Sherouk Hassan1
Aijun Liu2,3*
Rohullah Niazi1
Mohamed A. Ahmed4
Esraa Hassan5
Ochieng Stella Anyango1
Ahmed Ayoub6
Mohamed Ahmed Moustafa7,8
Abdelrahman Ali4,9
Moataz Eliw10- 1College of Economics and Management, Nanjing Agricultural University, Nanjing, China
- 2Jin Shanbao Institute for Agriculture and Rural Development, Nanjing Agricultural University, Nanjing, China
- 3China Center for Food Security Studies, Nanjing Agricultural University, Nanjing, China
- 4Agricultural Economics Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
- 5College of Animal Science, Nanjing Agricultural University, Nanjing, China
- 6Project Management and Sustainable Development Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), Alexandria, Egypt
- 7College of Engineering, Nanjing Agricultural University, Nanjing, China
- 8Faculty of Agricultural Engineering, Al-Azhar University, Cairo, Egypt
- 9School of Economics and Management, South China Agricultural University, Guangzhou, China
- 10Agricultural Economics Department, Faculty of Agriculture, Beni-Suef University, Beni Suef, Egypt
A Correction on
Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector
by Hassan, S., Liu, A., Niazi, R., Ahmed, M. A., Hassan, E., Anyango, O. S., Ayoub, A., Moustafa, M. A., Ali, A., and Eliw, M. (2025). Front. Sustain. Food Syst. 9:1594613. doi: 10.3389/fsufs.2025.1594613
Author Esraa Hassan was erroneously spelled as Esraa. A. Aali.
The correct funding statement reads:
The author(s) declare that financial support was received for the research and/or publication of this article. The authors acknowledge the research fund sponsorship by “the Fundamental Research Funds for the Central Universities, grant numbers SKGL2025006 and KKYGL2023021,” “Philosophy and Social Science Laboratories of Jiangsu Higher Education Institutions – Intelligent Laboratory for Big Food Security Governance and Policy, Nanjing Agricultural University,” “Jiangsu University Philosophy and Social Science Foundation, grant number 2021SJZDA 028,” “A Specialized Research Project on Scientific Research Integrity (Scientific Research Ethics) of Jiangsu Provincial Social Science Applied Research program, grant number 23SLB-01,” and “Graduate Teaching Program of Nanjing Agricultural University, grant number 8.”
The original version of this article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: app quality, consumer behavior, convenience motivation, online food purchase, perceived control, price-saving orientation
Citation: Hassan S, Liu A, Niazi R, Ahmed MA, Hassan E, Anyango OS, Ayoub A, Moustafa MA, Ali A and Eliw M (2025) Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector. Front. Sustain. Food Syst. 9:1697578. doi: 10.3389/fsufs.2025.1697578
Received: 02 September 2025; Accepted: 10 September 2025;
Published: 23 September 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Hassan, Liu, Niazi, Ahmed, Hassan, Anyango, Ayoub, Moustafa, Ali and Eliw. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Aijun Liu, bGl1YWpAbmphdS5lZHUuY24=