Frontiers in Sustainable Food Systems

Original Research

Published on 14 Feb 2024

Food systems under shock: the evolution of food security status of Karantina residents after the Beirut explosion

in Nutrition and Sustainable Diets

Mariana Makoukji
Nour El Houda Amhez
Abed Al Kareem Yehya
Hala Ghattas
Yaser Abunnasr
Rami Zurayk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351541

2,971 views
2 citations

Original Research

Published on 14 Feb 2024

Strategic Foresight analysis of droughts in southern Africa and implications for food security

in Climate-Smart Food Systems

Sika Gbegbelegbe
David Chikoye
Arega Alene
Stephen Kyei-Boahen
Godfree Chigeza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1159901

5,791 views
8 citations

Original Research

Published on 14 Feb 2024

Effect of high-pressure homogenization on maize starch-stearic acid and maize starch-stearic acid-whey protein complexes

in Sustainable Food Processing

Kaijie Han
Yuewei Wu
Xiangyuan Peng
Binran Zhou
Fang Wang
Xia Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324217

1,505 views
2 citations

Correction

Published on 14 Feb 2024

Corrigendum: Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region

in Crop Biology and Sustainability

Manoj Kumar Bhatt
D. K. Singh
K. P. Raverkar
Ramesh Chandra
Navneet Pareek
Prithwiraj Dey
Biswajit Pramanick
Hem Chandra Joshi
Mukesh Kumar
Ahmed Gaber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1373475

841 views

Original Research

Published on 14 Feb 2024

Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province

in Agricultural and Food Economics

Doudou Shen
Linping Wang
Liangmei Cai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333053

2,901 views
5 citations

Original Research

Published on 14 Feb 2024

Empirical observation of natural farming inputs on nitrogen uptake, soil health, and crop yield of rice-wheat cropping system in the organically managed Inceptisol of Trans Gangetic plain

in Agroecology and Ecosystem Services

Sibananda Darjee
Renu Singh
Shiva Dhar
Renu Pandey
Neeta Dwivedi
Pramod Kumar Sahu
Mayank Kumar Rai
Gunturi Alekhya
Smruti Ranjan Padhan
Pooja Laksmidevarhalli Ramalingappa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324798

4,673 views
10 citations

Original Research

Published on 14 Feb 2024

Bundling subsurface drip irrigation with no-till provides a window to integrate mung bean with intensive cereal systems for improving resource use efficiency

in Climate-Smart Food Systems

Manish Kakraliya
Hanuman S. Jat
Suresh Kumar
Suresh Kumar Kakraliya
Manoj Kumar Gora
Tanuja Poonia
Satyendra Kumar
Madhu Choudhary
Mahesh Kumar Gathala
Parbodh Chander Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1292284

3,077 views
5 citations

Perspective

Published on 13 Feb 2024

Linking science with policy: the importance of incorporating clear roles for knowledge brokers into research-for-development organizations

in Social Movements, Institutions and Governance

Laura Cramer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359190

3,464 views
2 citations

Original Research

Published on 13 Feb 2024

Productivity, water use efficiency and soil properties of sugarcane as influenced by trash mulching and irrigation regimes under different planting systems in sandy loam soils

in Crop Biology and Sustainability

Navnit Kumar
Sumit Sow
Lalita Rana
Vipin Kumar
Jyotish Kumar
Biswajit Pramanick
A. K. Singh
Lamya Ahmed Alkeridis
Samy Sayed
Ahmed Gaber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1340551

5,283 views
15 citations

Original Research

Published on 13 Feb 2024

Dynamics of soil quality in a conserved landscape in the highland sub humid ecosystem, Northwestern Ethiopia

in Land, Livelihoods and Food Security

Aschalew K. Tebeje
Wubneh B. Abebe
Misbah A. Hussein
Demesew A. Mhiret
Fasikaw A. Zimale
Gizaw Desta
Tewodros T. Assefa
Seifu A. Tilahun
Mohammed A. Ahmed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1270265

3,319 views
5 citations

Original Research

Published on 13 Feb 2024

Global economic crisis impact on organic food consumption in the Czech Republic

in Nutrition and Sustainable Diets

Jana Majerova
Sarka Cizkova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1331257

2,590 views
4 citations

Systematic Review

Published on 13 Feb 2024

Blockchain and agricultural sustainability in South America: a systematic review

in Climate-Smart Food Systems

Cristian Camilo Ordoñez
Gustavo Ramírez Gonzales
Juan Carlos Corrales

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347116

8,487 views
16 citations

Original Research

Published on 12 Feb 2024

Stenotrophomonas strain CD2 reduces cadmium accumulation in Brassica rapa L.

in Agro-Food Safety

Xia Fan
Kai Yuan
Qian Peng
Ruiling Lv
Yongliang Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362265

1,292 views
1 citation

Original Research

Published on 12 Feb 2024

NUA 45, a dry bean cultivar, builds a subtle brand in Zimbabwe against all odds

in Agricultural and Food Economics

Enock Kuziwa Maereka
Bruce Mutari
Fungai Kunaka
Eileen Nchanji
Shylet Tsekenedza
Rachel Muthoni-Andriatsitohaina
Denford Chimboza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1260167

7,448 views
1 citation

Original Research

Published on 12 Feb 2024

Perceived determinants of food purchasing behavior applicable for behavioral change toward sustainable consumption

in Nutrition and Sustainable Diets

Michal Pšurný
Irena Baláková
Jana Stávková
Alexandr Langr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1258085

4,556 views
3 citations

Review

Published on 12 Feb 2024

Data-driven review on gender and rice varietal trait preferences in Bangladesh

in Social Movements, Institutions and Governance

Md Sahed Khan
Md Abdur Rouf Sarkar
Mohammad Rafiqul Islam
Humnath Bhandari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1280597

2,049 views
1 citation