antonio santoro
University of Florence
Florence, Italy
Associate Editor
Land, Livelihoods and Food Security
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Associate Editors
pedro ferreira santos
University of Vigo
Vigo, Spain
Associate Editor
Sustainable Food Processing
tek b sapkota
International Maize and Wheat Improvement Center (Mexico)
Texcoco, Mexico
Associate Editor
Climate-Smart Food Systems
jorge manuel alexandre saraiva
University of Aveiro
Aveiro, Portugal
Associate Editor
Sustainable Food Processing
duraisamy saravanakumar
The University of the West Indies St. Augustine
St. Augustine, Trinidad and Tobago
Associate Editor
Crop Biology and Sustainability
dipayan sarkar
Sugarbeet and Potato Research Unit, Edward T. Schafer Agricultural Research Center, Agricultural Research Service (USDA)
Fargo, United States
Associate Editor
Crop Biology and Sustainability
pallab sarker
University of California, Santa Cruz
Santa Cruz, United States
Associate Editor
Aquatic Foods
christian schader
Research Institute of Organic Agriculture (FiBL)
Frick, Switzerland
Associate Editor
Land, Livelihoods and Food Security
steffanie scott
University of Waterloo
Waterloo, Canada
Associate Editor
Social Movements, Institutions and Governance
mauro serafini
University of Teramo
Teramo, Italy
Associate Editor
Nutrition and Sustainable Diets
annalisa serio
University of Teramo
Teramo, Italy
Associate Editor
Sustainable Food Processing
md rayhan shaheb
Central State University
Wilberforce, United States
Associate Editor
Social Movements, Institutions and Governance
ali shahnazari
Sari Agricultural Sciences and Natural Resources University
Sari, Iran
Associate Editor
Water-Smart Food Production
paras sharma
National institute of nutrition
Hyderabad, India
Associate Editor
Nutrition and Sustainable Diets
soul shava
University of South Africa
Pretoria, South Africa
Associate Editor
Urban Agriculture
yanjun shen
University of Chinese Academy of Sciences
Beijing, China
Associate Editor
Water-Smart Food Production