Frontiers in Sustainable Food Systems

Original Research

Published on 04 Dec 2024

Leveraging financing technology for sustainable fresh agricultural products financing in Indonesia

in Agricultural and Food Economics

Tuti Karyani
Tomy Perdana
Agriani Hermita Sadeli
Hesty Nurul Utami
Eddy Renaldi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1438263

3,200 views

Original Research

Published on 03 Dec 2024

Does farm mechanization improve farm performance and ensure food availability at household level? Empirical evidence from Pakistan

in Land, Livelihoods and Food Security

Hassan Yasar
Muhammad Haseeb Raza
Muhammad Faisal
Nasir Nadeem
Nawab Khan
Hazem S. Kassem
Khalid M. Elhindi
Sammina Mahmood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453221

2,146 views
1 citation

Editorial

Published on 19 Nov 2024

Editorial: Increasing resilience and adaptability to climate change of vulnerable groups in agriculture

in Climate-Smart Food Systems

Seth Etuah
Faizal Adams
James Osei Mensah
Zhen Liu
Jing Lan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1505567

1,019 views

Original Research

Published on 18 Sep 2024

Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia

in Agricultural and Food Economics

Puspitasari
Rita Nurmalina
Hariyadi
Adang Agustian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349024

3,658 views
1 citation

Perspective

Published on 16 Sep 2024

Perspectives on the integration of agri-entrepreneurship in tertiary agricultural education in Africa: insights from the AgriENGAGE project

in Social Movements, Institutions and Governance

Ngonidzashe Chirinda
Bisan Abdulkader
Carsten Nico Hjortsø
Kenza Aitelkadi
Kolawolé Valère Salako
Noamane Taarji
Manal Mhada
Zidane Lamdaghri
Gergana Romanova
Achille Ephrem Assogbadjo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348167

2,091 views

Review

Published on 13 Sep 2024

Could measuring factors other than a lack of financial resources help in achieving the zero hunger goal

in Land, Livelihoods and Food Security

Jillian Hyink
Brandon R. McFadden
Brandy E. Phipps
Craig Gundersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412401

1,085 views

Original Research

Published on 09 Aug 2024

Exploring the relationship between agribusiness investments and postharvest losses among smallholder vegetable farmers in the eThekwini Municipality

in Agricultural and Food Economics

Siphesihle Qange
Lelethu Mdoda
Asanda Mditshwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420460

2,993 views

Perspective

Published on 17 Jul 2024

The role of agricultural extension services on supporting circular bioeconomy in Indonesia

in Agricultural and Food Economics

Helvi Yanfika
Irwan Effendi
Sumaryo
Andrianto Ansari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1428069

2,848 views
2 citations

Original Research

Published on 11 Jul 2024

Diversity and heterogeneity of smallholder vegetable farming systems and their impact on food security and income in Malawi

in Land, Livelihoods and Food Security

Wisdom Madede Nzima
Ryan H. L. Ip
Muhammad Azher Bhatti
Sosheel Solomon Godfrey
Lars Olav Eik
Sera Rose Gondwe
Shai André Divon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387912

19,275 views
2 citations

Original Research

Published on 28 Jun 2024

Performance evaluation and analysis of different simple thermal modeling of greenhouse dryer

in Sustainable Food Processing

Egbal Elmsaad
Abdelnaser Omran
Abda Emam
Omer Elmahi
Baher Amer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304584

1,577 views
3 citations

Original Research

Published on 05 Jun 2024

Does trade credit facilitate high-quality development in agricultural enterprises? – Insights from Chinese enterprises

in Agricultural and Food Economics

Jingru Wang
Tinghua Liu
Qi Liu
Xiao Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396739

8,174 views
2 citations

Original Research

Published on 04 Jun 2024

Improved nursery practices and farmers’ willingness to adopt heat-tolerant tomatoes under tropical conditions

in Climate-Smart Food Systems

Bright O. Asante
Michael K. Osei
Kwabena A. Bediako
Benjamin Annor
Joseph Gyau
Joseph Adomako
Ruth N. Prempeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1339008

893 views

Original Research

Published on 27 May 2024

The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh

in Agricultural and Food Economics

Paresh Kumar Sarma
Mohammad Jahangir Alam
Ismat Ara Begum
Andrew M. McKenzie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395897

1,718 views
1 citation

Original Research

Published on 16 May 2024

Turmeric trends: analyzing consumer preferences and willingness to pay

in Agricultural and Food Economics

Ly Nguyen
Ramu Govindasamy
Srinivasa R. Mentreddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359040

7,258 views
1 citation

Original Research

Published on 20 Mar 2024

Structure and performance of cassava markets: challenges of food security and connecting small farmers to markets in Cameroon

in Agricultural and Food Economics

Joseph Serge Mbarga Evouna
Ernest L. Molua
Raoul Fani Djomo Choumbou
Perez L. Kemeni Kambiet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1353565

2,779 views
1 citation

Editorial

Published on 18 Mar 2024

Editorial: Sustainable food consumption and production in the 21st century

in Nutrition and Sustainable Diets

Amar Razzaq
Muhammad Asad ur Rehman Naseer
Muhammad Umer Farrukh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386268

1,950 views
1 citation