Frontiers in Sustainable Food Systems

Original Research

Published on 11 Nov 2022

On the wrong track: Sustainable and low-emission blue food diets to mitigate climate change

in Aquatic Foods

Javier Atalah
Pablo Sanchez-Jerez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.994840

3,235 views
4 citations

Review

Published on 11 Nov 2022

Environmental effects of harvesting some Mexican wild edible insects: An overview

in Crop Biology and Sustainability

I. A. Piña-Domínguez
E. Ruiz-May
D. Hernández-Rodríguez
R. C. Zepeda
G. Melgar-Lalanne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1021861

4,366 views
11 citations

Original Research

Published on 11 Nov 2022

Socioeconomic diversity and typology of Bedouin communities in the hot dry Coastal Zone of Western Desert, Egypt

in Land, Livelihoods and Food Security

Adel M. Aboul-Naga
Waheed Mogahed
Faten Fahmy
Mohamed Elshafi
Ehab S. Abdel-Aal
Tarek Abdel-khalek
Taha H. Abdelsabour
Veronique Alary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.970999

1,304 views
2 citations

Perspective

Published on 10 Nov 2022

Investment priorities for research and innovation in urban agri-food systems: Toward more resilient cities in the Global South

in Land, Livelihoods and Food Security

Gordon Prain
David Simon
Jess Halliday
Pay Drechsel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.965011

4,202 views
3 citations

Original Research

Published on 10 Nov 2022

Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency

in Crop Biology and Sustainability

Betty Natalie Fitriatin
Oviyanti Mulyani
Diyan Herdiyantoro
Tahani Awad Alahmadi
Marika Pellegrini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1032708

3,791 views
12 citations

Original Research

Published on 10 Nov 2022

Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound

in Sustainable Food Processing

Bárbara Morandi Lepaus
Anna Karoline Pereira de Oliveira Santos
Arthur Favoretti Spaviero
Polliany Strassmann Daud
Jackline Freitas Brilhante de São José

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.891662

1,428 views
7 citations

Original Research

Published on 10 Nov 2022

Material and energy flow analysis of craft brewing: A case study at a California microbrewery

in Sustainable Food Processing

Scott D. Peterson
Ricardo Amón
Tony Wong
Edward S. Spang
Christopher W. Simmons

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1028520

7,843 views
6 citations

Original Research

Published on 10 Nov 2022

Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation

in Sustainable Food Processing

Ana Rita Costa
José Manuel Salgado
Marlene Lopes
Isabel Belo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1006467

3,603 views
10 citations

Original Research

Published on 09 Nov 2022

Understanding barriers impeding the deployment of solar-powered cold storage technologies for post-harvest tomato losses reduction: Insights from small-scale farmers in Tanzania

in Waste Management in Agroecosystems

Evodius Waziri Rutta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.990528

8,317 views
14 citations

Original Research

Published on 09 Nov 2022

Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials

in Nutrition and Sustainable Diets

Renate D. Boronowsky
Angela W. Zhang
Chad Stecher
Kira Presley
Maya B. Mathur
David A. Cleveland
Emma Garnett
Christopher Wharton
Daniel Brown
Adam Meier

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1001157

7,899 views
10 citations

Review

Published on 08 Nov 2022

Gender perspectives of the water, energy, land, and food security nexus in sub-Saharan Africa

in Land, Livelihoods and Food Security

Sithabile Hlahla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.719913

4,826 views
14 citations

Original Research

Published on 08 Nov 2022

Correlation of steam explosion severity with morphological and physicochemical characterization of soybean meal

in Sustainable Food Processing

Qinghua Zeng
Feng Kong
Yue Li
Xingfeng Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.991888

1,096 views
5 citations

Original Research

Published on 08 Nov 2022

Cover crop-based reduced tillage management impacts organic squash yield, pest pressure, and management time

in Agroecology and Ecosystem Services

Dylan Bruce
Erin M. Silva
Julie C. Dawson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.991463

2,680 views
3 citations

Review

Published on 08 Nov 2022

The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications

in Waste Management in Agroecosystems

Parisa Abbasi-Parizad
Alessio Scarafoni
Roberto Pilu
Barbara Scaglia
Patrizia De Nisi
Fabrizio Adani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.996562

14,840 views
11 citations

Original Research

Published on 08 Nov 2022

A participatory tool for assessing land footprint in city-region food systems—A case study from Metropolitan Copenhagen

in Agroecology and Ecosystem Services

Gustavo Arciniegas
Dirk Wascher
Poppy Eyre
Marta Sylla
José Luis Vicente-Vicente
Małgorzata Świa̧der
Tina Unger
Adam A. Prag
Marin Lysák
Luke J. Schafer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.846869

4,518 views
9 citations

Review

Published on 08 Nov 2022

Exploring new strategies in diseases resistance of horticultural crops

in Agroecology and Ecosystem Services

Jun Xu
Ningyuan Zhang
Ke Wang
Qianqian Xian
Jingping Dong
Xuehao Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1021350

3,958 views
9 citations