Benefits and Challenges of the Internet of Things in Aquaculture Production: A Literature Review

María Claudia Bonfante Rodríguez^1*Cielo Ester Marriaga¹Eivy Daniel Coneo Almanza¹Cristian David González Rodíguez²José Ángel Regino Vergara^2*Alexis López-Padilla³

• ¹Universidad del Sinú Elías Bechara Zainúm, Seccional Cartagena, Cartagena, Colombia
• ²Playapez SAS, Ayapel, Colombia
• ³University of Cartagena, Cartagena, Colombia

To advance research that enables the integration of Industry 4.0 technologies and enhances competitiveness in the aquaculture sector, it is crucial to review the existing literature on the applications, architecture, and challenges of the Internet of Things (IoT) in production processes. This study employs a structured five-phase methodology, which includes the formulation of two research questions, a targeted search for relevant information using key descriptors in the Dimensions database, the establishment of inclusion and exclusion criteria, the assessment of the relevance and quality of selected contributions, and the synthesis of findings. The analysis identified key factors affecting production as well as the architectural components essential for monitoring water quality. The results indicate that IoT presents a significant opportunity for growth in the sector. Nevertheless, several challenges remain, including limited access to and design of devices, inadequate connectivity for data transmission, data storage constraints, high energy consumption, sensor calibration issues, and poor-quality sensory data that can impede effective decision-making. The study concludes that addressing this technological gap will require the development of low-cost yet highly efficient hardware and software solutions tailored to the specific needs of the aquaculture industry.