ORIGINAL RESEARCH article

Front. Sustain. Food Syst.

Sec. Agricultural and Food Economics

Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1589133

This article is part of the Research TopicHarnessing Digital Innovation for Sustainable Agricultural DevelopmentView all 21 articles

Examining the role of digital economy on supply chain resilience: An empirical analysis of China's food sector

Provisionally accepted
  • College of Economics, Sichuan Agricultural University, Chengdu, China

The final, formatted version of the article will be published soon.

In the digital economy era, the utilization of digital technologies is of vital significance for fortifying the food supply chain, especially in safeguarding food security. Based on provincial data from China from 2008 to 2023, this study uses fixed effect, mediation effect and threshold models to explore the mechanism of digital economy in improving the resilience of food supply chain. Results show that digital economy has a substantial positive impact on enhancing the resilience of the food supply chain. This relationship remains robust even after accounting for potential endogeneity issues. Notably, the influence of the digital economy is particularly remarkable in major food - producing regions. This implies that these regions are advantaged in leveraging digital progress to enhance the stability and efficiency of the supply chain. Information technology adoption serves as a crucial mediating factor in the relationship between the digital economy and supply chain resilience. Moreover, there exists a threshold effect of fiscal investment in science and technology on the impact of the digital economy on supply chain resilience, suggesting that a certain level of investment is required to optimize the benefits. To fully tap into the potential of the digital economy, accelerate the digitalization and intelligent upgrade of the food supply chain, strengthen its resilience, and promote high - quality agricultural development, it is imperative for the government to accelerate the construction of digital infrastructure, drive the digital transformation of the food industry, reinforce regional cooperation, and enhance the resilience of the food supply chain to guarantee food security.

Keywords: digital economy, Information technology adoption, Supply chain resilience, Food, China JEL: O13, Q01, Q10

Received: 07 Mar 2025; Accepted: 02 Jun 2025.

Copyright: © 2025 Ding, Yue and Liu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Zhao Ding, College of Economics, Sichuan Agricultural University, Chengdu, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.