glaucia falcao aragao
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Sustainable Food Processing
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jacobo arango
International Center for Tropical Agriculture (CIAT)
Cali, Colombia
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sotirios archontoulis
Iowa State University
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jayashree arcot
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xavier arnauld de sartre
Centre National de la Recherche Scientifique (CNRS)
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marina patricia arrieta
Polytechnic University of Madrid
Madrid, Spain
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brunella arru
Department of Agriculture, University of Sassari
Sassari, Italy
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rai naveed arshad
University of Technology Malaysia
Johor Bahru, Malaysia
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emmanuel arthur
Aarhus University
Aarhus, Denmark
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adriana artola
Autonomous University of Barcelona
Barcelona, Spain
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ayyanadar arunachalam
Council for the Central Laboratory of the Research Councils
Chilton Foliat, United Kingdom
Review Editor
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tadao asami
The University of Tokyo
Bunkyo, Japan
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dennis shibonje ashilenje
Mohammed VI Polytechnic University
Ben Guerir, Morocco
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berchie asiedu
University of Energy and Natural Resources
Sunyani, Ghana
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thomas aspray
Heriot-Watt University
Edinburgh, United Kingdom
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marta astier
National Autonomous University of Mexico
México City, Mexico
Review Editor
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