Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 04 Sep 2024

Sustainable market? The impact of downstream market concentration on high-quality agricultural development: evidence from China’s dairy industry

in Agricultural and Food Economics

Zetian Yu
Guang Feng
Hao Liu
Hua Peng
Xiaoxia Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453115

3,498 views
5 citations

Original Research

Published on 04 Sep 2024

The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China

in Agricultural and Food Economics

Weikun Zhang
Zheng Li
Shoaib Ahmed Wagan
Shiwei Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384358

2,183 views
4 citations

Original Research

Published on 29 Aug 2024

Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces

in Agricultural and Food Economics

Huiqi Lin
Chengfei Zhu
Haopeng Yang
Jun He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420489

2,038 views

Original Research

Published on 29 Aug 2024

Who affects carbon emissions? Drivers and decoupling effects of agricultural carbon emissions—evidence from Sichuan, China

in Agricultural and Food Economics

Yan Meng
Yangyang Shen
Wei Wang
Yunqiang Liu
Fang Wang
Huan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1441118

1,855 views
3 citations

Original Research

Published on 27 Aug 2024

Impact of agricultural science and technology innovation resources allocation on rural revitalization

in Agricultural and Food Economics

Guosong Wu
Yuanyuan Wang
Sheng Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396129

2,367 views
5 citations

Hypothesis and Theory

Published on 22 Aug 2024

Facilitating the high-quality agricultural development with digital economy: a panel data study of Jiangsu Province from 2013 to 2021

in Agricultural and Food Economics

Xiaoxu Ma
Lianzhou Lv

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1424097

5,225 views
7 citations

Original Research

Published on 22 Aug 2024

The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits

in Agricultural and Food Economics

Guoying Han
Wenchao Cui
Xiaoxuan Chen
Qiang Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430643

2,200 views
6 citations

Original Research

Published on 22 Aug 2024

The effect of agricultural information provision on smallholders’ technology adoption and yield: experimental evidence from Ethiopia

in Agricultural and Food Economics

Samuel Semma Waje
Berhanu Kuma Shano
Solomon Zena Walelign
Workineh Asmare Kassie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1421442

5,020 views
5 citations

Original Research

Published on 16 Aug 2024

Examining technical efficiency, prospects, and policies of farmers: data from a developing nation’s pineapple production

in Agricultural and Food Economics

Tumpa Datta
Jiban Krishna Saha
Mohammad Ataur Rahman
K. M. Mehedi Adnan
Khadija Akter
Abhijit Chowdhury
Md. Shah Alamgir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383948

8,986 views
1 citation

Original Research

Published on 15 Aug 2024

Does capital marketization promote better rural industrial integration: evidence from China

in Agricultural and Food Economics

Zhao Ding
Xinyi Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412487

1,643 views
1 citation

Original Research

Published on 15 Aug 2024

Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China

in Agricultural and Food Economics

Zihao Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389763

1,756 views
1 citation

Original Research

Published on 14 Aug 2024

Unveiling the dynamic evolution of comparative advantage: assessing the competitiveness of China’s main winter and spring vegetable production regions

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333496

1,750 views

Original Research

Published on 14 Aug 2024

Impact of regional pest control on pesticide application in China from a perceived risks perspective

in Agricultural and Food Economics

Bin Xu
Fanzhu Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1407961

1,652 views
2 citations

Original Research

Published on 14 Aug 2024

Transitioning towards sustainable agriculture: analysing the factors and impact of adopting multiple sustainable inputs by paddy farmers in India

in Agricultural and Food Economics

Girish Kumar Jha
Praveen Koovalamkadu Velayudhan
Arti Bhatia
Chinglembi Laishram
Deepak Kumar
Toritseju Begho
Vera Eory

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1447936

3,845 views
4 citations

Original Research

Published on 14 Aug 2024

Analysis of pork price fluctuations during the special era when African swine fever and COVID-19 epidemic coexisted: an empirical study in Macau, China

in Agricultural and Food Economics

Fang Xu
Xiaoyong Ni
Kai Liu
Ming Wang
Kangye Tan
Jun Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1370726

6,898 views
3 citations

Original Research

Published on 09 Aug 2024

Study on the impact of climate risk on the agricultural insurance purchasing behavior of herding households—an empirical analysis based on Inner Mongolia

in Agricultural and Food Economics

Xiao-long Chen
Yuan-feng Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365536

2,098 views
2 citations