In the original article, there was a mistake in Table 3A as published. In the third column, the RFC values were incorrect. The corrected Table 3A appears below.
Table 3A
| Species | Number of studies mentioning use | RFC |
|---|---|---|
| Oxalis corniculata | 41 | 0.39 |
| Amaranthus spinosus | 35 | 0.33 |
| Phyllanthus emblica | 33 | 0.31 |
| Colocasia esculenta | 31 | 0.295 |
| Solanum americanum | 31 | 0.295 |
| Centella asiatica | 31 | 0.295 |
| Amaranthus viridis | 29 | 0.28 |
| Chenopodium album | 28 | 0.27 |
| Dioscorea bulbifera | 27 | 0.26 |
| Commelina benghalensis | 26 | 0.25 |
| Alternanthera sessilis | 26 | 0.25 |
| Dioscorea pentaphylla | 26 | 0.25 |
| Ziziphus jujuba | 24 | 0.23 |
| Portulaca oleracea | 23 | 0.22 |
| Senna tora | 22 | 0.22 |
| Boerhavia diffusa | 22 | 0.22 |
| Ipomoea aquatica | 22 | 0.22 |
| Ficus racemosa | 21 | 0.2 |
| Tamarindus indica | 21 | 0.2 |
| Asparagus racemosus | 21 | 0.2 |
| Aegle marmelos | 21 | 0.2 |
| Diplazium esculentum | 21 | 0.2 |
| Solanum torvum | 20 | 0.19 |
| Moringa oleifera | 19 | 0.181 |
| Spondias pinnata | 19 | 0.181 |
A list of species with high RFC value (up to 50% of the maximum).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Summary
Keywords
wild uncultivated plants, edible flora, sustainability, food system, hidden hunger, micronutrient, leafy greens, nutritional security
Citation
Ray A, Ray R and Sreevidya EA (2021) Corrigendum: How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India. Front. Sustain. Food Syst. 5:667541. doi: 10.3389/fsufs.2021.667541
Received
13 February 2021
Accepted
29 March 2021
Published
28 April 2021
Volume
5 - 2021
Edited and reviewed by
Kathleen L. Hefferon, Cornell University, United States
Updates
Copyright
© 2021 Ray, Ray and Sreevidya.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Avik Ray avikray@ceibatrust.org; orcid.org/0000-0003-1662-7679
This article was submitted to Nutrition and Sustainable Diets, a section of the journal Frontiers in Sustainable Food Systems
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.