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CONCEPTUAL ANALYSIS article

Front. Sustain. Food Syst.

Sec. Agricultural and Food Economics

Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1638485

A conceptual framework and review explaining the role and potential of product marketing in preserving traditional cultural landscapes

Provisionally accepted
  • Universitat Kassel Fachbereich 11 Okologische Agrarwissenschaften, Witzenhausen, Germany

The final, formatted version of the article will be published soon.

Traditional cultural landscapes (TCL) in Europe provide a variety of ecosystem services. This kind of landscapes are increasingly under threat, however, and there is growing recognition of the need for measures to preserve them. While consumers can contribute to preservation by purchasing more of the food produced in these landscapes, three main barriers currently limit consumer demand: lack of consumer knowledge about these products’ attributes; lack of trust in product information; and limited availability. Bringing systematically together research on products from TCL from different scholarly domains and marketing research, this study develops a conceptual framework explaining the role of product marketing in preserving these sustainable landscapes. The findings show that product marketing can bridge the intention-behavior-gap between products from TCL and consumers to increase consumer demand. Marketing efforts for these products should aim (1) to highlight their unique qualities, (2) to increase consumers’ knowledge of the benefits of these products, and (3) to build relationships and trust through creating closer proximity between consumers and producers and ensuring that products from TCL are available to target groups. In order to motivate consumers to buy products from TCL and overcome the three main purchase barriers and the resulting attitude-behavior gap, marketing management needs to harmonise all four marketing instruments: product policy, price policy, place policy, and promotion policy. Marketing for TCL products would benefit from more interdisciplinary research focusing on the entire value chain, including innovative farming and processing, to increase consumer value and economic benefits for farmers while promoting sustainable land management.

Keywords: Traditional cultural landscapes, Food, product, Marketing, consumption, Communication

Received: 30 May 2025; Accepted: 28 Aug 2025.

Copyright: © 2025 Philipp and Zander. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Sophia Matthäa Philipp, Universitat Kassel Fachbereich 11 Okologische Agrarwissenschaften, Witzenhausen, Germany

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.