Your new experience awaits. Try the new design now and help us make it even better

CORRECTION article

Front. Sustain. Food Syst., 13 October 2025

Sec. Agricultural and Food Economics

Volume 9 - 2025 | https://doi.org/10.3389/fsufs.2025.1705673

Correction: Innovating agricultural marketing: credit codes as a new tool to boost sales of place-of-origin products

  • 1School of Economics, Xinjiang University of Finance and Economics, Urumqi, China
  • 2School of Business Administration, Xinjiang University of Finance and Economics, Urumqi, China
  • 3Business School, Central University of Finance and Economics, Beijing, China
  • 4Party School of the CPC Xinjiang Production and Construction Corps Committee, Wujiaqu, China

A Correction on
Innovating agricultural marketing: credit codes as a new tool to boost sales of place-of-origin products

by Wei, H., Li, G., Liang, X., Li, Y., and Huang, Q. (2025). Front. Sustain. Food Syst. 9:1544401. doi: 10.3389/fsufs.2025.1544401

Affiliation Business School, Central University of Finance and Economics, Beijing, China was omitted for authors Xv Liang and Yuwei Li. This affiliation has now been added for authors Xv Liang and Yuwei Li.

Authors Xv Liang and Yuwei Li were erroneously assigned to affiliation Party School of the CPC Xinjiang Production and Construction Corps Committee, Wujiaqu, China. This affiliation has now been removed for authors Xv Liang and Yuwei Li.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: credit code, place-of-origin agricultural products, credibility cue, brand authenticity, regulatory focus

Citation: Wei H, Li G, Liang X, Li Y and Huang Q (2025) Correction: Innovating agricultural marketing: credit codes as a new tool to boost sales of place-of-origin products. Front. Sustain. Food Syst. 9:1705673. doi: 10.3389/fsufs.2025.1705673

Received: 15 September 2025; Accepted: 29 September 2025;
Published: 13 October 2025.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2025 Wei, Li, Liang, Li and Huang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Xv Liang, MTg4MTA3MzcwMDJAMTYzLmNvbQ==

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.