Frontiers in Sustainable Food Systems

Original Research

Published on 24 Jan 2025

In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass

in Nutrition and Sustainable Diets

Malak Zirari
Marouane Aouji
Wissal Baghdad
Mohammed Er-rajy
Hamada Imtara
Feras Abujaber
Otmane Elharrati
Omar M. Noman
Mahmoud Tarayrah
Driss Hmouni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1525572

1,338 views

Original Research

Published on 24 Jan 2025

Exploring the evolution of global beef trade network patterns based on complex network analysis

in Agricultural and Food Economics

Qianqian Wang
Wangfang Xu
Rongzhu Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490578

894 views

Systematic Review

Published on 24 Jan 2025

Food loss in Pacific Island Countries: a scoping review of the literature

in Sustainable Food Processing

Christian-Yves Amato-Ali
Viliamu Iese
Gayathri Mekala
Daniela Hidalgo
Hilda Sakiti-Waqa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1520335

2,041 views

Original Research

Published on 23 Jan 2025

The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain)

in Agricultural and Food Economics

Pablo de Frutos Madrazo
Joaquín Latorre Minguell
Pedro Antonio Martín-Cervantes
Fernando Martínez Peña

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474624

799 views

Original Research

Published on 23 Jan 2025

Effectiveness of the entomopathogenic fungus Alternaria murispora and the predatory ladybird Harmonia convergens in controlling Phenacoccus solenopsis (Tinsley)

in Agro-Food Safety

Mohamed El Aalaoui
Said Rammali
Fatima Zahra Kamal
Gabriela Calin
Viorica Rarinca
Luminita Diana Hritcu
Alin Ciobică
Mohamed Sbaghi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469247

693 views

Original Research

Published on 23 Jan 2025

Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia

in Nutrition and Sustainable Diets

Nimona Gemeda
Tamiru Yazew
Meseret Moroda
Chala G. Kuyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1471429

4,866 views
1 citation

Original Research

Published on 23 Jan 2025

Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China

in Agricultural and Food Economics

Yalin Tang
Maoran Zhu
Jian Zong
Xuyuan Zheng
Chengfang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530812

925 views

Original Research

Published on 22 Jan 2025

Enhancing postharvest quality of bananas: comparative study on the use ZnO and Ag2O nanoparticles and ZnO/Ag2O composites

in Sustainable Food Processing

Noluthando Noxolo Aruwajoye
Isaac Adeyemi Sanusi
Gabriel Sanjo Aruwajoye
Asanda Mditshwa
Samson Zeray Tesfay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1480193

1,634 views

Original Research

Published on 22 Jan 2025

Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss

in Land, Livelihoods and Food Security

Jessika Milagros Vásquez Neyra
Mirza Marvel Cequea
Valentina Gomes Haensel Schmitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1484933

2,446 views
1 citation

Original Research

Published on 22 Jan 2025

Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews

in Nutrition and Sustainable Diets

Hong Huo
Junru Yao
Qiutong Li
Rong Wu
Chen Wang
Dingyao Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1469869

1,695 views

Original Research

Published on 22 Jan 2025

The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye

in Agricultural and Food Economics

Bahar Aydin Can
Sait Engindeniz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1451687

1,287 views

Original Research

Published on 22 Jan 2025

The effects and mechanisms of deep free trade agreements on agricultural global value chains

in Agricultural and Food Economics

Huasheng Zeng
Shuyu Chen
Haoruo Zhang
Jinhai Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523091

1,276 views
1 citation

Original Research

Published on 22 Jan 2025

Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels

in Agricultural and Food Economics

Tan Tian
Yuan Yuan Su
Pei Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501600

579 views

Original Research

Published on 22 Jan 2025

An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information

in Sustainable Food Processing

Zengjin Liu
Tingting Fan
Caixia Li
Shanshan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1484396

987 views
1 citation

Original Research

Published on 20 Jan 2025

Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia

in Agro-Food Safety

Abdi Keba
Gebrerufael Girmay
Henok Nahusenay
Ashagrie Zewdu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1535630

1,256 views

Original Research

Published on 20 Jan 2025

Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands

in Crop Biology and Sustainability

Komolitdin Sultonov
Guzal Kholmurodova
Jamoliddin Eshonkulov
Kholik Allanov
Obidjon Sindarov
Kholmurod Khayitov
Jamila Khaitbaeva
Shavkat Salomov
Sabirjan Isaev
Altingul Djumanazarova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1508913

1,134 views