Frontiers in Sustainable Food Systems

Original Research

Published on 18 Oct 2024

Training for transformation: examining food systems courses at US land-grant universities

in Social Movements, Institutions and Governance

Charlie T Hoffs
Nooran Chharan
Matthew J. Landry
Catherine P. Ward
Kemi A. Oyewole
May C. Wang
Sophie Egan
Janine Bruce
Christopher Gardner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1472789

3,884 views

Original Research

Published on 17 Oct 2024

Accumulative and adaptive responses of maize transpiration, biomass, and yield under continuous drought stress

in Crop Biology and Sustainability

Yi Cui
Huiyan Tang
Yuliang Zhou
Juliang Jin
Shangming Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444246

723 views

Original Research

Published on 17 Oct 2024

Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation

in Nutrition and Sustainable Diets

Mohammad Affan Baig
Hussein Mostafa
Nilushni Sivapragasam
Raouf Aslam
Weibiao Zhou
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1473663

1,891 views

Original Research

Published on 17 Oct 2024

Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807

in Sustainable Food Processing

Mana Rezavand Hesari
Saber Amiri
Amirhossein Asianezhad
Amin Khalili
Thao M. Ho
Per E. J. Saris
Amin Yousefvand

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1487005

922 views

Original Research

Published on 16 Oct 2024

Combined cellular phenotyping and high-throughput sequencing analysis reveals the symbiotic relationships between different types of macadamia root systems and arbuscular mycorrhizal fungi

in Crop Biology and Sustainability

Lidan Gong
Ya Ning
Yuchun Chen
Xiyong He
Zhonghua Wu
Hai Yue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437577

904 views

Original Research

Published on 16 Oct 2024

The impact of socialisation services in the whole process of agricultural production on food security—quasi-natural experimental evidence from China

in Agricultural and Food Economics

Ying Tao
Cuiping Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418410

890 views

Original Research

Published on 16 Oct 2024

Rural household resilience to food insecurity in Mekiet district, Ethiopia

in Land, Livelihoods and Food Security

Tadsual Asfaw Dessie
Birhan Sisay Demsie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1391904

1,294 views

Policy Brief

Published on 16 Oct 2024

Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh

in Agricultural and Food Economics

Ravi Nandi
Timothy J. Krupnik
Wais Kabir
Tamara Jackson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459526

2,260 views
2 citations

Original Research

Published on 15 Oct 2024

Effects and mechanisms of digitalization to enhance the resilience of the hog breeding industry: evidence from China

in Agricultural and Food Economics

Junguo Hua
Chunhui Ma
Wei Li
Zejun He
Panpan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467162

1,407 views
1 citation

Methods

Published on 14 Oct 2024

Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency

in Agro-Food Safety

Xifeng Xu
Choon Wah Yuen
Suhana Binti Koting
Siti Nurmaya Binti Musa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464918

1,972 views

Original Research

Published on 11 Oct 2024

Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette

in Sustainable Food Processing

Erkan Denk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460663

2,070 views

Original Research

Published on 10 Oct 2024

Will the development of smart agriculture improve food safety in international markets? A theoretical approach

in Agricultural and Food Economics

Lamia Meziani
Mohammed Said Radjef
Maria Angela Perito
Abdelhakim Hammoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440006

1,645 views

Original Research

Published on 09 Oct 2024

Five paradoxes navigated by incumbent private sector firms moving towards climate-oriented innovation in food systems

in Social Movements, Institutions and Governance

Leanne Zeppenfeldt
Dhanush Dinesh
Sietze Vellema

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436302

1,504 views

Original Research

Published on 09 Oct 2024

Regenerative agriculture in Australia: the changing face of farming

in Agroecology and Ecosystem Services

Mathew Stephen Alexanderson
Hanabeth Luke
David John Lloyd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402849

5,880 views
1 citation

Review

Published on 09 Oct 2024

Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh

in Aquatic Foods

Md. Mehedi Alam
Niels O. G. Jørgensen
David Bass
Morena Santi
Max Nielsen
Md. Asadur Rahman
Neaz A. Hasan
Alif Layla Bablee
Abul Bashar
Md. Ismail Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412919

6,390 views
5 citations

Original Research

Published on 09 Oct 2024

Effects of subsurface drip fertigation on potato growth, yield, and soil moisture dynamics

in Crop Biology and Sustainability

Guoqiang Zhao
Xianxin Luo
Zhan Wang
Gang Sheng
Wei Liu
Yueming Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1485377

1,076 views