Frontiers in Sustainable Food Systems

Original Research

Published on 17 Aug 2023

Factors influencing smallholder adoption of organic agriculture in Southeast geopolitical region of Nigeria

in Land, Livelihoods and Food Security

Chukwuma Otum Ume
Ogochukwu Gabriella Onah
Benjamin Chiedozie Okpukpara
Nice Chukwuma-Ume
Ukwuaba Ikenna Charles
Emmanuel Ejiofor Omeje
Chinedum Jachinma Chiemela
Ibe Justina Chituru
Ozioma Orazulike

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173043

5,630 views
6 citations

Original Research

Published on 17 Aug 2023

Stability analysis, agronomic performance, and grain quality of elite new plant type rice lines (Oryza sativa L.) developed for tropical lowland ecosystem

in Crop Biology and Sustainability

Hajrial Aswidinnoor
Risky Listiyanto
Syaifullah Rahim
Holidin
Heny Setiyowati
Anggi Nindita
Arya Widura Ritonga
Siti Marwiyah
Willy Bayuardi Suwarno

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147611

3,249 views
5 citations

Policy and Practice Reviews

Published on 17 Aug 2023

Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa

in Social Movements, Institutions and Governance

Sithabile Hlahla
Mjabuliseni Ngidi
Sinegugu Evidence Duma
Nafiisa Sobratee-Fajurally
Albert Thembinkosi Modi
Rob Slotow
Tafadzwanashe Mabhaudhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.867481

6,715 views
6 citations

Original Research

Published on 16 Aug 2023

Improving the nutritional and livelihood security of landless laborer through the Backyard Farming System

in Nutrition and Sustainable Diets

Lopamudra Sahoo
Basant Kumar Kandpal
Anup Das
Chandan Debnath
Vinay Singh
Hiangmayum Lembisana Devi
Huirem Bharati
Janmejay Parhi
Abhijit Singha
Joydeep Datta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1206367

1,678 views
1 citation

Original Research

Published on 16 Aug 2023

Gendered perceptions and adaptations to climate change in Ghana: what factors influence the choice of an adaptation strategy?

in Climate-Smart Food Systems

Patricia Pinamang Acheampong
Stephen Yeboah
Richard Adabah
James Y. Asibuo
Eileen B. Nchanji
Monica Opoku
Jonhworker Toywa
Cosmas Kweyu Lutomia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1091812

4,095 views
10 citations

Perspective

Published on 16 Aug 2023

Enhancement of rural agriculture in Japan through industry-academia collaboration: a case of cloud ear mushroom production in Tottori Prefecture

in Agroecology and Ecosystem Services

Yasuhito Okuda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1232830

1,644 views

Editorial

Published on 15 Aug 2023

Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds

in Aquatic Foods

Janice Alano Ragaza
Vikas Kumar
Rex Ferdinand M. Traifalgar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256460

1,218 views
1 citation

Original Research

Published on 15 Aug 2023

Can rural cooperatives reduce poverty vulnerability of smallholder households? Evidence from rural Western China

in Land, Livelihoods and Food Security

Jianzhong Liu
Mingwei Yang
Zhiyong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222455

2,979 views
5 citations

Original Research

Published on 15 Aug 2023

Exploring the linkage between root system architecture and grain iron content in wheat (Triticum aestivum L.)

in Crop Biology and Sustainability

Rashida Sultana
Aysha Kiran
Muhammad Sanaullah
Abdul Wakeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1156728

1,928 views
3 citations

Original Research

Published on 15 Aug 2023

Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo

in Crop Biology and Sustainability

Lauren Verleysen
Robrecht Bollen
Jean-Léon Kambale
Tshimi Ebele
Benjamin Ntumba Katshela
Jonas Depecker
Valérie Poncet
Dieu-Merci Assumani
Filip Vandelook
Piet Stoffelen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1239442

2,281 views
8 citations

Original Research

Published on 14 Aug 2023

Formulation of Brevibacillus agri and compost to improve growth and phytochemicals compound of Piper caninum herbal plant

in Crop Biology and Sustainability

Ni Luh Suriani
Dewa Ngurah Suprapta
Kahkashan Perveen
I. Nyoman Suarsana
Ni Made Delly Resiani
Emmy Hamidah
Rusdianasari
Jamilah A. Alsulami
Javid A. Parray
Ting Seng Ho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1163426

2,545 views

Correction

Published on 14 Aug 2023

Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania

in Land, Livelihoods and Food Security

Amina Ahmed
Saliath Almas
Kelvin Kissaka
Rashid Suleiman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1250984

618 views

Original Research

Published on 14 Aug 2023

The potential impact of banana Xanthomonas wilt on food systems in Africa: modeling scenarios of policy response and disease control measures

in Land, Livelihoods and Food Security

Athanasios Petsakos
Marta Kozicka
Guy Blomme
Juliet N. Nakakawa
Walter Ocimati
Elisabetta Gotor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1207913

3,242 views
7 citations

Original Research

Published on 11 Aug 2023

Minimizing seepage in irrigation canals in land reclamation systems via an innovative technology

in Water-Smart Food Production

Yessenkul Kalybekova
Kai Zhu
Balgabaev Nurlan
Ibragim Seytassanov
Timurlan Ishangaliyev
Auyelbek Yermek
Gauharkul Ismailova
Zhanymhan Kurmanbek
Yerlan Issakov
Lóránt Dénes Dávid

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223645

3,646 views
3 citations

Original Research

Published on 11 Aug 2023

Assessing green total factor productivity and spatial spillover effect in China’s maize industry for sustainable food production: a carbon emissions perspective

in Nutrition and Sustainable Diets

Wenjiang Ma
Yifei Ding
Miaoqin Bai
Adili Aihemaiti
Lijiang Zhou
Zhongna Yang
Qiong Ma
Shimza Bint Aslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1235132

1,856 views
3 citations

Original Research

Published on 10 Aug 2023

A basic healthy food basket approach to evaluate the affordability of healthy eating in South Africa and Kenya

in Nutrition and Sustainable Diets

Hester Vermeulen
Ferdinand Meyer
Hettie C. Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1181683

10,843 views
9 citations