Sumaiya Akter1
Md. Ayenuddin Haque2Md. Al-Amin Sarker1
Usman Atique3Sonia Iqbal4
Pallab Kumer Sarker5*
Bilal Ahamad Paray6
Takaomi Arai7
M. Belal Hossain8*- 1Department of Fisheries, University of Rajshahi, Rajshahi, Bangladesh
- 2Bangladesh Fisheries Research Institute, Mymensingh, Bangladesh
- 3Department of Geology and Planning, School of Environmental Science, University of Liverpool, Liverpool, United Kingdom
- 4Department of Fisheries and Aquaculture, University of Veterinary & Animal Sciences, Lahore, Pakistan
- 5Department of Environmental Studies, University of California, Santa Cruz, Santa Cruz, CA, United States
- 6Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia
- 7Environmental and Life Sciences Programme, Faculty of Science, Universiti Brunei Darussalam, Gadong, Brunei
- 8Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali, Bangladesh
A Correction on
Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita
by Akter, S., Haque, M. A., Sarker, M. A. -A., Atique, U., Iqbal, S., Sarker, P. K., Paray, B. A., Arai, T., and Hossain, M. B. (2024). Front. Sustain. Food Syst. 8:1376112. doi: 10.3389/fsufs.2024.1376112
In the published article, there was an error in the Author Contributions section regarding the role of Dr. Pallab Kumer Sarker (PS). His contributions were incorrectly listed as including “Data curation” and “Funding acquisition.” This misattribution likely resulted from a misunderstanding or the carryover of text from earlier manuscripts. Dr. Sarker's primary contributions included critically reviewing and editing the manuscript to enhance its quality, as well as supporting the article processing charge. However, this form of assistance does not constitute formal “Funding acquisition” or provision of “Data curation”.
As such, Dr. Sarker's corrected author contribution should read as follows: Writing – review & editing.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: feed formulation, growth metrics, proximate chemical composition, dietary protein sources, Indian major carps
Citation: Akter S, Haque MA, Sarker MA-A, Atique U, Iqbal S, Sarker PK, Paray BA, Arai T and Hossain MB (2025) Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita. Front. Sustain. Food Syst. 9:1649055. doi: 10.3389/fsufs.2025.1649055
Received: 18 June 2025; Accepted: 31 July 2025;
Published: 22 August 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Akter, Haque, Sarker, Atique, Iqbal, Sarker, Paray, Arai and Hossain. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: M. Belal Hossain, YmVsYWwuaG9zc2FpbkBuc3R1LmVkdS5iZA==; Pallab Kumer Sarker, cHNhcmtlckB1Y3NjLmVkdQ==