Frontiers in Sustainable Food Systems

Review

Published on 28 Mar 2025

Evaluating wheat response to biostimulants: a 25-year review of field-based research (2000–2024)

in Climate-Smart Food Systems

Mohamed Houssemeddine Sellami
Ida Di Mola
Mauro Mori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543981

925 views

Original Research

Published on 27 Mar 2025

Sustainable transitions in food systems: a case study of an urban agriculture farming training program in Washington, United States

in Urban Agriculture

Soumya Keefe
Jean Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501877

1,045 views

Community Case Study

Published on 27 Mar 2025

Mediator effects of customers’ attitude on factors influencing intention to purchase organic beverages in Vietnam

in Agricultural and Food Economics

Dinh Duc Truong
Tran Thi Lan Huong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1467497

577 views

Original Research

Published on 27 Mar 2025

Effects of multiple agroecological interventions on crop nutrient acquisition and performance

in Agroecology and Ecosystem Services

Leah Ritcey-Thorpe
Roberta R. Fulthorpe
Marney E. Isaac

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520713

385 views

Original Research

Published on 26 Mar 2025

Physicochemical and functional properties of bulla from Ensete ventricosum for food applications

in Sustainable Food Processing

Getu Weyya
Eneyew Tadesse
Habtamu Admassu
Muhammed Adem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545310

619 views

Hypothesis and Theory

Published on 26 Mar 2025

Consumer adoption of food blockchain traceability: insights from integrating TAM and TR models

in Agricultural and Food Economics

Wei Li
Ruiming Song
Kunpeng Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515188

851 views

Original Research

Published on 26 Mar 2025

Strategy choice for agricultural green transformation in China from system dynamics perspective

in Agricultural and Food Economics

Meixi Pan
Guishen Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1432501

515 views

Original Research

Published on 26 Mar 2025

Agronomic and organizational aspects of Barcelona’s community gardens

in Urban Agriculture

Diego Maximiliano Macall
Xavier Gabarrell Durany
Sergio Villamayor-Tomas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1459265

580 views

Hypothesis and Theory

Published on 26 Mar 2025

Sustainable keratoplasty models using agri-food waste: a hypothesis for transforming biowaste into biomaterials for tissue engineering research

in Nutrition and Sustainable Diets

Peter R. Corridon
Ayman Mobin
Zayd Hashem
Jovana Paunovic
Svetlana Valjarevic
Igor V. Pantic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564425

552 views
1 citation

Conceptual Analysis

Published on 26 Mar 2025

Urbanizing food systems: exploring the interactions of food access dimensions for sustainability

in Urban Agriculture

Aavudai Anandhi
Kareem M. Usher
Richard Schulterbrandt Gragg
Mintesinot Jiru

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1410324

662 views

Original Research

Published on 26 Mar 2025

Environmental impact assessment of nutritional guidelines under organic agriculture in Switzerland

in Nutrition and Sustainable Diets

Agathe Crosnier
Gino Baudry
Laurence Jeangros
Philippe Thalmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548480

937 views

Review

Published on 26 Mar 2025

Cell free supernatant for sustainable crop production

in Crop Biology and Sustainability

Elizabeth Temitope Alori
Abidemi Olubusayo Onaolapo
Ayibanoa Lekoo Ibaba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549048

692 views

Original Research

Published on 26 Mar 2025

Multiphysics modeling and validation of a microwave applicator with a three-stub tuner for the continuous flow pasteurization of fruit juices with low reflection

in Sustainable Food Processing

Guilherme Russo
Jorge A. W. Gut
Dorin Boldor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560122

412 views

Original Research

Published on 25 Mar 2025

Effect of strip width in maize/peanut intercropping on water use efficiency

in Crop Biology and Sustainability

Xianglong Sun
Yongyong Zhang
Shihang Zhang
Ning Yang
Guimin Xia
Liangshan Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502362

559 views

Review

Published on 25 Mar 2025

A comprehensive review of direct, indirect, and AI-based detection methods for milk powder

in Agro-Food Safety

Xiaodong Song
Song Shen
Guanjun Dong
Haohan Ding
Zhenqi Xie
Long Wang
Wenxu Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571317

690 views

Original Research

Published on 25 Mar 2025

Perceived patterns and drivers of deagrarianization: a case study of Ambros and Maramanzhi villages, South Africa

in Land, Livelihoods and Food Security

Felicity Aphiwe Mkhongi
Walter Musakwa
Tholang Mokhele

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1424117

398 views