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ORIGINAL RESEARCH article

Front. Psychiatry

Sec. Addictive Disorders

Volume 16 - 2025 | doi: 10.3389/fpsyt.2025.1620372

This article is part of the Research TopicUltra-Processed Food Addiction: Moving toward Consensus on Mechanisms, Definitions, Assessment, and InterventionView all 13 articles

Feasibility and Acceptability study of the Ultra Processed Food Addiction Online Community Intervention: Liberate

Provisionally accepted
Ellen  BennettEllen Bennett1*Deborah  LycettDeborah Lycett1Maxine  WhelanMaxine Whelan1Erin  L BellamyErin L Bellamy2Sara  BanksSara Banks3Riya  PatelRiya Patel1
  • 1Coventry University, Coventry, United Kingdom
  • 2Public Health Collaboration UK, London, United Kingdom
  • 3Queen Mary University London, London, United Kingdom

The final, formatted version of the article will be published soon.

Introduction: Ultra-Processed-Food -Addiction (UPFA) is growing a popular topic in the research arena. There are calls for its classification for diagnosis as a substance use disorder and behavioural disorder. Although evidence for UPFA is increasing, effective interventions remain scarcely available. This is a feasibility and acceptability study of "Liberate", an online, peer-supported psychoeducation intervention for adults self-identifying with UPFA.Methods: A single group, pre and post mixed methods study with 6-month follow-up was used. Participants (n=86) attended a 6-week coach-led online programme which comprised educational sessions, peer-to-peer support along with a personalised abstinence or harm reduction approach to dietary changes. Quantitative data included UPFA symptom measurements (YFAS 2.0, CRAVED), mental wellbeing (WEMWBS) and anthropometrics (weight, kg and body mass index [BMI]). Acceptability was assessed qualitatively using semi-structured interviews which were then analysed thematically using the Theoretical Framework of Acceptability.Results: Recruitment and retention rates were acceptable. Statistically significant improvements were observed in UPFA symptoms (YFAS mean reduction: -3.4; 95% CI: -4.5, -2.3), CRAVED scores (-1.4; 95% CI: -1.8, -0.9), and mental wellbeing (5.4; 95% CI: 3.2, 7.6) from baseline, post-intervention and sustained at six-month follow-up. BMI and weight change also showed a statistically significant reduction, but this was clinically negligible. Thematic analysis revealed high acceptability, with participants reporting greater self-awareness, reduced impulsive eating and eating behaviours, and increased confidence in managing UPFA symptoms. They found Liberate to be a psychologically safe and nonjudgemental space, becoming aware that it was "not my fault", and developing hope of a future beyond the intervention. Peer support and education on the effects of addiction on the brain were reported as being particularly beneficial. They expressed a desire that healthcare professionals would refer to Liberate.This study finds "Liberate" an online UPFA intervention, to be a feasible and acceptable intervention. Further investigation through a randomised controlled trial would be needed to establish causality, long-term effectiveness and potential scalability.

Keywords: Addiction, food addiction, food addiction abstinence OR harm reduction, Low carbohydrate, substance use disorder

Received: 29 Apr 2025; Accepted: 15 Aug 2025.

Copyright: © 2025 Bennett, Lycett, Whelan, Bellamy, Banks and Patel. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Ellen Bennett, Coventry University, Coventry, United Kingdom

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