Due to a production error, the copyright statement was published incorrectly. It was published as “Copyright © FAO 2022. This is an open access article distributed under the terms of the Creative Commons Attribution IGO License, which permits unrestricted use, adaptation (including derivative works), distribution, and reproduction in any medium, provided the original work is properly cited. In any reproduction or adaptation of this article there should not be any suggestion that FAO or this article endorse any specific organisation or products. The use of the FAO logo is not permitted. This notice should be preserved along with the article's original URL.”
The correct copyright statement should read as “Copyright © Food and Agriculture Organization of the United Nations 2022. This is an open access article distributed under the terms of the Creative Commons Attribution IGO License (https://creativecommons.org/licenses/by/3.0/igo/legalcode), which permits unrestricted use, adaptation (including derivative works), distribution, and reproduction in any medium, provided the original work is properly cited. In any reproduction or adaptation of this article there should not be any suggestion that the Food and Agriculture Organization of the United Nations or this article endorse any specific organisation or products. The use of the Food and Agriculture Organization logo is not permitted. This notice should be preserved along with the article's original URL.”
The publisher apologizes for this mistake. The original article has been updated.
Summary
Keywords
agrifood systems, ecosystem health, microbiome-based solutions, malnutrition, resilience
Citation
Frontiers Production Office (2023) Erratum: Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability. Front. Sustain. Food Syst. 7:1143808. doi: 10.3389/fsufs.2023.1143808
Received
13 January 2023
Accepted
13 January 2023
Published
07 February 2023
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
7 - 2023
Updates
Copyright
© 2023 Frontiers Production Office.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Frontiers Production Office ✉ production.office@frontiersin.org
This article was submitted to Agro-Food Safety, a section of the journal Frontiers in Sustainable Food Systems
Disclaimer
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