Thunb. (root)EmodinSARS-CoVNC200 μMNC
Water extractSARS-CoVNC1–10 μg/mlNC
18.Pyrrosia lingua (Thunb.) Farw.ChloroformSARS-CoV BJ-0012,378.0 ± 87.3 μg/ml43.2 ± 14.1 μg/ml55
SARS-CoV BJ-0062,378.0 ± 87.3 μg/ml40.5 ± 3.7 μg/ml59
19.Rheum officinale Baill. (root)Water extract/EmodinSARS-CoVNC1–10 μg/mlNC
20.Rheum palmatum L.Ethyl acetate extractSARS-CoVNC13.76 ± 0.03 μg/mlNC
21.Rhus chinensis Mill.Tetra-O-galloyl-β-d-glucose (TGG)SARS-CoV1,080 μM4.5 μM240
22.Sanguisorba officinalis L.Methanol extractMHV-A59388.4 ± 4.5 μg/ml3.7 ± 1.4 μg/ml105.0
23.Sambucus formosana NakaiEthanol extractHCoV-NL63180.62 ± 63.04 μg/ml1.17 ± 0.75 μg/ml154.37
Caffeic acidHCoV-NL63>500 μM3.54 ± 0.77 μMNC
Chlorogenic acidHCoV-NL63>500 μM43.45 ± 6.01 μMNC
Gallic acidHCoV-NL63>500 μM71.48 ± 18.40 μMNC
24.Sophora flavescens AitonMethanol extractMHV-A59556.8 ± 2.9 μg/ml0.8 ± 0.2 μg/ml696.0
25.Sophora subprostrata Chun & T.ChenMethanol extractMHV-A59307.3 ± 6.6 μg/ml27.5 ± 1.1 μg/ml11.1
26.Stephania tetrandra S.MooreTetrandrineHCoV-OC4313.41 ± 0.36 μM0.33 ± 0.03 μM40.19
FangchinolineHCoV-OC4311.54 ± 0.46 μM1.01 ± 0.07 μM11.46
CepharanthineHCoV-OC4311.26 ± 0.69 μM0.83 ± 0.07 μM11.63
27.Strobilanthes cusia (Nees) KuntzeMethanol extractHCoV-NL63>100 μg/ml0.64 ± 0.43 μg/ml156.25
TryptanthrinHCoV-NL63>400 μM1.52 ± 0.13 μM263.16
Indigodole BHCoV-NL63>400 μM2.60 ± 0.11 μM153.85
28.Toona sinensis (Juss.) M.Roem.Water extractSARS-CoV>500 μg/ml30–43 μg/ml17
29.Torilis japonica (Houtt.) DC.Methanol extractMHV-A59156.5 ± 2.6 μg/ml0.8 ± 0.0 μg/ml195.6
30.Veronica linariifolia Pall. ex LinkLuteolinSARS-CoV10,600 μM10.6 μM14.62
31.Various (Chinese medicinal herbs)EmodinSARS-CoVNC50% at 20 μMNC
KaempferolSARS-CoVNC20% at 20 μMNC
Kaempferol glycosidesSARS-CoVNC>50% at 20 μMNC
32.Various (used flavonoid library)HerbacetinMERS & SARS-CoVNC33.17–40.59 μMNC,
RhoifolinSARS-CoVNC27.45 μMNC
PectolinarinSARS-CoVNC37.78 μMNC
IsobavachalconeMERS-CoVNC35.85 μMNC
Quercetin 3-β-d glucosideMERS-CoVNC37.03 μMNC
HelichrysetinMERS-CoVNC67.04 μMNC

In vitro antiviral activity of various herbal extracts against coronavirus infection.

CC50 is the cytotoxicity concentration of the extracts or compounds that can inhibit 50% population of host cells. IC50 is the inhibitory concentration of the extracts or compound that can cause 50% of virus inhibition or reduction after it has been treated with extract/compound. Selectivity index (SI) is calculated based on the ratio of CC50/IC50. The higher the value of SI, the lesser cytotoxicity for the host and hence being potentially safe to be applied as a future antiviral agent. NC is non-calculable, and ND is data not determined/shown from respective articles.

