marisa porrini
University of Milan
Milan, Italy
Review Editor
Nutrition and Sustainable Diets
University of Milan
Milan, Italy
Review Editor
Nutrition and Sustainable Diets
Instituto de EcologĂa (INECOL)
Xalapa, Mexico
Review Editor
Agroecology and Ecosystem Services
Federal Rural University of Pernambuco
Recife, Brazil
Review Editor
Sustainable Food Processing
University of Göttingen
Göttingen, Germany
Review Editor
Agroecology and Ecosystem Services
University of Mohaghegh Ardabili
Ardabil, Iran
Review Editor
Sustainable Food Processing
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Sustainable Food Processing
University of Johannesburg
Johannesburg, South Africa
Review Editor
Agricultural and Food Economics
School of Civil and Environmental Engineering, Faculty of Engineering and Information Technology, University of Technology Sydney
Ultimo, Australia
Review Editor
Nutrition and Sustainable Diets
University of the South Pacific
Suva, Fiji
Review Editor
Crop Biology and Sustainability
University of British Columbia
Vancouver, Canada
Review Editor
Sustainable Food Processing
Universidade de Santa Cruz do Sul
Santa Cruz do Sul, Brazil
Review Editor
Social Movements, Institutions and Governance
University of Vigo
Vigo, Spain
Review Editor
Sustainable Food Processing
Clemson University
Clemson, United States
Review Editor
Nutrition and Sustainable Diets
Flinders University
Adelaide, Australia
Review Editor
Sustainable Food Processing
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Review Editor
Sustainable Food Processing
Kerala Agricultural University
Thrissur, India
Review Editor
Agroecology and Ecosystem Services