abul hossain
University of British Columbia
Vancouver, Canada
Review Editor
Sustainable Food Processing
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Editors
Review Editors
seyed fakhreddin hosseini
Tarbiat Modares University
Tehran, Iran
Review Editor
Aquatic Foods
matthew houser
Center for Environmental Science, University of Maryland, College Park
Cambridge, United States
Review Editor
Land, Livelihoods and Food Security
xiaobo hua
China Agricultural University
Beijing, China
Review Editor
Land, Livelihoods and Food Security
zi hua
Washington State University
Pullman, United States
Review Editor
Agro-Food Safety
jen-yi huang
Purdue University
West Lafayette, United States
Review Editor
Sustainable Food Processing
paul john hunter
University of Warwick
Coventry, United Kingdom
Review Editor
Agroecology and Ecosystem Services
zailin huo
China Agricultural University
Beijing, China
Review Editor
Water-Smart Food Production
vaughan hurry
Swedish University of Agricultural Sciences
Uppsala, Sweden
Review Editor
Crop Biology and Sustainability
celeste c. ibarra-herrera
School of Engineering and Sciences, Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Sustainable Food Processing
genitha immanuel
Sam Higginbottom University of Agriculture, Technology and Sciences
Allahabad, India
Review Editor
Sustainable Food Processing
julie ingram
University of Gloucestershire
Cheltenham, United Kingdom
Review Editor
Agroecology and Ecosystem Services
nathalie iofrida
Mediterranea University of Reggio Calabria
Reggio Calabria, Italy
Review Editor
Agroecology and Ecosystem Services
heru irianto
Sebelas Maret University
Surakarta, Indonesia
Review Editor
Sustainable Food Processing
marney e isaac
University of Toronto
Toronto, Canada
Review Editor
Agroecology and Ecosystem Services
wendy-ann p. isaac
The University of the West Indies St. Augustine
St. Augustine, Trinidad and Tobago
Review Editor
Crop Biology and Sustainability