Frontiers in Sustainable Food Systems

Original Research

Published on 03 Feb 2023

COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya

in Aquatic Foods

Harriet Okronipa
Elizabeth R. Bageant
Jazmin Baez
Horace Owiti Onyango
Christopher Mulanda Aura
Kathryn Joan Fiorella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.987924

3,705 views
2 citations

Original Research

Published on 03 Feb 2023

Distribution of Bemisia tabaci in different agro-ecological regions in Uganda and the threat of vector-borne pandemics into new cassava growing areas

in Crop Biology and Sustainability

Annet Namuddu
Susan Seal
Sharon van Brunschot
Osnat Malka
Richard Kabaalu
Shai Morin
Christopher Omongo
John Colvin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1068109

2,404 views
3 citations

Original Research

Published on 03 Feb 2023

Evolving conceptions of silvopasture among farmers and natural resource professionals in Wisconsin, USA

in Agroecology and Ecosystem Services

Diane Mayerfeld
Keefe O. Keeley
Mark Rickenbach
Adena Rissman
Stephen J. Ventura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.983376

4,170 views
3 citations

Original Research

Published on 03 Feb 2023

Identification of wild edible plants used by the Orang Asli, indigenous peoples of the Malay Peninsula

in Nutrition and Sustainable Diets

Rachel Thomas Tharmabalan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1036490

4,175 views
6 citations

Review

Published on 03 Feb 2023

Are digital services the right solution for empowering smallholder farmers? A perspective enlightened by COVID-19 experiences to inform smart IPM

in Social Movements, Institutions and Governance

Haruna Sekabira
Ghislain T. Tepa-Yotto
Arnaud R. M. Ahouandjinou
Karl H. Thunes
Barry Pittendrigh
Yusuf Kaweesa
Manuele Tamò

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.983063

4,353 views
7 citations

Review

Published on 02 Feb 2023

Applications of date pits in foods to enhance their functionality and quality: A review

in Sustainable Food Processing

Maha Al-Khalili
Nasser Al-Habsi
Mohammad Shafiur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1101043

20,253 views
29 citations

Original Research

Published on 02 Feb 2023

Bioactive volatile compounds from Penicillium digitatum-infected apples: Oviposition attractants for yellow peach moth Conogethes punctiferalis (Lepidoptera: Crambidae)

in Agroecology and Ecosystem Services

Hong Gang Guo
Shuang Zhen Miao
Peng Peng Ai
Min Zhao Zhang
Zhe Yan
Yan Li Du

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1119717

1,462 views
3 citations

Original Research

Published on 01 Feb 2023

Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

in Sustainable Food Processing

César Iván Ojeda-Linares
Mariana Vallejo
Alejandro Casas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1067598

9,652 views
2 citations

Editorial

Published on 31 Jan 2023

Editorial: Agroecology in policy and practice

in Agroecology and Ecosystem Services

Barbara Gemmill-Herren
Franz-Theo Gottwald
Caterina Batello
Rachel Bezner Kerr
Hans R. Herren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1136305

1,403 views
1 citation

Editorial

Published on 30 Jan 2023

Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

in Sustainable Food Processing

Dominic Agyei
Vijayalekshmi Sarojini
Chibuike Udenigwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1137862

850 views

Original Research

Published on 30 Jan 2023

Diversity and enzymatic activity of the microbiota isolated from compost based on restaurant waste and yard trimmings

in Crop Biology and Sustainability

Suelen da Silva Gaspar
Lucas Lenin Resende de Assis
Maria Paula Ramos do Prado
Maria Gabriela Pedroso Miguel
Gustavo Magno dos Reis Ferreira
Rosane Freitas Schwan
Moacir Pasqual
Everlon Cid Rigobelo
Rafael Peron Castro
Victor Hugo Buttrós

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1013361

2,359 views
5 citations

Original Research

Published on 30 Jan 2023

Insights into land size and productivity in Ethiopia: What do data and heterogenous analysis reveal?

in Land, Livelihoods and Food Security

Ashok K. Mishra
Kamel Louhichi
Giampiero Genovese
Sergio Gomez y Paloma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1057674

3,743 views
4 citations

Original Research

Published on 30 Jan 2023

Transcriptional profiling of extraintestinal Escherichia coli exposed to cranberry pomace extracts alone or in combination with ceftriaxone

in Agro-Food Safety

Quail Das
Teri-Lyn Hasted
Dion Lepp
Xianhua Yin
Joshua Tang
Gabhan Chalmers
Kelly Ross
Patrick Boerlin
Moussa S. Diarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.957099

2,087 views
3 citations

Original Research

Published on 27 Jan 2023

Understanding the differences in cultivated land protection behaviors between smallholders and professional farmers in Hainan Province, China

in Land, Livelihoods and Food Security

Tao Xu
Haojie Chen
Yifan Ji
Dan Qiao
Fang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1081671

2,038 views
12 citations

Systematic Review

Published on 27 Jan 2023

Promoting agri-food systems resilience through ICT in developing countries amid COVID-19

in Social Movements, Institutions and Governance

GM Monirul Alam
Most Nilufa Khatun
Md Nazirul Islam Sarker
Niraj Prakash Joshi
Humnath Bhandari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.972667

6,157 views
17 citations

Original Research

Published on 27 Jan 2023

Mycotoxin communications: Managing messages for different audiences

in Agro-Food Safety

John F. Leslie
Jeffery B. Morris
Jaya K. Gurung
Jagger J. W. Harvey
Amare Ayalew
Robert Baker
Guangtao Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1095256

2,127 views