kelli faye johnson
Northwest Fisheries Science Center, National Oceanic and Atmospheric Administration (NOAA)
Seattle, United States
Review Editor
Aquatic Foods
Northwest Fisheries Science Center, National Oceanic and Atmospheric Administration (NOAA)
Seattle, United States
Review Editor
Aquatic Foods
North Carolina State University
Raleigh, United States
Review Editor
Agro-Food Safety
University of Maryland, College Park
College Park, United States
Review Editor
Climate-Smart Food Systems
The Nature Conservancy
Arlington, United States
Review Editor
Aquatic Foods
University of the Free State
Bloemfontein, South Africa
Review Editor
Water-Smart Food Production
University of Arkansas
Fayetteville, United States
Review Editor
Agroecology and Ecosystem Services
Instituto de Manejo e Certificação Florestal e Agrícola - Imaflora
Piracicaba, Brazil
Review Editor
Climate-Smart Food Systems
Nagasaki University
Nagasaki, Japan
Review Editor
Aquatic Foods
General Directorate of Agricultural Researches & Policies, Turkey
Ankara, Türkiye
Review Editor
Water-Smart Food Production
Bursa Uludağ University
Bursa, Türkiye
Review Editor
Waste Management in Agroecosystems
The Pennsylvania State University (PSU)
University Park, United States
Review Editor
Nutrition and Sustainable Diets
ICAR-Central Institute For Research on Cotton Technology (ICAR-CIRCOT)
Mumbai, India
Review Editor
Sustainable Food Processing
University of Southern Denmark
Odense, Denmark
Review Editor
Aquatic Foods
Mediterranean Agronomic Institute of Chania
Chania, Greece
Review Editor
Crop Biology and Sustainability
New York Structural Biology Center
New York, United States
Review Editor
Crop Biology and Sustainability
University College London
London, United Kingdom
Review Editor
Nutrition and Sustainable Diets