Frontiers in Sustainable Food Systems

Original Research

Published on 19 Aug 2024

The recognition and optimization study on the dominant agricultural space in Cangzhou based on the suitability evaluation of agricultural production

in Land, Livelihoods and Food Security

Siyu Jing
Guixin Fu
Zhi Zhou
Li Zhao
Pengtao Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434214

1,205 views
1 citation

Original Research

Published on 19 Aug 2024

Maximizing farm resilience: the effect of climate smart agricultural adoption practices on food performance amid adverse weather events

in Climate-Smart Food Systems

Raza Ali Tunio
Dongmei Li
Nawab Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423702

3,334 views
4 citations

Correction

Published on 19 Aug 2024

Corrigendum: The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers

in Waste Management in Agroecosystems

Angela Bianco
Sara Melito
Matteo Garau
Vittoria Giannini
Giacomo Zara
Davide Assandri
Safa Oufensou
Roberta Coronas
Niccolò Pampuro
Marilena Budroni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1451169

689 views
2 citations

Review

Published on 19 Aug 2024

A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

in Social Movements, Institutions and Governance

Sheila Estefanía Aragón-Guzmán
Juan Regino-Maldonado
Alfonso Vásquez-López
Arcelia Toledo-López
Silvia Nuria Jurado-Celis
Carlos Alejandro Granados-Echegoyen
Nadia Landero-Valenzuela
Fabián Arroyo-Balán
Beatriz Quiroz-González
Juan M. Peñaloza-Ramírez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386956

11,642 views
1 citation

Original Research

Published on 16 Aug 2024

Examining technical efficiency, prospects, and policies of farmers: data from a developing nation’s pineapple production

in Agricultural and Food Economics

Tumpa Datta
Jiban Krishna Saha
Mohammad Ataur Rahman
K. M. Mehedi Adnan
Khadija Akter
Abhijit Chowdhury
Md. Shah Alamgir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383948

6,761 views
1 citation

Original Research

Published on 16 Aug 2024

Development and validation of a tool to assess knowledge, attitudes, and practices toward diet sustainability

in Nutrition and Sustainable Diets

Serene Hilary
Samir Safi
Rubina Sabir
Asma Bahaaldeen Numan
Souzan Zidan
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432057

6,382 views

Editorial

Published on 16 Aug 2024

Editorial: Exploring consumers' willingness to adopt climate-friendly diets

in Nutrition and Sustainable Diets

Isabel Simões Miguel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448455

1,232 views
1 citation

Original Research

Published on 16 Aug 2024

Geospatial analysis of California strawberry fields reveals regional differences in crop rotation patterns and the potential for lengthened rotations at current levels of production

in Agroecology and Ecosystem Services

Gerardo Ramos
Polly Goldman
Jason Sharrett
Gabriel O. Sacher
Kayla K. Pennerman
Christine Jade Dilla-Ermita
Jose H. Jaime
Mary E. Steele
Shashika S. Hewavitharana
Gerald J. Holmes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341782

1,983 views
2 citations

Original Research

Published on 15 Aug 2024

Does capital marketization promote better rural industrial integration: evidence from China

in Agricultural and Food Economics

Zhao Ding
Xinyi Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412487

1,445 views
1 citation

Original Research

Published on 15 Aug 2024

Land, cows, and bullets: an untold history of cattle ranching during the armed conflict in Colombia, 1980–2010

in Land, Livelihoods and Food Security

Natalia Triana Ángel
Stefan Burkart
Mateo Pazos Cárdenas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1374861

2,615 views

Original Research

Published on 15 Aug 2024

Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu

in Nutrition and Sustainable Diets

Yuehui Liang
Yan Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365638

1,833 views

Original Research

Published on 15 Aug 2024

Microbial mechanism of soil carbon emission reduction in maize-pea intercropping system with no tillage in arid land areas of northwestern China

in Agroecology and Ecosystem Services

Qi-ming Wang
Qiang Chai
Xue-cheng Dou
Wen Yin
Ya-li Sun
Fa-long Hu
Han-ting Li
Zhi-peng Liu
Jin-gui Wei
Xiao-hui Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415264

1,606 views

Original Research

Published on 15 Aug 2024

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

in Sustainable Food Processing

Xiang Zhou
Xiaoqiang Zhang
Xinyu Liu
Xinyu Ji
Qian Zhang
Xuhai Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434121

4,384 views
1 citation

Review

Published on 15 Aug 2024

Linking drivers of food insecurity and ecosystem services in Africa

in Land, Livelihoods and Food Security

Gregory Ayitey Aryee
Idalina Dias Sardinha
Cristina Branquinho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1272332

12,811 views
3 citations

Original Research

Published on 15 Aug 2024

Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China

in Agricultural and Food Economics

Zihao Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389763

1,462 views
1 citation

Original Research

Published on 14 Aug 2024

Impact of regional pest control on pesticide application in China from a perceived risks perspective

in Agricultural and Food Economics

Bin Xu
Fanzhu Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1407961

1,251 views
1 citation