A Correction on
Conceptualising healthy and sustainable diets: a policy coherence analysis
by Mazzocchi, G., Angeloni, A., Scalvedi, M. L., Borsotto, P., Henke, R., and Giuca, S. (2025). Front. Sustain. Food Syst. 9:1616103. doi: 10.3389/fsufs.2025.1616103
The order of authors in the author list of the published paper was erroneously given as:
Giampiero Mazzocchi*, Annalisa Angeloni, Maria Luisa Scalvedi, Patrizia Borsotto, Roberto Henke and Sabrina Giuca
The correct author list reads:
Giampiero Mazzocchi*, Annalisa Angeloni, Maria Luisa Scalvedi, Roberto Henke, Sabrina Giuca and Patrizia Borsotto
The original version of this article has been updated.
Keywords: food policy and governance, healthy and sustainable diet, policy coherence, food environment, food system, policy domain
Citation: Frontiers Production Office (2025) Correction: Conceptualising healthy and sustainable diets: a policy coherence analysis. Front. Sustain. Food Syst. 9:1702963. doi: 10.3389/fsufs.2025.1702963
Received: 10 September 2025; Accepted: 10 September 2025;
Published: 23 September 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Frontiers Production Office. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Frontiers Production Office, cHJvZHVjdGlvbi5vZmZpY2VAZnJvbnRpZXJzaW4ub3Jn