Frontiers in Sustainable Food Systems

Systematic Review

Published on 28 Jan 2025

Factors affecting the adoption of RFID in the food supply chain: a systematic literature review

in Climate-Smart Food Systems

Fundiswa Masekwana
Osden Jokonya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1497585

1,295 views

Conceptual Analysis

Published on 27 Jan 2025

DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa

in Agricultural and Food Economics

Riana Reinecke
James N. Blignaut
Heinz H. Meissner
Pieter A. Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491973

819 views

Original Research

Published on 27 Jan 2025

Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia

in Agro-Food Safety

Abdi Keba
Alganesh Tola
Kerry E. Kaylegian
Muluken Kebede
Ashagrie Zewdu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1539559

1,506 views

Original Research

Published on 27 Jan 2025

Exploring the entrepreneurial behavior of vegetable growers: influential factors and implications for agricultural development

in Social Movements, Institutions and Governance

Niyati Thakur
Ravinder Sharma
Pankaj Thakur
Shilpa
Ashutosh Chaturvedi
Richa Khushwaha
Saswat Kumar Pani
Vijay Kumar Yadav
Akash Gaurav Singh
Ajit Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512414

1,010 views

Original Research

Published on 27 Jan 2025

Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China

in Agricultural and Food Economics

Jingzhou Wei
Taihuang Fang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443022

716 views

Conceptual Analysis

Published on 27 Jan 2025

The adoption of sustainable practices in livestock production systems in tropical Andean Páramos

in Agricultural and Food Economics

Carlos Julián Ramírez-Gómez
Andrés García-Cuervo
Holmes Rodriguez-Espinosa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461713

724 views

Original Research

Published on 24 Jan 2025

In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass

in Nutrition and Sustainable Diets

Malak Zirari
Marouane Aouji
Wissal Baghdad
Mohammed Er-rajy
Hamada Imtara
Feras Abujaber
Otmane Elharrati
Omar M. Noman
Mahmoud Tarayrah
Driss Hmouni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1525572

1,168 views

Original Research

Published on 24 Jan 2025

Exploring the evolution of global beef trade network patterns based on complex network analysis

in Agricultural and Food Economics

Qianqian Wang
Wangfang Xu
Rongzhu Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490578

753 views

Systematic Review

Published on 24 Jan 2025

Food loss in Pacific Island Countries: a scoping review of the literature

in Sustainable Food Processing

Christian-Yves Amato-Ali
Viliamu Iese
Gayathri Mekala
Daniela Hidalgo
Hilda Sakiti-Waqa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1520335

1,651 views

Original Research

Published on 23 Jan 2025

Effectiveness of the entomopathogenic fungus Alternaria murispora and the predatory ladybird Harmonia convergens in controlling Phenacoccus solenopsis (Tinsley)

in Agro-Food Safety

Mohamed El Aalaoui
Said Rammali
Fatima Zahra Kamal
Gabriela Calin
Viorica Rarinca
Luminita Diana Hritcu
Alin Ciobică
Mohamed Sbaghi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469247

547 views

Original Research

Published on 23 Jan 2025

The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain)

in Agricultural and Food Economics

Pablo de Frutos Madrazo
Joaquín Latorre Minguell
Pedro Antonio Martín-Cervantes
Fernando Martínez Peña

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474624

614 views

Original Research

Published on 23 Jan 2025

Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China

in Agricultural and Food Economics

Yalin Tang
Maoran Zhu
Jian Zong
Xuyuan Zheng
Chengfang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530812

775 views

Original Research

Published on 23 Jan 2025

Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia

in Nutrition and Sustainable Diets

Nimona Gemeda
Tamiru Yazew
Meseret Moroda
Chala G. Kuyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1471429

3,806 views

Original Research

Published on 22 Jan 2025

Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites

in Sustainable Food Processing

Noluthando Noxolo Aruwajoye
Isaac Adeyemi Sanusi
Gabriel Sanjo Aruwajoye
Asanda Mditshwa
Samson Zeray Tesfay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480193

1,229 views

Original Research

Published on 22 Jan 2025

Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss

in Land, Livelihoods and Food Security

Jessika Milagros Vásquez Neyra
Mirza Marvel Cequea
Valentina Gomes Haensel Schmitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1484933

1,851 views
1 citation

Original Research

Published on 22 Jan 2025

The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye

in Agricultural and Food Economics

Bahar Aydin Can
Sait Engindeniz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1451687

1,077 views