Frontiers in Sustainable Food Systems

Original Research

Published on 04 Mar 2024

Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system

in Crop Biology and Sustainability

Mónica Flores
Cristian Hernández-Adasme
María José Guevara
Víctor Hugo Escalona

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349423

4,965 views
17 citations

Original Research

Published on 04 Mar 2024

Public food procurement as a tool of sustainable food and nutrition policy—fat products

in Nutrition and Sustainable Diets

Katarzyna Magdalena Brukało
Justyna Nowak
Aleksandra Pietrzykowska
Neza Fras
Petra Ožbolt
Oskar Kowalski
Mojca Gabrijelčič Blenkuš

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1265745

3,980 views
3 citations

Original Research

Published on 01 Mar 2024

Embroidering care and reciprocity: contributions to food sovereignty by feminist peasant women from the mountains of Veracruz, Mexico

in Social Movements, Institutions and Governance

Thelma Mendes Pontes
Juliana Merçon
Citlalli López Binnqüist
Carlos Roberto Cerdán
Gisela Illescas Palma
Denisse García Moreno
Mónica Severiano Hernández
Helda Morales

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1294043

5,691 views
1 citation

Original Research

Published on 01 Mar 2024

How does the development of rural broadband in China affect agricultural total factor productivity? Evidence from agriculture-related loans

in Agricultural and Food Economics

Ying Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1332494

2,853 views
6 citations

Original Research

Published on 01 Mar 2024

Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles

in Nutrition and Sustainable Diets

Malak Zirari
Marouane Aouji
Hamada Imtara
Driss Hmouni
Mahmoud Tarayrah
Omar M. Noman
Nouredine El Mejdoub

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348141

3,841 views
9 citations

Original Research

Published on 01 Mar 2024

Design factors promoting the benefits of an edible campus in China

in Urban Agriculture

Xiaoying Ding
Shuqi Zhao
Xiaopeng Yue
Yangang Xing
Zhiyuan Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1267894

9,422 views
3 citations

Original Research

Published on 01 Mar 2024

Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates

in Sustainable Food Processing

Priti Mudgil
Fatima Alkaabi
Hina Khan
Miral Javed
Abdul Razack Hajamohideen
Fatallah Hamed
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1284069

4,723 views
6 citations

Editorial

Published on 01 Mar 2024

Editorial: Food systems evaluation methods and sustainability assessment

in Nutrition and Sustainable Diets

Aida Turrini
Bradley George Ridoutt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372395

2,234 views
1 citation

Perspective

Published on 01 Mar 2024

Opportunities and challenges organo-mineral fertiliser can play in enabling food security

in Climate-Smart Food Systems

Ruben Sakrabani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1296351

3,905 views
6 citations

Original Research

Published on 29 Feb 2024

Agricultural industrial scale, price random fluctuation, and profitability levels: evidence from China’s pig industry

in Agricultural and Food Economics

Qing Yang
Shiyan Qiao
Ruiyao Ying

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1291743

2,888 views
9 citations

Original Research

Published on 29 Feb 2024

The impact of green and low carbon agricultural production on farmers’ income in minority areas: a case study of Y Town, Zhijin County, Guizhou Province

in Agricultural and Food Economics

Yanju Liang
Taoyun Pan
Yu Cai
Jinna Yu
Lychhe Choun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358471

7,406 views
6 citations

Original Research

Published on 29 Feb 2024

Promotion paths for regional public brand development of agri-products in urban areas: resource and institutional perspectives

in Urban Agriculture

Pu Xu
Jie Huang
Min Liu
Yufeng Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1327574

3,662 views
3 citations

Original Research

Published on 28 Feb 2024

Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations

in Nutrition and Sustainable Diets

Seetha Anitha
Priya Arjun
Nagarekha C. Palli
N. Sreekanth
S. A. Miruthika Devi
Sangeeta Pandey
Sridhar Krishnan
Shyam Prasad
Shashi Sharma
K. N. Chidambara Murthy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1331260

4,670 views
3 citations

Original Research

Published on 28 Feb 2024

A study of the impact of digital financial inclusion on multidimensional food security in China

in Land, Livelihoods and Food Security

Yunshu Tan
Qiuwang Cheng
Xiaojin Ren
Xiang Huang
Qin Chen
Qiuyi Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1325898

3,298 views
3 citations

Original Research

Published on 28 Feb 2024

Farmer-preferred traits and variety choices for finger millet in Uganda

in Social Movements, Institutions and Governance

Sophia Hamba
Faizo Kasule
Ibrahim Mayanja
Moses Biruma
Hedwig Natabirwa
Losira Nasirumbi Sanya
Deborah Rubin
Martina Occelli
Scovia Adikini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1282268

5,679 views
3 citations

Original Research

Published on 27 Feb 2024

An evaluation of energy and carbon budgets in diverse cropping systems for sustainable diversification of rainfed uplands in India's eastern hill and plateau region

in Climate-Smart Food Systems

Rabi Sankar Pan
Santosh S. Mali
Rakesh Kumar
Sushanta Kumar Naik
Pravin Kumar Upadhyay
Reshma Shinde
Bal Krishna Jha
Pawan Jeet
Anup Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1340638

2,534 views
4 citations