Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 06 Jun 2024

Economic sustainability of local food producers: a mixed methods study

in Agricultural and Food Economics

Berit Irene Helgheim
Natasha van der Linden
Sergei Teryokhin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1342373

1,920 views
1 citation

Original Research

Published on 05 Jun 2024

Food sovereignty, food security, and international trade: evidence from Chile

in Agricultural and Food Economics

Andres Silva
Arturo Barrera
Luis Ribera
Martin del Valle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388498

4,297 views

Original Research

Published on 05 Jun 2024

Does trade credit facilitate high-quality development in agricultural enterprises? – Insights from Chinese enterprises

in Agricultural and Food Economics

Jingru Wang
Tinghua Liu
Qi Liu
Xiao Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396739

8,819 views
2 citations

Original Research

Published on 05 Jun 2024

Study on consumers' motivation to buy green food based on meta-analysis

in Agricultural and Food Economics

Ling Cheng
Haiyang Cui
Zhiyong Zhang
Mingwei Yang
Yingling Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405787

4,821 views
10 citations

Original Research

Published on 05 Jun 2024

Assessing efficiency in sustainable allocation of agricultural scientific and technological talent: a spatial-temporal analysis in China

in Agricultural and Food Economics

Ji Yuan
Yue Huili
Zhang Zhao
Jiao Xu
Nawab Khan
Ma Jiliang
Zhang Huijie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384734

1,445 views

Original Research

Published on 04 Jun 2024

Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China

in Agricultural and Food Economics

Xiaodong Lin
Tong Chen
Lingyun Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376864

1,382 views
1 citation

Original Research

Published on 30 May 2024

The impact of land consolidation on rapeseed cost efficiency in China: policy implications for sustainable land use and food security

in Agricultural and Food Economics

Qing Zhang
Feng Ye
Amar Razzaq
Zhongchao Feng
Yi Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390914

1,553 views
2 citations

Original Research

Published on 30 May 2024

Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture

in Agricultural and Food Economics

Wan Qun
Chao Ranran
Li Jingsuo
Nawab Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390014

4,793 views
11 citations

Original Research

Published on 28 May 2024

Impact of contract farming on green technological efficiency of farmers: a comparative study of two contract organizational models

in Agricultural and Food Economics

Qi Li
Zixuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368997

4,793 views
6 citations

Original Research

Published on 27 May 2024

The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh

in Agricultural and Food Economics

Paresh Kumar Sarma
Mohammad Jahangir Alam
Ismat Ara Begum
Andrew M. McKenzie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395897

2,441 views
2 citations

Original Research

Published on 24 May 2024

The influence of online information on consumers’ channel migration behavior of fresh agricultural products

in Agricultural and Food Economics

Ningbo Cui
Jin Dong
Xiaofan Fan
Duanyang Zhao
Mingshuo Liang
Jiaoyu Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349607

2,175 views
1 citation

Original Research

Published on 24 May 2024

How e-commerce can boost China’s high-quality agricultural exports

in Agricultural and Food Economics

Jia Li
Jinming Shi
Ruihan Cao
Jingyi Wu
Jianxu Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372129

5,779 views
5 citations

Original Research

Published on 23 May 2024

Policy-driven food security: investigating the impact of China’s maize subsidy policy reform on farmer’ productivity

in Agricultural and Food Economics

Feng Ye
Shengze Qin
Huanjiao Li
Zilin Li
Ting Tong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349765

3,128 views
4 citations

Original Research

Published on 22 May 2024

Impact of zero tillage maize production on yield, income, and resource utilization in peninsular India: an action-based quasi-experimental research

in Agricultural and Food Economics

Shiladitya Dey
Kumar Abbhishek
Suman Saraswathibatla
Piyush Kumar Singh
Sreedhar Kuntamalla
Prithvi Ram Bommaraboyina
Abhishek Raj
Hamika Kaliki
Abhishek Kumar Choubey
Hari Babu Rongali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362530

3,302 views

Original Research

Published on 16 May 2024

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

in Agricultural and Food Economics

Hongzhi Wang
Zhaoli Liu
Li Lu
Hailong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397897

3,333 views

Original Research

Published on 16 May 2024

Turmeric trends: analyzing consumer preferences and willingness to pay

in Agricultural and Food Economics

Ly Nguyen
Ramu Govindasamy
Srinivasa R. Mentreddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359040

12,547 views
4 citations