Andreas Exner
Moya Kneafsey2- 1University of Graz, Graz, Austria
- 2Coventry University, Coventry, United Kingdom
- 3University of Innsbruck, Innsbruck, Austria
- 4BOKU University, Vienna, Austria
A Correction on
Editorial: Diverse economies and food democracy: implications for sustainability from an interdisciplinary perspective
by Exner, A., Kneafsey, M., and Mayer, A. (2025). Front. Sustain. Food Syst. 9:1680930. doi: 10.3389/fsufs.2025.1680930
The sentence “what food democracy practically entails, how it is related to similar concepts such as food sovereignty, and how it affects the environment.” was erroneously repeated.
A correction has been made to Paragraph 1. The paragraph now reads:
“Social movements have long argued for democratizing decisions about how food is produced, processed, distributed and consumed, and scholarly interest in such issues has recently been increasing. Yet questions remain as to what food democracy practically entails, how it is related to similar concepts such as food sovereignty, and how it affects the environment. When publishing the call for papers that build this Research Topic, we wanted to support a deepening of the discussion on these three challenges by bringing together new perspectives on food democracy, understood as forms of joint decision-making by food producers, consumers, public authorities, and stakeholders, at various scales.”
Several references were not cited in the article.
A correction has been made to Paragraph 2:
“The 11 papers of this Research Topic cover multiple aspects of food democracy, five with a conceptual focus (Jani et al., Plank et al., Leitheiser and Vezzoni, Anderson, Tilzey) and six that present conceptually-informed empirical case studies (Degens and Lapschieß, Pungas, Hoinle and Klosterkamp, Horstink et al., Middendorf and Herzig, Lukwa et al.).”
The original version of this article has been updated.
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Keywords: food democracy, diverse economies, food sovereignty, food system analysis, transformation
Citation: Exner A, Kneafsey M and Mayer A (2025) Correction: Editorial: Diverse economies and food democracy: implications for sustainability from an interdisciplinary perspective. Front. Sustain. Food Syst. 9:1723510. doi: 10.3389/fsufs.2025.1723510
Received: 12 October 2025; Accepted: 17 October 2025;
Published: 14 November 2025.
Edited and reviewed by: Albie F. Miles, University of Hawaii–West Oahu, United States
Copyright © 2025 Exner, Kneafsey and Mayer. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Andreas Exner, YW5kcmVhcy5leG5lckB1bmktZ3Jhei5hdA==