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ORIGINAL RESEARCH article

Front. Sustain. Food Syst.

Sec. Land, Livelihoods and Food Security

Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1505454

Sustainable intensification of cocoa production under a changing climate in Southwest, Nigeria

Provisionally accepted
Adetomiwa  KolapoAdetomiwa Kolapo1*akeem  abiade tijaniakeem abiade tijani1isaac  busayo oluwatayoisaac busayo oluwatayo2Temitope Oluwaseun  OjoTemitope Oluwaseun Ojo1,3,4Nolwazi  Z KhumaloNolwazi Z Khumalo5Khalid  M ElhindiKhalid M Elhindi6Hazem  S KassemHazem S Kassem7
  • 1Obafemi Awolowo University, Ife, Nigeria
  • 2University of Venda, Thohoyandou, Limpopo, South Africa
  • 3Dalhousie University, Halifax, Nova Scotia, Canada
  • 4University of the Free State, Bloemfontein, Free State, South Africa
  • 5University of Zululand, KwaDlangezwa, South Africa
  • 6King Saud University, Riyadh, Riyadh, Saudi Arabia
  • 7Mansoura University, Mansoura, Dakahlia, Egypt

The final, formatted version of the article will be published soon.

This study examines the sustainable intensification of cocoa production in Southwest Nigeria, focusing on Ondo State, under the pressures of a changing climate. West Africa dominates global cocoa production, with Nigeria ranking as the fourth-largest producer, yet its yields remain low compared to higher outputs in countries like Côte d'Ivoire. Climate change, coupled with low adoption of intensification technologies and extreme weather events, has contributed to declining productivity in Nigeria. This research investigated the determinants and impacts of adopting intensification technologies, such as improved seedlings, fertilizers, and pesticides, on cocoa yields in Ondo State, a major production hub. Using a multi-stage sampling technique, we collected data from smallholder farmers and analyzed with descriptive statistics, a multinomial logit model, and multinomial endogenous switching regression (MESR). Results reveal that farm size, access to credit, membership in associations, age, gender, and positive perceptions significantly influenced technology adoption. The MESR analysis shows substantial yield increases with the adoption of the intensification technologies, notably an 80.62% boost when combining all technologies. The study underscores the potential of sustainable intensification to enhance cocoa productivity and resilience to climate variability, offering policy recommendations including improved credit access, enhanced extension services, and supply chain optimization for inputs. This research bridges climate science and agronomic innovation, providing actionable insights for sustaining Nigeria's cocoa economy amidst environmental challenges.

Keywords: Cocoa productivity, Intensification technologies, MESR, Climate Change, Nigeria

Received: 03 Oct 2024; Accepted: 25 Aug 2025.

Copyright: © 2025 Kolapo, tijani, oluwatayo, Ojo, Khumalo, Elhindi and Kassem. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Adetomiwa Kolapo, Obafemi Awolowo University, Ife, Nigeria

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