ORIGINAL RESEARCH article
Front. Sustain. Food Syst.
Sec. Climate-Smart Food Systems
Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1570994
This article is part of the Research TopicRegenerative Agriculture for Soil Health, Greenhouse Gas Mitigation, and Climate ActionView all 6 articles
Irrigation frequency and irrigation amount of micro-sprinkler irrigation mulched regulate N 2 O emission of tomato (Solanum lycopersicum) soil
Provisionally accepted- 1Huanghe University of Science and Technology, Zhengzhou, China
- 2Shaanxi Normal University, Xi'an, Shaanxi Province, China
Select one of your emails
You have multiple emails registered with Frontiers:
Notify me on publication
Please enter your email address:
If you already have an account, please login
You don't have a Frontiers account ? You can register here
This study examined the effects of different irrigation frequency (F, F1 which is every 3 days, F2 which is every 5 days, F3 which is every 7 days) and irrigation amount (I, I1 which is 0.7 Epan, I2 which is 1.0 Epan, I3 which is 1.2 Epan) on soil N2O emissions in tomato cultivation. The research was carried out using a randomized experimental design over two consecutive growing seasons for greenhouse tomatoes in Northwest China. The findings revealed that F1 and F3 did not support the accumulation of microbial biomass carbon and nitrogen in the tomato soil under MSM. This limitation hindered the enhancement of soil extracellular enzymes BG and LAP, and decreased the diversity of the bacterial community structure. The functional genes related to bacterial nitrogen metabolism were abundant. The application of I2 treatment can result in a high accumulation of microbial biomass carbon and nitrogen in tomato soil, leading to enhanced soil BG and LAP activities and contributing to the stability of the soil bacterial community structure. As the F decreased, the cumulative emission flux of N2O in tomato soil initially decreased, then increased. Increasing the I showed a rising trend in the cumulative emission flux of N2O in tomato soil. The yield of spring and autumn tomatoes in F2 was higher compared to F1 and F3 at approximately 5.27% and 3.24%, and 19.31% and 11.30%, respectively. The yield of spring and autumn tomatoes in I2 was around 24.44% and 26.15% higher than in I1 and 1.64% and 3.06% higher than in I3. The regulation of the irrigation system in MSM resulted in a favorable interaction among tomato soil, microbial biomass carbon and nitrogen, soil extracellular enzymes, and soil bacterial community. The assessment of tomato yield potential in the area could be indirectly done by examining the abundance of soil bacterial nitrogen metabolism functional genes. The study demonstrates the feasibility of regulating soil N2O emissions under the MSM irrigation system. Moreover, the findings indicate that F2I2 can significantly improve tomato yield without causing a considerable rise in soil N2O emission flux.
Keywords: Microbial biomass carbon and nitrogen, extracellular enzyme, bacterial community, N2O emission flux, yield
Received: 19 Feb 2025; Accepted: 30 May 2025.
Copyright: © 2025 Yang, Zhang, Xiao, Wu, Sun and Li. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Mingzhi Zhang, Huanghe University of Science and Technology, Zhengzhou, China
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.