Abbreviation: MHV, mouse hepatitis virus; wtSARS-CoV; wild-type SARS coronavirus; HIV, human immunodeficiency virus; PEDV, porcine epidemic diarrhea virus; TGE, transmissible gastroenteritis coronavirus; HCoV, human coronavirus; IBV, avian coronavirus; 3CLpro, 3-chymotrypsin-like cysteine protease; PLpro, papain-like protease 2; RdRp, RNA-dependent RNA polymerase; SARS, severe acute respiratory syndrome; MERS, middle east respiratory syndrome

TABLE 2

No.HerbsCompoundsInhibition targetDocking binding energy (kcal/mol)References
PLpro3CLpro
1.Various (Traditional Chinese Medicine Systems Pharmacology Database)CoumaroyltyraminePLpro and 3CLpro−3.22−4.18
CryptotanshinonePLpro and 3CLpro−5.25−6.23
DesmethoxyreserpineReplication, 3CLpro, 3CLproNot significant−3.52
Dihomo-γ-linolenic acidS proteinNot significant−3.88
KaempferolReplication, 3CLpro−2.15−6.01
LignanPLproNot significant−4.27
MoupinamidePLpro and 3CLpro−3.05Not significant
N-cis-feruloyltyraminePLpro and 3CLpro−3.11−4.31
QuercetinReplication, 3CLpro−4.62−6.25
SugiolPLpro and 3CLproNot significant−6.04
Tanshinone IIaPLpro and 3CLpro−5.02−5.17
2.Various (Traditional Chinese Medicine Database)Aurantiamide acetateSARS-CoV cathepsin-L (−50.767 kcal/mol)Not carried outNot carried out
3.Various (flavonoid library)HerbacetinSARS & MERS-CoV 3CLproNot carried out–9.263 & −10.246
RhoifolinSARS-CoV 3CLproNot carried out–9.565
PectolinarinSARS-CoV 3CLproNot carried out–8.054
IsobavachalconeMERS-CoV 3CLproNot carried out−9.364
Quercetin 3-β-d glucosideMERS-CoV 3CLproNot carried out−9.751
HelichrysetinMERS-CoV 3CLproNot carried out−9.953
4.Veratrum sabadilla Retz.Sabadinine3CLproNot carried out−11.6

In silico antiviral activity of various herbal extracts against coronavirus protein target.

TABLE 3

No.HerbsExtract/CompoundCoronavirus typeAnimal modelConcentrationObservation, survivability and/or biopsyReferences
1.Allium sativum L.Water extractIBVChicken embryo0.1 ml of extractLess dwarfism observed in chicken embryos treated with garlic
2.Epimedium koreanum NakaiWater extractPEDVPig0.6% of extractNo disease symptoms such as diarrhoea
Biopsy results showed clean intestine
3.Houttuynia cordata Thunb.Water extractIBVChicken embryo62.5 mg/mlFully protected the chicken embryos and more than 50% protection rate in chickens

In vivo antiviral activity of various herbal extracts against coronavirus infection.

Inhibition of Viral Attachment and Penetration

The inhibition of viral penetration and attachment is an effective way to curb coronavirus infection. Infectious virion binds to cell membrane receptors, permeates the cellular membranes and removes the virion's protein coat once entered into the cell cytoplasm, releasing viral nucleic acid (Figure 1) (). Coronavirus S protein plays a critical role in viral attachment, fusion, and entry, making it a potential target in the development of vaccines, antibodies, and inhibitors (; , ; ). The S protein modulates the viral penetration through the first binding on the host cells using receptor-binding domain in the S1 subunit and then fusion into host cells via the S2 subunit through the host ACE2 receptor (). However, different subtypes of coronavirus have been described to recognize different receptors. For examples, SARS-CoV specifically recognizes the ACE2 receptors, while MERS-CoV identified dipeptidyl peptidase 4 (DPP4) receptors (; ). The current SARS-CoV-2 binds ACE2 receptor (), thus inhibition at these S proteins or ACE2 may inhibit the viral attachment from entering host cells (Figure 1).

