andrea pieroni
University of Gastronomic Sciences
Bra, Italy
Associate Editor
Social Movements, Institutions and Governance
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carla pinheiro
Applied Biomolecular Sciences Unit, Faculty of Science and Technology, New University of Lisbon
Caparica, Portugal
Associate Editor
Agroecology and Ecosystem Services
elisabete pinto
Catholic University of Portugal
Lisbon, Portugal
Associate Editor
Nutrition and Sustainable Diets
isabelle piot-lepetit
INRAE Occitanie Montpellier
Montpellier, France
Associate Editor
Agricultural and Food Economics
marta prado
Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Sustainable Food Processing
cristina prieto
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Sustainable Food Processing
petr prochazka
Czech University of Life Sciences Prague
Prague, Czechia
Associate Editor
Agricultural and Food Economics
piotr prus
Bydgoszcz University of Science and Technology
Bydgoszcz, Poland
Associate Editor
Agro-Food Safety
célia quintas
University of Algarve
Faro, Portugal
Associate Editor
Agro-Food Safety
roberto a. quiroz
Centro Agronomico Tropical De Investigacion Y Ensenanza Catie
Turrialba, Costa Rica
Associate Editor
Climate-Smart Food Systems
kurt a. rosentrater
Iowa State University
Ames, United States
Associate Editor
Nutrition and Sustainable Diets
athanasios ragkos
Hellenic Agricultural Organization – ELGO
Athens, Greece
Associate Editor
Agricultural and Food Economics
mehdi raissy
Azad University
Shahrekord, Iran
Associate Editor
Aquatic Foods
reza rastmanesh
American Physical Society
College Park, United States
Associate Editor
Nutrition and Sustainable Diets
shashika d. rathnayaka
University of Aberdeen
Aberdeen, United Kingdom
Associate Editor
Agricultural and Food Economics
federica ravera
University of Girona
Girona, Spain
Associate Editor
Social Movements, Institutions and Governance