ORIGINAL RESEARCH article
Front. Sustain. Food Syst.
Sec. Climate-Smart Food Systems
Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1612949
This article is part of the Research TopicBuilding Resilience Through Sustainability: Innovative Strategies In Agricultural SystemsView all 3 articles
Enhancing Climate Resilience through Resource Conservation Practices in Watershed of
Provisionally accepted- 1Indian Institute of Soil and Water Conservation (ICAR), Dehradun, India
- 2Central Soil Salinity Research Institute (ICAR), Karnāl, Himachal Pradesh, India
- 3National Institute of Abiotic Stress Management (ICAR), Baramati, Maharashtra, India
- 4Indian Agricultural Research Institute (ICAR), New Delhi, National Capital Territory of Delhi, India
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In the areas affected by soil erosion and water scarcity, watershed management involves all aspects of land and water resource for sustainable development. This study evaluates the effectiveness of the applied climate-resilient practices in a semi-arid watershed in Western India using different indices. The soil erosion control index credited the increased vegetation cover and contour bunding in farmer's field as responsible for reducing the average annual soil erosion rate from 12.0 t/ha/year to 6.0 t/ha/year in 3 years. There farmers training program resulted in more engagement of local rural youth, which influenced a 12% improvement in the score to 80 from 68.The community based water resource infrastructure aimed at improving water harvest efficiency increased storage capacity by 40%. The index went up from 50% to 64%, achieving community engagement and water use efficiency in agriculture. The infiltration rates under different land uses varied from 4.5 to 6.5 mm/hr and therefore helped in groundwater recharge by improving the opportunity time for infiltration in to the soil through soil and water conservation structures. It was found that an increase in the vegetation restoration index of 3.78% was associated with improved vegetation under double-cropped and agroforestry systems adopted in the watershed. Farmers in the watershed living their livelihoods through conservation-based agricultural practices has increased their income significantly by 12%. The watershed management programs achieved the Integrated Climate Resilience Index rise from 44.76% to 64.39%. The integrated effect of different management strategies implemented in the watershed shows the significance of watershed program in achieving the multiple sustainable development goals related to water and food security. These findings demonstrate that targeted soil and water conservation practices can have tremendous benefits by reducing soil erosion substantially, ensuring adequate water availability, and improving resilience to climate variability. Such measures based on a watershed scale can provide a model for other vulnerable areas to follow for sustainable development to achieve food security and adapt to vagaries of climate change.
Keywords: watershed, Soil erosion, water harvesting, Groundwater recharge, Vegetation restoration, livelihood, Food security
Received: 16 Apr 2025; Accepted: 16 Jun 2025.
Copyright: © 2025 Singh, Dhakshanamoorthy, Jinger, Kumar, Kakade, Kar, Natrajan, Singh, Kaledhonkar, Meena and Madhu. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Gaurav Singh, Indian Institute of Soil and Water Conservation (ICAR), Dehradun, India
Dinesh Jinger, Indian Institute of Soil and Water Conservation (ICAR), Dehradun, India
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