Among 121 herbal compounds that were screened by , tetra-O-galloyl-β-d-glucose (TGG) and luteolin, isolated from Rhus chinensis Mill. and Veronica linariifolia Pall. ex Link, respectively, were identified to have the highest affinity to the S2 subunit of the virus, thus postulating that these compounds may interfere with the viral cell fusion process (Figures 1, 2) (). TGG and luteolin exhibit significant anti-SARS-CoV activity with IC50 of 4.5 and 10.6 µM, respectively, as well as very high selectivity index of 240.0 and 14.62, respectively (Table 1). Selectivity index (SI) is determined based on the proportion of cytotoxicity concentration of the extracts or compounds that can inhibit 50% population of host cells (CC50) to inhibitory concentration of the extracts or compounds that can cause 50% of virus inhibition (IC50). The higher the value of SI, the lesser cytotoxicity for the host and hence it being potentially safe to be applied as a future antiviral agent (Table 1 and Figure 2) (). Thus, this suggested that both compounds can be effective against the coronavirus and, more importantly, safe for human application.

FIGURE 2

In addition, glycyrrhizin isolated from Glycyrrhiza glabra L. (licorice) also has been identified to inhibit viral attachment and penetration (Figure 1) (). In addition, licorice root has been known historically as a powerful antiviral herb (), used thousands of years ago as a folk medicine for the treatment of throat infection, asthma, bronchitis, peptic ulcers, inflammation, and allergies (; ; ). Glycyrrhizin or its other name glycyrrhizic acid (Figure 2) is the principal bioactive component of triterpenoid glycoside in this herb, having demonstrated promising inhibition of SARS-CoV (). Evidently, the compound was found more effective (SI = over 67; Table 1) against the replication of clinical isolates of SARS-CoV than several synthetic antivirals, such as ribavirin, pyrazofurin, 6-azauridine, and mycophenolic acid (). Glycyrrhizin also has been shown to suppress inflammation through downregulation of proinflammatory mediators (; ), but its effectiveness in combating COVID-19 severe inflammation including cytokine storm requires further investigation.

Another study conducted on 312 controlled traditional herbs successfully identified two species from the family Polygonaceae to inhibit the interaction of coronavirus S protein and ACE2 (). Water extracts from the root tubers of Rheum officinale Baill., as well as the vines and root tubers of Polygonum multiflorum Thunb., showed IC50 range of 1–10 μg/ml for the viral inhibition (Table 1) (). Emodin, an anthraquinone glycoside compound found from both species (Figure 2), significantly obstructed the S protein and ACE2 interaction (Figure 1) in a dose-dependent way (). This compound also inhibited the S protein-pseudotyped retrovirus infectivity in Vero E6 cells (), thus showing promising potential for blocking the viral entry (Figure 1) ().

Besides that, ethanol extract of Sambucus formosana Nakai, a species of elderberry, also has been identified to have very potent anti-viral effect as it has very low IC50 at 1.17 μg/ml and high SI of 154.37, against the coronavirus (Table 1) (). Caffeic acid isolated from the plant extract (Figure 2) also demonstrated potential anti-coronavirus activity through viral entry inhibition. This compound was able to impair the binding interaction of human coronavirus NL63 (HCoV-NL63) with ACE2 receptor (Figure 1) () and heparan sulphate proteoglycans (co-receptor) () on the host cell surface. In addition to caffeic acid, two other phenolic acid constituents from this plant extract, chlorogenic acid and gallic acid, were found to exhibit antiviral effect by reducing the development of HCoV-NL63 particles in vitro (Table 1 and Figure 2) (). The IC50 of these two compounds showed promising viral inhibition (chlorogenic acid IC50 = 43.45 μM and gallic acid IC50 = 71.48 μM) but the caffeic acid was more potent (IC50 = 3.54 μM) (Table 1) ().

