METHODS article

Front. Sustain. Food Syst.

Sec. Social Movements, Institutions and Governance

Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1576611

Giving Regenerative Agriculture an Agronomic Perspective: A Proposed Framework from the Food and Beverage Industry

Provisionally accepted
Dominik  KlauserDominik Klauser1,2*Julia  De CandidoJulia De Candido1Alexa  M. ClarkAlexa M. Clark1Yves  LeclercYves Leclerc3Iver  DrabaekIver Drabaek4Margaret  HenryMargaret Henry5Sarah  LockwoodSarah Lockwood6Rebecca  ThomsonRebecca Thomson7Joanna  LawrenceJoanna Lawrence8Martina  HenryMartina Henry9Pascal  ChapotPascal Chapot10Lucas  UrbanoLucas Urbano11Robyn  CooperRobyn Cooper1Dionys  ForsterDionys Forster1
  • 1Sustainable Agriculture Initiative Platform, Geneva, Geneva, Switzerland
  • 2University of Basel, Basel, Switzerland
  • 3McCain Foods, Florenceville, Canada
  • 4Nordic Sugar A/S, København, Denmark
  • 5PepsiCo (United States), Purchase, New York, United States
  • 6Danone (France), Palaiseau, France
  • 7Kepak Group, Damastown, Ireland
  • 8Arla Foods (Denmark), Aarhus, Denmark
  • 9Kraft Foods (United States), Northfield, Illinois, United States
  • 10Nestle (Switzerland), Vevey, Switzerland
  • 11Unilever (United Kingdom), London, United Kingdom

The final, formatted version of the article will be published soon.

Food systems face significant challenges that include increasing demand for agricultural products and accelerating environmental degradation. Regenerative agriculture has emerged as concept to reduce environmental harm while maintaining or even improving productivity. However, adoption of Regenerative Agriculture remains limited. This partly due to the absence of a shared definition and a standardised process to monitor, assess and report regenerative agriculture outcomes. This makes it difficult to incentivise its implementation at the farm level.To address this gap, the Sustainable Agriculture Initiative Platform (SAI Platform),SAI Platform, a member-led organisation within the food and beverage sector, collaborated with stakeholders to develop a global framework for regenerative agriculture. Drawing from a review of existing frameworks and consultations with SAI Platform members, farmers, and academics, we developed a framework that defines regenerative agriculture as an outcome-based approach that enhances environmental impact. It includes eight regenerative agriculture outcomes across the environmental areas of soil health, biodiversity, water and climate and suggests indicators to quantify progress.Further, tThe framework process emphasises the need to understand local contexts and farmer needs when implementing regenerative agriculture to ensure just and equitable socio-economic outcomes. It does so through a four-step process that includes i) a context analysis to identify key material criteria of a production system, ii) the prioritisation of outcomes based on the context analysis, iii) the selection of practices to achieve improved performance against prioritised outcomes, and iv) the development and implementation of continuous improvement plans to monitor and report progress. This process allows for establishing locally relevant approaches and goals to implement regenerative agriculture.Farm groups or individual farms can use this framework to independently verify the implementation of the steps defined in the framework and claim different performance levels for progress towards regenerative agriculture. These are independent claims,claims createing a foundation for regenerative agriculture programmes, incentive mechanisms, and corporate reporting.While the framework is a starting point, collaboration and refinement are necessary to address evolving challenges in implementation. SAI Platform commits to research and stakeholder engagement to continuously improve the framework and support the fair transitions towards regenerative agriculture.

Keywords: Regenerative agriculture, sustainable agriculture, Soil health, Biodiversity, Water, climate, value chain, Outcome-Based Feldfunktion geändert

Received: 14 Feb 2025; Accepted: 02 May 2025.

Copyright: © 2025 Klauser, De Candido, Clark, Leclerc, Drabaek, Henry, Lockwood, Thomson, Lawrence, Henry, Chapot, Urbano, Cooper and Forster. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Dominik Klauser, Sustainable Agriculture Initiative Platform, Geneva, Geneva, Switzerland

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.