Frontiers in Sustainable Food Systems

Original Research

Published on 15 Jul 2024

Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability

in Crop Biology and Sustainability

Paola Sierra-Baquero
Sílvia Catarino
Gonçalo João Costa
Amidu Barai
Zinha Correia
Maria Rosa Ferreira
Edgar Varón-Devia
Maria M. Romeiras
Luís Catarino
Maria Cristina Duarte

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439820

5,243 views
4 citations

Original Research

Published on 15 Jul 2024

The trade potential of grain crops in the countries along the Belt and Road: evidence from a stochastic frontier model

in Agricultural and Food Economics

Ting Miao
Pathairat Pastpipatkul
Xinhua Liu
Jianxu Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404232

3,907 views
3 citations

Original Research

Published on 15 Jul 2024

Response of tomato to innovative organo-mineral fertilizers

in Waste Management in Agroecosystems

Tomas Javier Sitzmann
Andrea Alpigiano
Cristina Lerda
Barbara Moretti
Laura Zavattaro
Carlo Grignani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385828

2,175 views
2 citations

Original Research

Published on 15 Jul 2024

The impact of digital literacy on farmers' pro-environmental behavior: an analysis with the Theory of Planned Behavior

in Agricultural and Food Economics

Shen Lu
Zenan Sun
Man Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432184

4,434 views
15 citations

Original Research

Published on 15 Jul 2024

Knowledge and attitudes toward food sustainability among Kuwait University students

in Nutrition and Sustainable Diets

Dana AlTarrah
Aisha Malik
Amrizal Nur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364085

3,591 views
1 citation

Original Research

Published on 15 Jul 2024

Assessment of bacterial and parasitic contamination of fruits gathered from specific local markets in Addis Ababa, Ethiopia

in Agro-Food Safety

Kelelaw Nigusie Demisie
Daniel Molla Melese

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402898

4,176 views
1 citation

Original Research

Published on 15 Jul 2024

Digital agricultural technology services and farmers’ willingness to choose digital production technology in Sichuan province, China

in Agricultural and Food Economics

Wei Gong
Ruiyao Ma
Haixia Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401316

5,117 views
5 citations

Original Research

Published on 12 Jul 2024

Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum

in Sustainable Food Processing

Ao-Xin Chen
Fan-Bing Meng
Jia-Jia Li
Xiao-Chun Chen
Yun-Cheng Li
Li-Shi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432631

2,078 views
2 citations

Original Research

Published on 12 Jul 2024

Characterization and valorization of biogas digestate and derived organic fertilizer products from separation processes

in Waste Management in Agroecosystems

Cristiane Romio
Alastair James Ward
Henrik Bjarne Møller

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415508

4,492 views
7 citations

Original Research

Published on 12 Jul 2024

CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region

in Agroecology and Ecosystem Services

Luis Orozco-Aguilar
Arlene Lopez-Sampson
Rolando H. Cerda
Fernando Casanoves
Oscar Ramirez-Argueta
Javier Diaz Matute
Juan Carlos Suárez Salazar
Johanna Rüegg
Stephane Saj
Joaquin Milz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1370275

7,218 views
3 citations

Original Research

Published on 12 Jul 2024

Effects of dietary supplementation of Zn-nanoparticles on the growth performance and nutritional quality of Asian catfish, Clarias batrachus

in Aquatic Foods

Abu Sayed Jewel
Ayenuddin Haque
Nasrin Akter
Sumaiya Akter
Abdus Satter
Pallab Kumer Sarker
David J. Marshall
Bilal Ahamad Paray
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410557

2,884 views
1 citation

Original Research

Published on 12 Jul 2024

Climate-smart agriculture reduces capital-based livelihoods vulnerability: evidence from Latin America

in Climate-Smart Food Systems

Deissy Martinez-Baron
Marina Alarcón de Antón
Jesús David Martinez Salgado
Andrea Estefanía Castellanos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1363101

4,944 views
1 citation

Original Research

Published on 12 Jul 2024

Detection of small targets in cucumber disease images through global information perception and feature fusion

in Crop Biology and Sustainability

Xuewei Wang
Jun Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366387

1,511 views

Original Research

Published on 12 Jul 2024

Phytase-producing rhizobacteria enhance barley growth and phosphate nutrition

in Crop Biology and Sustainability

Wided El Ifa
Nibras Belgaroui
Naima Sayahi
Imen Ghazala
Moez Hanin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432599

2,224 views
2 citations

Original Research

Published on 11 Jul 2024

Enhancing sustainable solutions for food security in Jordan: using bacterial biofertilizer to promote plant growth and crop yield

in Water-Smart Food Production

Mohammad Mashatleh
Almoayied Assayed
Nisreen Al-Hmoud
Husameddin Alhaj Ali
Rana Al Abaddi
Mumen Alrwashdeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423224

2,690 views
1 citation

Original Research

Published on 11 Jul 2024

Diversity and heterogeneity of smallholder vegetable farming systems and their impact on food security and income in Malawi

in Land, Livelihoods and Food Security

Wisdom Madede Nzima
Ryan H. L. Ip
Muhammad Azher Bhatti
Sosheel Solomon Godfrey
Lars Olav Eik
Sera Rose Gondwe
Shai André Divon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387912

20,881 views
2 citations