The coronavirus S-protein also utilizes endosomal cathepsin l-protease enzymatic activity for viral entry (Figure 1) (; ). Cathepsin L stimulates the S protein-mediated membrane fusion by promoting receptor dependent and acid-dependent conformational changes in the S2 domain in which a low pH permits optimal proteolytic activity in endosomes (; ). This indicates that the S protein may be triggered proteolytically during the entry of the virus into infected cells throughout the endocytic route (; ). Screening of various natural compounds based on the Traditional Chinese Medicine (TCM) database has identified aurantiamide acetate derived from Artemisia annua L. plant (Figure 2) () to inhibit the SARS cathepsin L with the lowest docking binding energy (−50.767 kcal/mol) (Table 2), thus possibly blocking viral entry (Figure 1) (). This plant is originally known to exhibit many therapeutic efficacies especially against flu-like symptoms, such as antitracheitis (inflammation at trachea), cough relief, phlegm removal, asthma relief and others (). These findings suggest the compound could be implemented as medication to prevent SARS-CoV infection, although this should be evaluated further in animal studies in future ().

SARS-CoV also utilizes endocytosis route mediated by clathrin to invade host cells (Figure 1) (). Clathrin-based endocytosis has been well characterized to use growth factor receptors such as the transferrin receptor (TfR) (), epidermal growth factor receptor (), and the keratinocyte growth factor receptor (). Butanol fraction of Cinnamomum verum J. Presl (cortex) was shown to inhibit wild-type SARS-CoV (wtSARS-CoV) infection and HIV/SARS-CoV S pseudovirus infections by inhibiting clathrin-mediated endocytosis pathway through TfR receptor (Table 1 and Figure 1) (). Besides that, procyanidin A2, procyanidin B1, and cinnamtannin B1 successfully fractionated from this plant (Figure 2) showed moderate anti-wtSARS-CoV activity (IC50s of 29.9, 41.3 and 32.9 µM, respectively, and SIs of 37.35, 15.69, and 5.61, respectively) (Table 1) (). However, the procyanidins have not been shown to inhibit the internalization of the virus () and hence more studies needs to be performed to elucidate their exact mechanism of inhibition.

Inhibition of RNA and Protein Synthesis

Several plants such as Sanguisorba officinalis L., Stephania tetrandra S. Moore, and Strobilanthes cusia (Nees) Kuntze also have anti-viral activity towards RNA and protein synthesis of the coronavirus. For instance, N protein expression of mouse hepatitis virus, MHV-A59 was reduced in Sanguisorba officinalis L. treatment, suggesting this plant extract might negatively affect the viral nucleocapsid formation (Figure 1) (). Besides that, natural bis-benzylisoquinoline alkaloids such as tetrandrine, fangchinoline, and cepharanthine isolated from Stephania tetrandra S.Moore (Figure 2) were able to suppress the expression of viral S and N proteins, thus inhibiting the replication of human coronavirus OC43 (HCoV-OC43) infection in MRC-5 human lung cells (Figure 1) (). In addition to that, Strobilanthes cusia (Nees) Kuntze leaf methanol extract strongly suppressed HCoV-NL63-infected cells with IC50 of 0.64 μg/ml (Table 1), and the HCoV-NL63 infection was potently inhibited in a concentration-dependent manner (). Tryptanthrin and indigodole B (5aR-ethyltryptanthrin) are among the various bioactive compounds present in the extract of S. cusia (Nees) Kuntze (Figure 2) that exhibited significant antiviral activity in minimizing the cytopathic effect and development of viral progeny with IC50 values of 1.52 and 2.60 µM, respectively (Table 1) (). Different modes of time-of-addition/removal assay demonstrated that tryptanthrin prevented the replication of HCoV-NL63 in the early and the late replication stages, mainly by blocking genome synthesis of viral RNA (Figure 1) ().

Furthermore, intracellular viral RNA concentrations were also reduced in the extracts of Sophora flavescens Aiton, Acanthopanax gracilistylus W.W.Sm., and Torilis japonica (Houtt.) DC. with a comparable reduction in viral protein and MHV-A59 production (). Moreover, the extracts reduced the replication of other subtypes of coronavirus such as the John Howard Mueller strain of MHV and porcine epidermic diarrhea virus (PEDV) in vitro (). Besides that, an active ingredient of forsythoside A isolated from the fruits of Forsythia suspensa (Thunb.) Vahl has been identified to reduce the viral yield and decreased the expression of infectious bronchitis virus (IBV) N gene (Figure 1) in contrast to untreated IBV infected cells (). Forsythoside A is completely able to inhibit IBV in primary chicken embryo kidney cells and abrogated the virus progeny in vitro at concentration of 0.64 mM (Table 1 and Figure 2) (). This compound also effectively inhibited pathogenic bacteria including Staphylococcus aureus (). Forsythia suspensa (Thunb.) Vahl is typically used to prevent inflammation, pyrexia and emesis in traditional Chinese medicine ().

