Frontiers in Sustainable Food Systems

Original Research

Published on 28 Feb 2024

Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations

in Nutrition and Sustainable Diets

Seetha Anitha
Priya Arjun
Nagarekha C. Palli
N. Sreekanth
S. A. Miruthika Devi
Sangeeta Pandey
Sridhar Krishnan
Shyam Prasad
Shashi Sharma
K. N. Chidambara Murthy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1331260

3,549 views
2 citations

Original Research

Published on 28 Feb 2024

A study of the impact of digital financial inclusion on multidimensional food security in China

in Land, Livelihoods and Food Security

Yunshu Tan
Qiuwang Cheng
Xiaojin Ren
Xiang Huang
Qin Chen
Qiuyi Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1325898

2,482 views
2 citations

Original Research

Published on 28 Feb 2024

Farmer-preferred traits and variety choices for finger millet in Uganda

in Social Movements, Institutions and Governance

Sophia Hamba
Faizo Kasule
Ibrahim Mayanja
Moses Biruma
Hedwig Natabirwa
Losira Nasirumbi Sanya
Deborah Rubin
Martina Occelli
Scovia Adikini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1282268

4,570 views
1 citation

Mini Review

Published on 27 Feb 2024

Possibility of immediate treatment to soybean processing by-products using screw extrusion: a mini review

in Waste Management in Agroecosystems

Yue Shen
Xiaolong Huang
Yujia Nan
Hansong Yu
Bo Lyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372148

1,432 views
1 citation

Original Research

Published on 27 Feb 2024

An evaluation of energy and carbon budgets in diverse cropping systems for sustainable diversification of rainfed uplands in India's eastern hill and plateau region

in Climate-Smart Food Systems

Rabi Sankar Pan
Santosh S. Mali
Rakesh Kumar
Sushanta Kumar Naik
Pravin Kumar Upadhyay
Reshma Shinde
Bal Krishna Jha
Pawan Jeet
Anup Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1340638

1,903 views
2 citations

Original Research

Published on 27 Feb 2024

Women's seed entrepreneurship in aquaculture, maize, and poultry value chains in Ghana, Kenya, and Tanzania

in Land, Livelihoods and Food Security

Cathy Rozel Farnworth
Alessandra Galiè
Tatiana Gumucio
Humphrey Jumba
Berber Kramer
Catherine Ragasa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1198130

8,355 views
6 citations

Original Research

Published on 27 Feb 2024

Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil

in Nutrition and Sustainable Diets

Peter Newton
Waverly Eichhorst
Margaret Hegwood
Rodrigo Luiz Morais-da-Silva
Marina Sucha Heidemann
Alexandre Hoffmann
Germano Glufke Reis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1303448

3,745 views
3 citations

Original Research

Published on 27 Feb 2024

Unveiling the nexus between solar energy adoption and crop farmer income: evidence from Pakistan

in Agricultural and Food Economics

Nawab Khan
Khalid M. Elhindi
Hazem S. Kassem
Rizwan Kazim
Shemei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364040

2,999 views
4 citations

Original Research

Published on 27 Feb 2024

Community gardens for inclusive urban planning in Padua (Italy): implementing a participatory spatial multicriteria decision-making analysis to explore the social meanings of urban agriculture

in Agroecology and Ecosystem Services

Daniele Codato
Denis Grego
Francesca Peroni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1344034

3,101 views
1 citation

Original Research

Published on 26 Feb 2024

Highly efficient isolation and 3D printing of fibroblasts for cultured meat production

in Sustainable Food Processing

Ruoqing Yang
Zhuocheng Fei
Luyi Wang
Haohao Tang
Wanqiang Sun
Mei Li
Qingzi Lei
Jian Chen
Xin Guan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358862

3,631 views
7 citations

Review

Published on 23 Feb 2024

Enhancing algal production strategies: strain selection, AI-informed cultivation, and mutagenesis

in Land, Livelihoods and Food Security

Amnah Salem Alzahmi
Sarah Daakour
David Nelson
Dina Al-Khairy
Jean-Claude Twizere
Kourosh Salehi-Ashtiani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1331251

4,489 views
11 citations

Original Research

Published on 22 Feb 2024

Drivers of extent of commercialization of potato farming through digital marketing platforms in Nakuru County, Kenya

in Agricultural and Food Economics

Florence Maina
John Mburu
Hillary Nyang’anga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307978

3,512 views
1 citation

Systematic Review

Published on 22 Feb 2024

Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review

in Nutrition and Sustainable Diets

Seetha Anitha
Ananthan Rajendran
Rosemary Botha
Chandrama Baruah
Pooja Mer
Julia Sebastian
Shweta Upadhyay
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324046

3,652 views
10 citations

Original Research

Published on 22 Feb 2024

Transnational innovation systems for bioeconomy: insights from cassava value chains in East Africa

in Social Movements, Institutions and Governance

Alphayo I. Lutta
Stefan Bößner
Francis X. Johnson
Ivar Virgin
Monica Trujillo
Philip Osano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1205795

2,051 views
1 citation

Review

Published on 21 Feb 2024

Sustainability of shared economy in the agri-food, tourism, and hospitality industries

in Agricultural and Food Economics

Karel Alloh
Josef Abrham
Petra Sanova
Michal Čermák
Slavibor Petrzilka
Filip Schilla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1369089

2,752 views
3 citations

Original Research

Published on 21 Feb 2024

Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts

in Sustainable Food Processing

Ana Matin
Ivan Brandić
Mateja Gubor
Lato Pezo
Tajana Krička
Božidar Matin
Vanja Jurišić
Alan Antonović

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351309

1,631 views
2 citations