Frontiers in Sustainable Food Systems

Original Research

Published on 22 Aug 2023

How to reduce the impact of contaminated seafood on public health with the discharge of Fukushima nuclear wastewater

in Aquatic Foods

Yuntao Bai
Xiaolong Yuan
Lan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226534

6,038 views
3 citations

Original Research

Published on 22 Aug 2023

Microclimate characteristics and multi-effect analysis of facade and rooftop agriculture based on in-situ observation and meta-analysis

in Urban Agriculture

Yazhe Li
Enpu Ma
Liuwen Liao
Jiaqi Li
Shuxuan Zhu
Qiyue Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1206866

1,932 views

Original Research

Published on 21 Aug 2023

Adoption and intensity of integrated agriculture aquaculture among smallholder fish farmers in Kenya

in Climate-Smart Food Systems

Fonda Jane Awuor
Ibrahim Ndegwa Macharia
Richard Mbithi Mulwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1181502

3,294 views
4 citations

Original Research

Published on 21 Aug 2023

Towards a circular economy: fabrication and characterization of biodegradable plates from sugarcane waste

in Sustainable Food Processing

Yara Hossam
Irene S. Fahim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1220324

21,193 views
7 citations

Original Research

Published on 21 Aug 2023

Evaluation of different Terminalia chebula varieties and development of functional muffins

in Sustainable Food Processing

Ejaz Khalil
Muhammad Tauseef Sultan
Waseem Khalid
Muhammad Zubair Khalid
Muhammad Abdul Rahim
Samavia Rashid Saleem
Marian-Ilie Luca
Costel Mironeasa
Ana Batariuc
Mădălina Ungureanu-Iuga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1227851

4,805 views
2 citations

Original Research

Published on 17 Aug 2023

Factors influencing smallholder adoption of organic agriculture in Southeast geopolitical region of Nigeria

in Land, Livelihoods and Food Security

Chukwuma Otum Ume
Ogochukwu Gabriella Onah
Benjamin Chiedozie Okpukpara
Nice Chukwuma-Ume
Ukwuaba Ikenna Charles
Emmanuel Ejiofor Omeje
Chinedum Jachinma Chiemela
Ibe Justina Chituru
Ozioma Orazulike

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173043

6,531 views
8 citations

Original Research

Published on 17 Aug 2023

Stability analysis, agronomic performance, and grain quality of elite new plant type rice lines (Oryza sativa L.) developed for tropical lowland ecosystem

in Crop Biology and Sustainability

Hajrial Aswidinnoor
Risky Listiyanto
Syaifullah Rahim
Holidin
Heny Setiyowati
Anggi Nindita
Arya Widura Ritonga
Siti Marwiyah
Willy Bayuardi Suwarno

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147611

3,978 views
8 citations

Policy and Practice Reviews

Published on 17 Aug 2023

Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa

in Social Movements, Institutions and Governance

Sithabile Hlahla
Mjabuliseni Ngidi
Sinegugu Evidence Duma
Nafiisa Sobratee-Fajurally
Albert Thembinkosi Modi
Rob Slotow
Tafadzwanashe Mabhaudhi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.867481

9,576 views
7 citations

Original Research

Published on 16 Aug 2023

Gendered perceptions and adaptations to climate change in Ghana: what factors influence the choice of an adaptation strategy?

in Climate-Smart Food Systems

Patricia Pinamang Acheampong
Stephen Yeboah
Richard Adabah
James Y. Asibuo
Eileen B. Nchanji
Monica Opoku
Jonhworker Toywa
Cosmas Kweyu Lutomia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1091812

5,124 views
17 citations

Perspective

Published on 16 Aug 2023

Enhancement of rural agriculture in Japan through industry-academia collaboration: a case of cloud ear mushroom production in Tottori Prefecture

in Agroecology and Ecosystem Services

Yasuhito Okuda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1232830

2,077 views

Original Research

Published on 16 Aug 2023

Improving the nutritional and livelihood security of landless laborer through the Backyard Farming System

in Nutrition and Sustainable Diets

Lopamudra Sahoo
Basant Kumar Kandpal
Anup Das
Chandan Debnath
Vinay Singh
Hiangmayum Lembisana Devi
Huirem Bharati
Janmejay Parhi
Abhijit Singha
Joydeep Datta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1206367

2,095 views
1 citation

Editorial

Published on 15 Aug 2023

Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds

in Aquatic Foods

Janice Alano Ragaza
Vikas Kumar
Rex Ferdinand M. Traifalgar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256460

1,663 views
1 citation

Original Research

Published on 15 Aug 2023

Can rural cooperatives reduce poverty vulnerability of smallholder households? Evidence from rural Western China

in Land, Livelihoods and Food Security

Jianzhong Liu
Mingwei Yang
Zhiyong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222455

3,633 views
7 citations

Original Research

Published on 15 Aug 2023

Exploring the linkage between root system architecture and grain iron content in wheat (Triticum aestivum L.)

in Crop Biology and Sustainability

Rashida Sultana
Aysha Kiran
Muhammad Sanaullah
Abdul Wakeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1156728

2,397 views
5 citations

Original Research

Published on 15 Aug 2023

Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo

in Crop Biology and Sustainability

Lauren Verleysen
Robrecht Bollen
Jean-Léon Kambale
Tshimi Ebele
Benjamin Ntumba Katshela
Jonas Depecker
Valérie Poncet
Dieu-Merci Assumani
Filip Vandelook
Piet Stoffelen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1239442

3,029 views
9 citations

Correction

Published on 14 Aug 2023

Corrigendum: Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania

in Land, Livelihoods and Food Security

Amina Ahmed
Saliath Almas
Kelvin Kissaka
Rashid Suleiman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1250984

748 views