RNA-dependent RNA polymerase (RdRp) is a replicase enzyme that is crucial for the transcription and replication of coronavirus (). Since RdRp has been identified to play a vitally important role for the virus life cycle, several polymerase inhibitors such as Remdesivir have been implemented for the treatment of varying viral infections such as human immunodeficiency virus type 1 (HIV-1), human hepatitis B virus (HBV), hepatitis C virus (HCV), Zika virus, and herpes virus (; ; ). Thus, the inhibition of this enzyme can potentially be used for the discovery of anti-SARS-CoV agent (). For example, H. cordata Thunb. has been identified to act on RdRp activity (Figure 1) (). A study on the polymerase activity with different concentration levels of H. cordata Thunb. water extract (50, 100, 200, 400 and 800 μg/ml) showed a marked reduction in RdRp activity (Table 1) (). Moreover, the oral acute toxicity test showed that H. cordata Thunb. was not harmful toward mice after implementing oral administration at 16 g/kg () and 2000 mg/kg (), thus it would be potentially safe for human consumption. Several plant extracts from Cimicifuga racemosa (L.) Nutt., Phellodendron chinense C.K.Schneid., Sophora subprostrata Chun & T.Chen, Phoradendron meliae Trel., and Coptis chinensis Franch. were also known to inhibit RdRp activity (Figure 1) (). Methanol extracts from these plants decreased the production of intracellular viral RNA and protein expression in murine coronavirus (MHV) with IC50 values between 2.0 and 27.5 μg/ml (Table 1) (). These extracts also significantly decreased PEDV production in vitro, a coronavirus that infects the cell lining of pig small intestine ().

Inhibition of Viral Proteases, 3CLpro and PLpro

Viral proteases such as 3CLpro and PLpro also play a prominent role in the replication of coronavirus and presently have become the potential drug target for the development of anti-coronavirus agents (; ; ; ). These two proteases (PLpro and 3CLpro) are responsible for the synthesis and maturation of the various viral polyproteins as shown in Figure 1, and hence they are vital for the biogenesis of the virus replication complex (). We identified several plants and compounds that have significant activities to inhibit these enzymes. However, compared to PLpro, many more studies have been conducted on 3CLpro, possibly as it was able to generate 12 important non-structural proteins (nsp 4 to nsp 16), including the viral RdRp (nsp 12) and helicase (nsp 13) ().

In silico docking analysis has identified 13 herbal compounds such as coumaroyltyramine, cryptotanshinone, kaempferol, N-cis-feruloyltyramine, quercetin, and tanshinone IIa that are able to inhibit 3CLpro and PLpro (Figures 1, 2 and Table 2) (). Furthermore, tryptanthrin isolated from the extract of S. cusia (Nees) Kuntze (Figure 2, Table 1) also has been identified to inhibit PLpro activity of the HCoV-NL63 in vitro (Figure 1) (). Another in silico study has identified several other plant compounds such as helichrysetin, herbacetin, isobavachalcone, pectolinarin, quercetin 3-β-D-glucoside, and rhoifolin (Figure 2) to effectively interrupt the enzymatic activity of 3CLpro of coronavirus (Figure 1 and Table 2) (, ). Moreover, sabadinine, a naturally occurring bioactive compound originally isolated from the Lily plant Veratrum sabadilla Retz. (Figure 2) (), was also shown able to dock into the active site of 3CLpro (Table 2) ().

