Frontiers in Sustainable Food Systems

Original Research

Published on 18 Feb 2025

Nutritional status and associated socioeconomic factors among low-income Saudi females

in Nutrition and Sustainable Diets

Khulud Alrougui
Ghedeir M. Alshammari
Khalid N. Alrwis
Kholoud B. Alabdulkarem
Mohammed Abdo Yahya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1510426

751 views
1 citation

Original Research

Published on 18 Feb 2025

Innovative approaches to soil health: evaluating pruning waste compost, inoculated compost, and mineral fertilizer in a controlled growth chamber for sustainable vineyard practices

in Waste Management in Agroecosystems

M. Lucchetta
M. Y. A. Zuluaga
S. Monterisi
R. Fattorini
F. Gaiotti
S. Cesco
Y. Pii

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504761

893 views

Original Research

Published on 14 Feb 2025

How does science and technology finance affect the agricultural green development: an interpretation from the perspective of rural human capital and agricultural industrial agglomeration

in Agricultural and Food Economics

Sheng Yao
Guosong Wu
Shu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1540645

688 views

Original Research

Published on 14 Feb 2025

Exploring fishers’ and fisherfolk’s knowledge and perspectives on water pollution in India: insights from Chilika Lake

in Aquatic Foods

Elena Mengo
Rashmi Murali
Mini Govindan
Danja Hoehn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1525142

975 views

Original Research

Published on 13 Feb 2025

Quantifying sustainability and resilience in food systems: a systematic analysis for evaluating the convergence of current methodologies and metrics

in Nutrition and Sustainable Diets

Rasha Hassan
Marcello Di Martino
Bassel Daher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1479691

2,945 views

Original Research

Published on 13 Feb 2025

Plastic residues and microplastics in agroecosystems: How Egyptian farmers perceive the risks?

in Agroecology and Ecosystem Services

Hazem S. Kassem
Ahmed Mosa
Mondira Bhattacharya
Mohammed AbouElnaga
Moshira Elagamy
Doaa Atiya
Belal Elgamal
Henny Osbahr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490908

696 views

Original Research

Published on 12 Feb 2025

Effect of co-inoculation with plant growth-promoting bacteria on the microbiome of soybean roots

in Crop Biology and Sustainability

Maura Santos Reis de Andrade da Silva
Lucas Amoroso Lopes de Carvalho
Carlos Henrique Barbosa Santos
Edvan Teciano Frezarin
Cleudison Gabriel Nascimento da Silva
Daniel Guariz Pinheiro
Everaldo Zonta
Olubukola Oluranti Babalola
Everlon Cid Rigobelo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1505001

837 views

Original Research

Published on 12 Feb 2025

Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia

in Land, Livelihoods and Food Security

Fasika Belay
Messay Mulugeta
Teferee Makonnen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496756

1,425 views

Original Research

Published on 12 Feb 2025

Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon

in Crop Biology and Sustainability

Jingyi Liu
Hua Lian
Jingwei Dou
Jingjing Li
Guangliang Zhu
Jiatong Wang
Guangshu Ma
Mei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1513324

1,983 views

Original Research

Published on 12 Feb 2025

Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China

in Agricultural and Food Economics

Jingjing Wang
Chang'e Zhao
Silin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1467378

486 views

Original Research

Published on 12 Feb 2025

Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development

in Climate-Smart Food Systems

Peter Sseruwagi
Edouard Lehmann
Paul Sigombe
Gabriel Ddamulira
Jan Willem Van Casteren
Pieterjan De Bauw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500012

2,089 views

Original Research

Published on 12 Feb 2025

Cultivating nutrition: exploring participants’ perspectives on nutrition gardens and nutrition education program in rural Tamil Nadu and Odisha, India

in Land, Livelihoods and Food Security

Abdul Jaleel
SuryaGoud S. Chukkala
Raja Sriswan
Hrusikesh Panda
Pooja Singnale
Indrapal I. Meshram
Laxmaiah Avula
G. N. Hariharan
Nimmathota Arlappa
SubbaRao M. Gavaravarapu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502711

1,262 views

Original Research

Published on 12 Feb 2025

Altruism as a scaling ingredient: an exploration of the adoption of the Laboy tiller in Aurora

in Land, Livelihoods and Food Security

Jaime A. Manalo
Louie Gerard F. Orcullo
Teresa Joi P. de Leon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1380248

1,006 views

Original Research

Published on 12 Feb 2025

Impact of different nutrient management strategies on growth, yield components and yield of coloured cotton (Gossypium hirsutum L.) cv. Vaidehi 1

in Crop Biology and Sustainability

Selvaraj Selvakumar
Thiruvengadam Ragavan
Arumugam Gurusamy
James Prabhaharan
Mahalingam Gunasekaran
Thangasamy Sivakumar
Elangovan Subramanian
Suramani Rani
Bangaru Arthirani
Arumugam Sathishkumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1544696

572 views
1 citation

Original Research

Published on 12 Feb 2025

Green technology upgrade path for food supply chain enterprises: insights from grounded theory and fuzzy-set qualitative comparative analysis (fsQCA)

in Sustainable Food Processing

Lin Lu
Yuelin Ren
Ruihai Dong
Chaoling Li
Siyi Mao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550511

927 views

Original Research

Published on 11 Feb 2025

China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors

in Agricultural and Food Economics

Bo Pan
Yingxin Du
Qingbing Chen
Yaoyao Wang
Lijie Chen
Haiying Li
Conglin Huang
Kang Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521709

929 views