Frontiers in Sustainable Food Systems

Policy and Practice Reviews

Published on 03 Mar 2025

The role of young scientists in promoting genome editing for sustainable agriculture and food systems in Africa

in Social Movements, Institutions and Governance

Seleman Yusuph Kitenge
Bongani Nkhabindze
Billy Omboki Ratemo
Susan Angira Dada
Ejeoghene Rita Ogbimi
Benjamin Karikari
Valter N. A. Nuaila
Mary Esther Muyoka Toili
Abigarl Ndudzo
Charles Oluwaseun Adetunji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530800

957 views

Original Research

Published on 28 Feb 2025

Barriers to the adoption of open-pollinated varieties in the organic farming sector: a case study of small-scale vegetable production in France

in Agroecology and Ecosystem Services

Clémentine Antier
Philippe V. Baret

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521332

707 views

Original Research

Published on 28 Feb 2025

Digital economy, consumption structure and rural economic transformation: a case study of China

in Agricultural and Food Economics

Yang Liu
Wenjuan Chen
Xu Zhang
Wenmei Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565067

730 views

Review

Published on 28 Feb 2025

Generating regenerative agriculture

in Agroecology and Ecosystem Services

Carlos Garbisu
Olatz Unamunzaga
Itziar Alkorta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545811

1,287 views

Original Research

Published on 28 Feb 2025

How the digital economy promotes urban–rural integration through optimizing factor allocation: theoretical mechanisms and evidence from China

in Agricultural and Food Economics

Yuchen Lu
Jiakun Zhuang
Chenlu Yang
Lu Li
Mei Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494247

1,180 views

Original Research

Published on 28 Feb 2025

The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China

in Agricultural and Food Economics

Li Zhang
Linxiang Ye
Long Qian
Jingwei Han
Xiuping Zuo
Yuting Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502264

776 views

Original Research

Published on 28 Feb 2025

Enhancing land nutrient through rhizobia biofertilization: modeling the joint effects of rhizobium inoculants and improved soybean varieties on soybean productivity in North Central, Nigeria

in Crop Biology and Sustainability

Adetomiwa Kolapo
Temitope O. Ojo
Nolwazi Z. Khumalo
Khalid M. Elhindi
Hazem S. Kassem
Olajide Julius Filusi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1509230

593 views

Systematic Review

Published on 27 Feb 2025

Assessing the adoption and impact of climate-smart agricultural practices on smallholder maize farmers’ livelihoods in Sub-Saharan Africa: a systematic review

in Climate-Smart Food Systems

Minentle L. Mnukwa
Lelethu Mdoda
Maxwell Mudhara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543805

2,223 views

Original Research

Published on 27 Feb 2025

Delineation of site-specific management zones to enhance nutrient status, growth, and quality of green onion (Allium cepa L.) in a newly reclaimed area in Ismailia, Egypt

in Land, Livelihoods and Food Security

Abdelraouf M. Ali
Mohamed Aboelghar
Noha Morsy
Nazih Y. Rebouh
Dmitry E. Kucher
Hassan A. Hassan
Emad A. Abdeldaym
Mohamed E. M. Jalhoum
Abdel-Aziz Belal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1508115

738 views

Original Research

Published on 27 Feb 2025

Does production diversity support dietary diversity? Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya

in Nutrition and Sustainable Diets

Billy Okemer Ipara
David Jakinda Otieno
Willis Oluoch-Kosura
Angela Adhiambo Andago
Magnus Jirström
Heather Mackay
Fredrik Fernqvist
Elisabeth Rajala

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512272

917 views

Original Research

Published on 27 Feb 2025

A sustainability comparison of different traditional Chilean culinary preparations through an innovative method

in Nutrition and Sustainable Diets

Ornella Tiboni-Oschilewski
Camila Corvalán
Rebecca Kanter

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496063

934 views

Review

Published on 27 Feb 2025

Trend analysis of the application of multispectral technology in plant yield prediction: a bibliometric visualization analysis (2003–2024)

in Crop Biology and Sustainability

Jiahui Xu
Yalong Song
ZhaoYu Rui
Zhao Zhang
Can Hu
Long Wang
Wentao Li
Jianfei Xing
Xufeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513690

753 views

Original Research

Published on 26 Feb 2025

Strengthening household resilience for enhanced food security in northwestern Ethiopia: insights from resilience pillars

in Land, Livelihoods and Food Security

Mekonen Getachew Abebe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528346

1,172 views

Original Research

Published on 26 Feb 2025

Study on the impact of industrial and commercial capital going to the countryside on non-grain production of cultivated land—based on the provincial panel data of China from 2013 to 2022

in Agricultural and Food Economics

Hongli Yang
Fengjuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528745

466 views
1 citation

Review

Published on 26 Feb 2025

Remote sensing and artificial intelligence: revolutionizing pest management in agriculture

in Nutrition and Sustainable Diets

Danishta Aziz
Summira Rafiq
Pawan Saini
Ishtiyaq Ahad
Basanagouda Gonal
Sheikh Aafreen Rehman
Shafiya Rashid
Pooja Saini
Gulab Khan Rohela
Khursheed Aalum

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1551460

4,234 views

Original Research

Published on 26 Feb 2025

Effects of the epidemic and obstacle factors on the evolution of livelihood resilience of scenic farm households: a case study of the Wulingyuan scenic area, China

in Land, Livelihoods and Food Security

Jilin Wu
Shuiliang Liu
Keke Xue
Jinyou Zuo
Li Li
Derong Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527529

437 views