Besides that, H. cordata Thunb., Isatis indigotica Fortune ex Lindl. and R. palmatum L. also exhibited significant inhibitory effects on 3CLpro of SARS-CoV in in vitro experiments (Figure 1 and Table 1) (; ; ). The activity of 3CLpro was reduced to 50% at the maximum concentration of 1,000 μg/ml of H. cordata Thunb. water extract, thereby indicating that polar molecules are responsible for the enzyme inhibition (Table 1) (). Furthermore, compounds isolated from I. indigotica Fortune ex Lindl. (a member of broccoli family) such as sinigrin, beta-sitosterol, and indigo (Figure 2) significantly inhibited cleavage activities of the 3CLpro (Figure 1) (). Sinigrin with an IC50 of 217 µM was found more effective than indigo compound (IC50: 752 µM) or beta-sitosterol (IC50: 1,210 µM) in inhibiting the cleavage processing of the 3CLpro in a cell-based assay (Table 1) (). In addition, aloe emodin and hesperetin, which are phenolic compounds from I. indigotica Fortune ex Lindl. (Figure 2), also dose-dependently inhibited the cleavage activity of 3CLpro, in which the IC50 for aloe emodin was 366 and 8.3 µM for hesperetin (Table 1) (). Moreover, R. palmatum L. ethyl acetate extract also had anti-SARS-3CLpro activity with the IC50 being 13.76 μg/ml (Table 2) and the level of inhibition being up to 96% (). This high rate of 3CLpro inhibitory activity from different plants suggests that these extracts or isolated compounds may represent a potential therapeutic agent against coronavirus.

Inhibition of Viral Release and Enhancement of Host Immunity

Plant compounds also have been identified to specifically target the proteins involved in the release mechanism of the virus such as 3a ion-channel proteins (Figure 1) (; ; ; ; ; ). Thereby, herbal medicine that suppressed the channel protein could thus be anticipated to prevent the viral spread to other cells (). Employment of the anthraquinone emodin that has been used as alternative therapy in treatment of SARS has demonstrated that it can block the 3a ion channel, thus inhibiting the release of virus at concentration of 20 μM (Figures 1, 2 and Table 1) (). Besides that, the flavonols, kaempferol and kaempferol glycosides (Figure 2) also showed potent inhibition towards the 3a channels (Table 1) (), which suggests their potential role in inhibiting coronavirus release.

Another strategy to fight against the viral infection is by boosting the host immunity (; ). The host with better immunity may act as physiological resistance to protect itself from any infection such as increase in the formation of white blood cells which are able to destroy the viruses rapidly. Evidently, the in vivo study of Epimedium koreanum Nakai on PEDV showed this herbal treatment protects against disease symptoms such as treating diarrhea and ensuring clean intestine in pigs (Table 3) (). It has been suggested that the antiviral effect of E. koreanum Nakai is modulated by immune responses including macrophage and lymphocyte stimulation (). Quercetin and icariin are the main compounds of E. koreanum Nakai (), and interestingly, a previous study has identified that the quercetin also may be able to inhibit the replication of PEDV through specific viral induced reactive oxygen species pathway (). Besides that, an in vitro study of this herb also showed that this plant exhibited antiviral effect against other coronavirus subtypes such as SM98 and transmissible gastroenteritis coronavirus (TGE) viruses (Table 1) (). This extract is not toxic within the host cells, hence indicating that it can be safely delivered for possible infection treatment (). Besides that, H. cordata Thunb. study on mice has identified that the water extract from this plant was able to increase immune system of the mice through significantly stimulating the proliferation of mouse spleen lymphocytes (). It was also revealed that H. cordata Thunb. increased the CD4 + and CD8 + T cell proportion and also caused a significant increment of mouse splenic lymphocyte secretion of interleukin-2 (IL-2) and interleukin-10 (IL-10) (). These findings demonstrated that H. cordata Thunb. extract could exhibit immunostimulatory effect which may aid to suppress the coronavirus infection. Various other studies have also shown that diets including micronutrients such as vitamin C and D have the potential to prevent or treat COVID-19 by fortifying immune system, some of which have entered clinical trial phase ().

