ORIGINAL RESEARCH article
Front. Sustain. Food Syst.
Sec. Sustainable Food Processing
Volume 9 - 2025 | doi: 10.3389/fsufs.2025.1645521
In Vitro Anticancer and Antifungal Effects of Lactobacillus paracasei Supernatants: A Step Toward Sustainable Food Systems
Provisionally accepted
Berna Erdal1
Bahar Yilmaz1
Esra Bozgeyik2
Seydi Yıkmış1*
Isam A. Mohamed Ahmed3
Moneera Aljobair4*
Monica Trif5- 1Namik Kemal University, Tekirdağ, Türkiye
- 2Adiyaman Universitesi, Adıyaman, Türkiye
- 3King Saud University, Riyadh, Saudi Arabia
- 4Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
- 5Centre for Innovative Process Engineering, Syke, Germany
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Sustainability in food systems increasingly involves the integration of natural bioactive compounds that support human health while promoting eco-friendly production processes.Probiotic microorganisms, particularly those derived from food systems, have gained growing attention due to their dual role in health promotion and sustainable biotechnological applications. This study investigates both the anticancer and antifungal properties of live and thermally inactivated cell-free supernatants (CFSs) of Lactobacillus paracasei subsp.paracasei, a food-grade probiotic, thereby addressing a significant research gap in the dualfunctional potential of probiotic metabolites. Human glioma (U-87) and non-cancerous kidney epithelial (HEK293T) cells were treated with live and inactivated CFSs. A dose-dependent cytotoxic effect was observed, with IC₅₀ values indicating greater selective efficacy of the inactivated CFSs against glioma cells, while sparing normal cells. Flow cytometry and fluorescence microscopy revealed that both CFSs induced apoptosis and cell cycle arrest at the sub-G1 phase, findings further supported by DNA fragmentation analysis. In parallel, antifungal activity against Candida albicans and Candida parapsilosis was evaluated using the broth microdilution method. Notably, the inactivated CFSs exhibited potent fungistatic and fungicidal effects at lower concentrations than the live form, highlighting a novel, stable postbiotic alternative with therapeutic relevance. The present study is the first study to simultaneously demonstrate selective anticancer activity against U-87 glioma cells and broadspectrum antifungal potential of inactivated L. paracasei CFSs. These findings represent a promising strategy for integrating probiotic-derived bioactives into sustainable food systems and functional food development.
Keywords: Lactobacillus paracasei, anticancer, Antifungal, Apoptosis, Sustainable food systems, Postbiotics, Probiotics
Received: 11 Jun 2025; Accepted: 28 Jul 2025.
Copyright: © 2025 Erdal, Yilmaz, Bozgeyik, Yıkmış, Mohamed Ahmed, Aljobair and Trif. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Seydi Yıkmış, Namik Kemal University, Tekirdağ, Türkiye
Moneera Aljobair, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
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