Editorial
Published on 02 Jul 2024
Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1449487
- 809 views
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3,122 articles
Original Research
Published on 02 Jul 2024
A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1402286
- 2,635 views
- 4 citations
Original Research
Published on 02 Jul 2024
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1400339
- 2,741 views
- 4 citations
Original Research
Published on 01 Jul 2024
Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1324465
- 1,365 views
Original Research
Published on 01 Jul 2024
Potential for and impacts of mainstreaming diversification crops through institutional catering
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412281
- 1,606 views
- 1 citation
Original Research
Published on 01 Jul 2024
Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1436949
- 3,654 views
- 4 citations
Original Research
Published on 01 Jul 2024
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1390720
- 3,846 views
- 2 citations
Original Research
Published on 01 Jul 2024
A complex biostimulant based on plant flavonoids enhances potato growth and commercial yields
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1368423
- 3,623 views
- 2 citations
Original Research
Published on 28 Jun 2024
Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1366878
- 8,065 views
- 9 citations
Original Research
Published on 28 Jun 2024
How does geographical branding improve the efficiency of the apple supply chain?
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1410737
- 2,280 views
- 1 citation
Original Research
Published on 28 Jun 2024
Performance evaluation and analysis of different simple thermal modeling of greenhouse dryer
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1304584
- 1,646 views
- 3 citations
Editorial
Published on 28 Jun 2024
Editorial: Traditional knowledge in food activism and governance
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1450833
- 1,097 views
Original Research
Published on 27 Jun 2024
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1386003
- 2,983 views
Original Research
Published on 27 Jun 2024
Adoption of precision livestock farming technologies has the potential to mitigate greenhouse gas emissions from beef production
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1414858
- 4,090 views
- 4 citations
Original Research
Published on 27 Jun 2024
Effects of participation in cooperatives on the cultivated land quality protection behavior of grain family farms: evidence from China
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1378847
- 1,514 views
- 1 citation
Original Research
Published on 27 Jun 2024
Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1430146
- 1,976 views