Other Mechanisms

There are also other studies that have provided excellent evidence regarding natural herbs and traditional medicine as future anti-coronavirus compounds, even though its exact mechanism is still unknown. For instance, plants such as Euphorbia neriifolia L. and Pelargonium sidoides DC. were identified as having appreciable antiviral activity against human coronavirus infection. Several compounds such as 3β-friedelanol, 3β-acetoxy friedelane, friedelin, and epitaraxerol (Figure 2) that successfully isolated from the ethanolic extract of E. neriifolia L. leaves exhibited potent anti-human coronavirus (HCoV) activity on human fibroblasts (MRC-5) infected cells, as opposed to the positive control, actinomycin D (Table 2) (). Structure-activity relationship further demonstrated the importance of friedelane skeleton for developing a new anti-HCoV-229E treatment (). Moreover, Pelargonium sidoides DC. extract EPs® 7630 that is approved for treating acute bronchitis has broad spectrum antiviral agent activity toward various respiratory viruses including human coronavirus (Table 1) (). Infected cells treated with the extract showed high survivability which was up to 87% (Table 1) (). Besides that, the P. sidoides DC. roots have been used for generations in Southern Africa for the medication of different diseases including airways infections (; ; ) and in 2005, the Federal Institute of Drugs and Medical Devices approved its standardized extract for the use of acute bronchitis in Germany (). However, more work may be needed to establish the extract efficacy in treating the coronavirus infection.

Lycoris radiata (L'Hér.) Herb. extract also was identified as having potent anti-coronovirus activity based on a screening through an in vitro study (). Ethanol extract of L. radiata (L'Hér.) Herb. that has been treated on SARS-CoV BJ-006 strain showed the highest SI (370-422) compared with the other plants such as Lindera aggregata (Sims) Kosterm. (SI: 16-17), Pyrrosia lingua (Thunb.) Farw. (SI: 55-59), and Artemisia annua L. (SI: 27-31) (Table 1) (). Further structure and activity analysis resulted in a single bioactive compound called lycorine being identified as an active component of anti-SARS-CoV in L. radiata (L'Hér.) Herb. with an IC50 value of 15.7 nM (Table 1 and Figure 2). This compound also has a CC50 value of 14,980 nM in cytotoxicity assay and a selective index (SI) greater than 900 (Table 1) (). This finding has shown that lycorine may serve as a great candidate for the new anti-coronavirus treatment ().

Besides that, other plants such as Toona sinensis (Juss.) M. Roem. (Chinese mahogany) have been identified to possess antiviral activity toward coronavirus infection too. T. sinensis (Juss.) M. Roem (also known as Cedrela sinensis, belongs to the family Meliacceae) is popular in Taiwan, China, and Malaysia, has also been tested for SARS-CoV inhibition in vitro analysis and the water extract was shown to inhibit SARS coronavirus replication with an SI of 17 (Table 2) (). However, the main compound responsible for inhibiting the SARS-CoV is still unknown, although many bioactive compounds having been isolated from its leaves including beta-sitosterol, beta-sitosteryl-glucoside, (+)-catechin, (−)-epicatechin, gallic acid, kaempferol, kaempferol-d-glucoside, methyl gallate, phytol, quercetin, quercitrin, rutin, stigmasterol, stigmasterol glucoside and toosendanin ().

Additionally, in vivo study of chicken embryo that received treatment from garlic extract (Allium sativum L.) showed inhibitory effects against IBV, the coronavirus that contributes to tremendous economic loss in the poultry industry around the world (). These treated embryos showed less dwarfism compared to the untreated group (Table 3) (). The metabolite profiling of this extract also showed highly abundant compounds such as diallyl disulphide, disulfide di-2-propenyl and methyl 2 propenyl disulphide that might be responsible for its bioactivity (). Furthermore, H. cordata Thunb. water extracts have been shown to have an inhibitory effect on the IBV (Table 3) (). In vitro and in vivo study of H. cordata Thunb. conducted on specific pathogen free (SPF) chicken embryos and chickens demonstrated inhibitory activity of more than 90% against IBV infection in Vero cells and chicken embryo kidney cells as well as reduction of more than 90% of apoptosis-inducing cell death resulting from IBV infection (). Besides that, H. cordata Thunb. also protected chickens against the virus during pre-treatment (62.5 mg/ml extract given before IBV infection) or post-treatment (62.5 mg/ml given after IBV infection), curing more than 50% of the infected chickens (Tables 2 and 3) (). Additionally, ethyl acetate fraction of H. cordata Thunb. demonstrated anti-MHV activity at an IC50 of 0.98 μg/ml (Table 1) without any appreciable cytotoxic effects on CCL9.1 cells (). The flavonoids of H. cordata Thunb. which is quercetin (Figure 1) also significantly inhibit MHV activity with IC50 of 125 μg/ml (Table 1) (). Interestingly, quercetin is currently being tested in a clinical trial due to its strong antioxidant and prophylactic effect against COVID-19 (). Although these evidence suggest the use of these plant extracts for anti-coronaviral treatments, more in-depth studies are needed to elucidate their exact mechanism in targeting the viral infection.

