Frontiers in Sustainable Food Systems

Original Research

Published on 22 Jan 2025

Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews

in Nutrition and Sustainable Diets

Hong Huo
Junru Yao
Qiutong Li
Rong Wu
Chen Wang
Dingyao Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1469869

1,352 views

Original Research

Published on 22 Jan 2025

Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels

in Agricultural and Food Economics

Tan Tian
Yuan Yuan Su
Pei Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501600

464 views

Original Research

Published on 22 Jan 2025

The effects and mechanisms of deep free trade agreements on agricultural global value chains

in Agricultural and Food Economics

Huasheng Zeng
Shuyu Chen
Haoruo Zhang
Jinhai Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523091

977 views

Original Research

Published on 22 Jan 2025

An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information

in Sustainable Food Processing

Zengjin Liu
Tingting Fan
Caixia Li
Shanshan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1484396

738 views

Original Research

Published on 20 Jan 2025

Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands

in Crop Biology and Sustainability

Komolitdin Sultonov
Guzal Kholmurodova
Jamoliddin Eshonkulov
Kholik Allanov
Obidjon Sindarov
Kholmurod Khayitov
Jamila Khaitbaeva
Shavkat Salomov
Sabirjan Isaev
Altingul Djumanazarova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1508913

848 views

Original Research

Published on 20 Jan 2025

Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia

in Agro-Food Safety

Abdi Keba
Gebrerufael Girmay
Henok Nahusenay
Ashagrie Zewdu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1535630

1,094 views

Original Research

Published on 20 Jan 2025

Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia

in Agricultural and Food Economics

Kindye Ayen
Tariku Kidane
Adane Wubet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495820

660 views

Original Research

Published on 20 Jan 2025

Performance assessment and influencing factors of human settlement improvement in traditional villages based on Balanced Scorecard theory: a case study of Jiaozuo, China

in Agricultural and Food Economics

Yanbing He
Chenjing Yin
Xiaohu Mao
Yanhua Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1538029

763 views

Original Research

Published on 20 Jan 2025

Towards sustainable food systems: developing a monitoring framework for the EU

in Social Movements, Institutions and Governance

Szvetlana Acs
João Costa Leite
Esther Sanyé-Mengual
Arnaldo Caivano
Rui Catarino
Jean-Noël Druon
Federica Di Marcantonio
Beyhan De Jong
Irene Guerrero
Patricia Gurría

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1502081

3,339 views

Original Research

Published on 17 Jan 2025

Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method

in Agricultural and Food Economics

Farshid Riahi Dorcheh
Misagh Rahbari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401415

951 views

Original Research

Published on 17 Jan 2025

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

in Agroecology and Ecosystem Services

Peng Wang
Yu-Xi Jing
Ya-Jie Ma
Dan Wang
Yong-Pan Shan
Hongyan Hu
Changcai Wu
Xian-Peng Song
Xiangliang Ren
Yan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523123

635 views

Original Research

Published on 17 Jan 2025

Does tillage system affect agricultural production and farmers’ incomes? Evidence from 234 typical farms in 29 countries

in Land, Livelihoods and Food Security

Jiamei Wang
Hui Zhou
Xiangdong Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528564

512 views

Original Research

Published on 17 Jan 2025

How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis

in Social Movements, Institutions and Governance

Rajiv B. Kale
Pooja A. Dangi
Vinayak Nikam
Kiran Khandagale
Shailendra S. Gadge
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1542676

1,514 views

Original Research

Published on 17 Jan 2025

The influence of digital village construction on agricultural green development-based on the mediate role of industrial structure upgrading

in Agricultural and Food Economics

Zhaoguang Li
Kai Hu
Qinying Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1538845

900 views
2 citations

Original Research

Published on 17 Jan 2025

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants

in Crop Biology and Sustainability

Osman Abdulai Seidu
Stephen Mwangi Githiri
John Mwibanda Wesonga
Victoria Wambui Ngumi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506346

1,059 views

Original Research

Published on 15 Jan 2025

Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)

in Nutrition and Sustainable Diets

Junhua Shi
Zhuo Yang
Ming Xu
Guogang Zhao
Yawen Gao
Hongyan Zheng
Ji Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1476134

664 views