Frontiers in Sustainable Food Systems

Original Research

Published on 11 Feb 2025

The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector

in Agricultural and Food Economics

Antonella Samoggia
Andrea Fantini
Rino Ghelfi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1401735

1,205 views

Editorial

Published on 11 Feb 2025

Editorial: Transdisciplinary communication for sustainable food systems

in Sustainable Food Processing

Shugo Watabe
Yaqin Hu
Hayato Maeda
Chunhong Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563312

547 views

Systematic Review

Published on 10 Feb 2025

Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories

in Nutrition and Sustainable Diets

Seyedeh Fatemeh Fatemi
Hadi Tehrani
Maryam Khosravi
Hassan Doosti
Niloufar Rasaei
Seyyed Reza Sobhani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1465622

1,303 views

Original Research

Published on 10 Feb 2025

Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

in Agroecology and Ecosystem Services

Meraj Alam Ansari
Amit Kumar
T. P. Ahammed Shabeer
Alok Kumar
Subhra Saikat Roy
Majhrool Hak Ansari
Raghavendra Singh
Moirangthem Sangeeta
Jayanta Layek
Narendra Prakash

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549061

902 views

Original Research

Published on 10 Feb 2025

Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources

in Nutrition and Sustainable Diets

Sajid Maqsood
Feyisola Fisayo Ajayi
Hussein Mostafa
Kehinde Ganiyat Lawal
Juliet Mubaiwa
Nora Alantali
Maryam Alshihhi
Meera Aldhaheri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446790

1,556 views

Original Research

Published on 07 Feb 2025

Analysis of the influence factors of cultivated land transfer in Guangdong coastal important agricultural areas based on geodetectors

in Land, Livelihoods and Food Security

Zhaogang Fu
Qingyi Xue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529750

699 views

Original Research

Published on 07 Feb 2025

The sustainability of China's silk trade: analysis of growth effect and the influencing factors

in Agricultural and Food Economics

Feifei Lu
Minchen An
Qiao Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521229

993 views

Original Research

Published on 07 Feb 2025

Assessment of trade-off balance of maize stover use for bioenergy and soil erosion mitigation in Western Kenya

in Waste Management in Agroecosystems

Keiji Jindo
Golaleh Ghaffari
Manisha Lamichhane
Asher Lazarus
Yoshito Sawada
Hans Langeveld

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1409457

831 views

Original Research

Published on 07 Feb 2025

Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa

in Land, Livelihoods and Food Security

Basnewindé Ilboudo
Alhassane Zaré
Innocent Charles Emmanuel Traoré
Loyapin Bondé
Reginald Tang Guuroh
Oumarou Ouédraogo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1526582

1,161 views

Original Research

Published on 05 Feb 2025

Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

in Agroecology and Ecosystem Services

Ana Júlia Borim de Souza
Mariângela Cristofani-Yaly
Patrícia Marluci da Conceição
Fernando Trevizan Devite
Marinês Bastianel
Paulo Vitor Sanches Romero
Pedro Henrique Barrio Padilha
Fernando Alves de Azevedo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1489291

671 views
1 citation

Original Research

Published on 05 Feb 2025

The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China

in Agricultural and Food Economics

Fan Xu
Lezhu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553237

1,088 views

Original Research

Published on 05 Feb 2025

Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand

in Social Movements, Institutions and Governance

Waverly Eichhorst
Daniel Blaustein-Rejto
Saloni Shah
Alex Smith
Peter Newton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497792

2,370 views

Original Research

Published on 05 Feb 2025

The roles of urban agriculture to household food security: a case study in Kirkos sub-city, Addis Ababa city, Ethiopia

in Land, Livelihoods and Food Security

Firew Dereje Alene
Merga Abdissa Aga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1444320

1,723 views

Original Research

Published on 05 Feb 2025

Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain

in Agricultural and Food Economics

Weisi Zhang
Lin Wu
Lulu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550985

950 views

Original Research

Published on 04 Feb 2025

Links between protein-source diversity, household behavior, and protein consumption inadequacy in the Indian rural semi-arid tropics

in Land, Livelihoods and Food Security

Shalander Kumar
Soumitra Pramanik
Thomas Reardon
E. Revathi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490050

1,925 views

Original Research

Published on 04 Feb 2025

Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion

in Agricultural and Food Economics

Xia Li
Jing Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1518012

689 views