Conclusion

A considerable amount of research strongly indicates that both excellently characterized and less familiar medicinal plants around the world, either crude extracts or bioactive compounds from these plants, are very convincing as therapy for the new emerging coronavirus infection. Several compounds such as TGG, emodin, glycyrrhizin, aurantiamide acetate, and caffeic acid have been identified to have inhibition on viral attachment and penetration. Besides that, several plants and compounds such as Sanguisorba officinalis L., Stephania tetrandra S. Moore (tetrandrine, fangchinoline, and cepharanthine), and Strobilanthes cusia (Nees) Kuntze (tryptanthrin), and F. suspensa (Thunb.) Vahl (forsythoside A) were able to inhibit the viral RNA and protein synthesis. Other compounds such as kaempferol, N-cis-feruloyltyramine, and quercetin have targeted and inhibited the viral proteases such as 3CLpro and PLpro, important enzymes for the co-translation of non-structural proteins. We also identified a few compounds that may act on the viral release mechanism such as through the 3a ion channel (emodin and kaempferol) as well as enhancing the host immune systems (E. koreanum Nakai and H. cordata Thunb. extracts). Last but not least, several plants such as L. radiata (L'Hér.) Herb., A. sativum L., E. neriifolia L., P. sidoides DC., and T. sinensis (Juss.) M. Roem. have also been discovered to have anti-coronavirus activity, yet their exact mechanisms in targeting the coronavirus infection are still unknown, thus becoming exciting candidates for the development of new anti-coronavirus agents. Perhaps the most promising extracts for this current pandemic are from L. radiata (ethanol extract and lycorine) and S. cusia (methanol extract, tryptanthrin and indigodole B) and I. indigotica (hesperetin) with excellent in vitro IC50 and SI values against human coronaviruses, as well as quercetin and kaempferol from various herbs as evidenced from in silico experimentation. However, more preclinical and clinical studies are needed to justify their use and efficacy against the current SARS-CoV-2 virus. Altogether, this compilation will aid researchers or clinicians to better evaluate some targeted plant extracts and bioactive compounds for an effective potential treatment against this devastating pandemic.

Funding

This study was funded by UKM Research University grants, DIP-2018-001 and GP-2019-K019471.

Statements

Author contributions

JR analysed, interpreted and reviewed the research articles as well as drafting the article. WA designed the research framework and critically revised the manuscript. All authors contributed to manuscript revision, read, and approved the submitted version.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Summary

Keywords

COVID-19, drug, herb, SARS, Traditional Chinese medicine (TCM), medicinal plant, natural products, viral infection

Citation

Remali J and Aizat WM (2021) A Review on Plant Bioactive Compounds and Their Modes of Action Against Coronavirus Infection. Front. Pharmacol. 11:589044. doi: 10.3389/fphar.2020.589044

Received

04 August 2020

Accepted

03 December 2020

Published

11 January 2021

Volume

11 - 2020

Edited by

Javier Echeverria, University of Santiago, Chile

Reviewed by

Simone Carradori, University “G. d'Annunzio” of Chieti-Pescara, Italy

Amit Krishna De, Indian Science Congress Association (ISCA), India

Updates

Copyright

*Correspondence: Wan Mohd Aizat,

This article was submitted to Ethnopharmacology, a section of the journal Frontiers in Pharmacology

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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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