séamus fanning
University College Dublin
Dublin, Ireland
Review Editor
Agro-Food Safety
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cecilia faraloni
National Research Council (CNR)
Roma, Italy
Review Editor
Sustainable Food Processing
anna k. farmery
Australian National Centre for Ocean Resources and Security, University of Wollongong
Wollongong, Australia
Review Editor
Aquatic Foods
muhammad adil farooq
Khwaja Fareed University of Engineering and Information Technology (KFUEIT)
Rahim Yar Khan, Pakistan
Review Editor
Nutrition and Sustainable Diets
liam fassam
University of Northampton
Northampton, United Kingdom
Review Editor
Sustainable Food Processing
tahira fatima
Purdue University
West Lafayette, United States
Review Editor
Crop Biology and Sustainability
shabihul fatma
Jazan University
Jizan, Saudi Arabia
Review Editor
Nutrition and Sustainable Diets
diana marisa silva feliciano
University of Aberdeen
Aberdeen, United Kingdom
Review Editor
Climate-Smart Food Systems
helena fernandes
Department of Chemical Engineering, School of Industrial Engineering, University of Vigo
Vigo, Spain
Review Editor
Aquatic Foods
esther fernandez nuñez
Centro de Investigação de Montanha (CIMO)
Bragança, Portugal
Review Editor
Agroecology and Ecosystem Services
simone ferrari
Sapienza University of Rome
Rome, Italy
Review Editor
Crop Biology and Sustainability
aniello ferraro
University of Naples Parthenope
Naples, Italy
Review Editor
Social Movements, Institutions and Governance
mariana simões larraz ferreira
Rio de Janeiro State Federal University
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
nuria ferreiro domínguez
University of Santiago de Compostela
Santiago de Compostela, Spain
Review Editor
Agroecology and Ecosystem Services
daniel ferrer
Autonomous University of Madrid
Madrid, Spain
Review Editor
Urban Agriculture
penelope anne field
Independent researcher
Dunedin, New Zealand
Review Editor
Nutrition and Sustainable Diets