ORIGINAL RESEARCH article
Front. Sustain. Food Syst.
Sec. Land, Livelihoods and Food Security
Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1629487
This article is part of the Research TopicAgronomy and Sustainable Development Goal 15: Life on LandView all 3 articles
Suboptimal Maize Spacing Undermines Yields and Diminishes Land Utility in Malawi
Provisionally accepted- 1FoodPlus Research Group, Faculty of Life Sciences Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
- 2Department of Agriculture and Food Systems, Faculty of Life Sciences Natural Resources, LUANAR, Lilongwe, Malawi
- 3Department of Agri-Sciences, Mzuzu University, Mzuzu, Malawi
- 4Chitedze Research Station, The Department of Agricultural Research Services, Lilongwe, Malawi
- 5Department of Land and Water Resources, Faculty of Life Sciences Natural Resources, LUANAR, Lilongwe, Malawi
- 6Department of Agricultural and Applied Economics, LUANAR, Lilongwe, Malawi
- 7Alliance for a Green Revolution in Africa (AGRA), Nairobi, Kenya
- 8Centre for Resilient Agri-Food Systems (CRAFS), University of Malawi, Lilongwe, Malawi
- 9Department of Agronomy, Stellenbosch University, Stellenbosch, South Africa
- 10Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University, Manhattan, United States
- 11College of Agriculture, Forestry and Life Sciences, Clemson University, Clemson, United States
- 12Department of Plant Pathology, Throckmorton Plant Sciences Center, Manhattan, United States
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Intensifying maize production to maximize yields in sub-Saharan Africa, particularly through improved plant spacing, has been governmental policy in many locations for several decades, yet field-level adoption of government recommendations remains uneven. In Malawi, where smallholder maize farming underpins national food security, plant spacing recommendations were introduced in the 1990s to reduce persistent yield gaps. We assessed 240 farms in six agro-ecologically diverse districts in the country to evaluate adherence to the national agronomic guidelines. Field measurements revealed that less than 10% of farms had the recommended plant population of 53,333 plants per hectare, with many falling short by 25% or more. Widespread deviations were driven by excessively wide ridge and intra-row spacing, and by the practice of planting multiple seeds per station (a single sowing point within the row), which introduces intra-station competition and limits yield potential. These findings suggest that adoption of recommended plant spacing options for maize may be limited not only by constraints other than maximizing yield, e.g., labor required for ridge construction, rotation with wider-spaced crops, such as tobacco, and limited access to mechanization, but also by informational gaps regarding their benefits and feasibility. Transitioning to improved spacing 3 through mechanization is financially feasible, even at smallholder scale, and could unlock yield increases of up to 25%. The results observed are consistent with persistent challenges across sub-Saharan Africa, where land scarcity and low-input strategies dominate smallholder agriculture. Addressing agronomic inefficiencies through labor-saving technologies and adaptive policy support is critical to advancing sustainable intensification in the region.
Keywords: Food security, Land use efficiency, maize productivity, Mechanization, Plant population density, Yield gap
Received: 15 May 2025; Accepted: 18 Jul 2025.
Copyright: © 2025 Kachala, Kumwenda, Matumba, Mnthambala, Jere, Thadzi, Kamundi, Nakoma-Ngoma, Chaima, Kamwamba-Mtethiwa, Kankwamba, Ngwira, Monjerezi, Swanepoel, Harvey, Leslie and Matumba. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Limbikani Matumba, FoodPlus Research Group, Faculty of Life Sciences Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi
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