Frontiers in Sustainable Food Systems

Original Research

Published on 06 Feb 2023

Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study

in Nutrition and Sustainable Diets

Rebecca Balcom
Gumataw Kifle Abebe
Emmanuel K. Yiridoe
Christopher M. Hartt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1121006

10,866 views
3 citations

Original Research

Published on 06 Feb 2023

Maximizing the crop wild relative resources available to plant breeders for crop improvement

in Crop Biology and Sustainability

Nigel Maxted
Joana Magos Brehm

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1010204

2,457 views
13 citations

Original Research

Published on 06 Feb 2023

Bamboo charcoal mediated plant secondary metabolites biosynthesis in tomato against South American tomato pinworm (Tuta absoluta)

in Agroecology and Ecosystem Services

Limin Chen
Xiaowei Li
Jinchao Wang
Tingting Chen
Jinming Zhang
Qianggen Zhu
Jun Huang
Zhijun Zhang
Muhammad Hafeez
Shuxing Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1101151

2,660 views
5 citations

Original Research

Published on 06 Feb 2023

Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit

in Agro-Food Safety

Shakshi Sharma
Nivedita Sharma
Neha Kaushal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1072738

6,583 views
50 citations

Original Research

Published on 03 Feb 2023

COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya

in Aquatic Foods

Harriet Okronipa
Elizabeth R. Bageant
Jazmin Baez
Horace Owiti Onyango
Christopher Mulanda Aura
Kathryn Joan Fiorella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.987924

3,701 views
2 citations

Original Research

Published on 03 Feb 2023

Distribution of Bemisia tabaci in different agro-ecological regions in Uganda and the threat of vector-borne pandemics into new cassava growing areas

in Crop Biology and Sustainability

Annet Namuddu
Susan Seal
Sharon van Brunschot
Osnat Malka
Richard Kabaalu
Shai Morin
Christopher Omongo
John Colvin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1068109

2,397 views
3 citations

Original Research

Published on 03 Feb 2023

Identification of wild edible plants used by the Orang Asli, indigenous peoples of the Malay Peninsula

in Nutrition and Sustainable Diets

Rachel Thomas Tharmabalan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1036490

4,163 views
6 citations

Original Research

Published on 03 Feb 2023

Evolving conceptions of silvopasture among farmers and natural resource professionals in Wisconsin, USA

in Agroecology and Ecosystem Services

Diane Mayerfeld
Keefe O. Keeley
Mark Rickenbach
Adena Rissman
Stephen J. Ventura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.983376

4,165 views
3 citations

Review

Published on 03 Feb 2023

Are digital services the right solution for empowering smallholder farmers? A perspective enlightened by COVID-19 experiences to inform smart IPM

in Social Movements, Institutions and Governance

Haruna Sekabira
Ghislain T. Tepa-Yotto
Arnaud R. M. Ahouandjinou
Karl H. Thunes
Barry Pittendrigh
Yusuf Kaweesa
Manuele Tamò

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.983063

4,340 views
7 citations

Review

Published on 02 Feb 2023

Applications of date pits in foods to enhance their functionality and quality: A review

in Sustainable Food Processing

Maha Al-Khalili
Nasser Al-Habsi
Mohammad Shafiur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1101043

20,207 views
29 citations

Original Research

Published on 02 Feb 2023

Bioactive volatile compounds from Penicillium digitatum-infected apples: Oviposition attractants for yellow peach moth Conogethes punctiferalis (Lepidoptera: Crambidae)

in Agroecology and Ecosystem Services

Hong Gang Guo
Shuang Zhen Miao
Peng Peng Ai
Min Zhao Zhang
Zhe Yan
Yan Li Du

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1119717

1,460 views
3 citations

Original Research

Published on 01 Feb 2023

Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

in Sustainable Food Processing

César Iván Ojeda-Linares
Mariana Vallejo
Alejandro Casas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1067598

9,647 views
2 citations

Editorial

Published on 31 Jan 2023

Editorial: Agroecology in policy and practice

in Agroecology and Ecosystem Services

Barbara Gemmill-Herren
Franz-Theo Gottwald
Caterina Batello
Rachel Bezner Kerr
Hans R. Herren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1136305

1,403 views
1 citation

Editorial

Published on 30 Jan 2023

Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

in Sustainable Food Processing

Dominic Agyei
Vijayalekshmi Sarojini
Chibuike Udenigwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1137862

849 views

Original Research

Published on 30 Jan 2023

Diversity and enzymatic activity of the microbiota isolated from compost based on restaurant waste and yard trimmings

in Crop Biology and Sustainability

Suelen da Silva Gaspar
Lucas Lenin Resende de Assis
Maria Paula Ramos do Prado
Maria Gabriela Pedroso Miguel
Gustavo Magno dos Reis Ferreira
Rosane Freitas Schwan
Moacir Pasqual
Everlon Cid Rigobelo
Rafael Peron Castro
Victor Hugo Buttrós

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1013361

2,352 views
5 citations

Original Research

Published on 30 Jan 2023

Insights into land size and productivity in Ethiopia: What do data and heterogenous analysis reveal?

in Land, Livelihoods and Food Security

Ashok K. Mishra
Kamel Louhichi
Giampiero Genovese
Sergio Gomez y Paloma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1057674

3,733 views
4 citations