Frontiers in Sustainable Food Systems

Original Research

Published on 11 Jul 2023

Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso

in Agro-Food Safety

Michel Mainack Dione
Rousseau Djouaka
Serge Foukmeniok Mbokou
Guy Sidwatta Ilboudo
Abdoul Aziz Ouedraogo
Getachew Dinede
Kristina Roesel
Delia Grace
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1213085

7,502 views
7 citations

Policy Brief

Published on 06 Jul 2023

Analysis of the dynamics of food security in the countries of the Eurasian Economic Union

in Agro-Food Safety

Natalya Sergeyeva
Lyudmila Evgrafova
Gulnara Dzhancharova
Anna Ukolova
Elena Kovaleva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114469

1,345 views
2 citations

Original Research

Published on 28 Jun 2023

Sustainability of poultry egg output and efficiency: a risk-mitigating perspective

in Agro-Food Safety

Wale Ayojimi
Olasunkanmi M. Bamiro
Abiodun O. Otunaiya
Ayoola J. Shoyombo
Opeyemi E. Matiluko

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1195218

2,217 views
2 citations

Review

Published on 20 Jun 2023

Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives

in Agro-Food Safety

Nikheel Bhojraj Rathod
Nilesh Prakash Nirmal
Sajeeb Abdullah
Vijay Kumar Reddy Surasani
Rahul Chudaman Ranveer
Siddhnath Kumar
Phatchada Chunhavacharatorn
Soottawat Benjakul
Fahad Al-Asmari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1207704

3,666 views
9 citations

Original Research

Published on 15 Jun 2023

Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production

in Agro-Food Safety

Jenni Uusitupa
Minnamari Edelmann
Ilkka Simpura
Kari Jokinen
Pirjo S. A. Mäkelä

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1125456

1,317 views
2 citations

Original Research

Published on 15 Jun 2023

Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia

in Agro-Food Safety

Getachew Dinede
Wubetu Bihon
Lina Gazu
Serge Foukmeniok Mbokou
Sisay Girma
Ramasamy Srinivasan
Ralph Roothaert
Delia Grace
Habtamu Gashaw
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1143753

9,621 views
15 citations

Original Research

Published on 13 Jun 2023

Effect of enzyme-response Mag@CMCS@CPSG film on rice sheath blight disease (caused by Rhizoctonia solani) control and rice quality

in Agro-Food Safety

Feixu Mo
Youhua Long
Ming Li
Yi Ding
Shuai Wu
Rongyu Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204698

1,341 views

Original Research

Published on 31 May 2023

Transmission of linezolid-resistant Enterococcus isolates carrying optrA and poxtA genes in slaughterhouses

in Agro-Food Safety

Juan Ni
Xiaoqian Long
Mengmeng Wang
Jiangang Ma
Yangying Sun
Wen Wang
Min Yue
Hua Yang
Daodong Pan
Biao Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179078

2,352 views
7 citations

Original Research

Published on 26 May 2023

An effective droplet digital PCR method for identifying and quantifying meat adulteration in raw and processed food of beef (Bos taurus) and lamb (Ovis aries)

in Agro-Food Safety

Yuxuan He
Wei Yan
Liming Dong
Yue Ma
Congcong Li
Yanbo Xie
Na Liu
Zhenjuan Xing
Wei Xia
Likun Long

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1180301

3,604 views
7 citations

Original Research

Published on 24 May 2023

Structure and milk hygiene of dairy cooperative value chains in an intensive production area of Uganda—A bottleneck of intervention

in Agro-Food Safety

Yoshiharu Sugino
James Bugeza
David Bahame
Joseph Byaruhanga
Haruka Shimazaki
Masahiko Anzai
Taishi Kayano
William Mwebembezi
Andrew Akashaba
Taku Shimada

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1110915

2,575 views
1 citation

Original Research

Published on 24 May 2023

Wine component tracing method based on near infrared spectrum fusion machine learning

in Agro-Food Safety

Na Ta
Haicheng Wei
Zilei Hu
Xiaohong Cao
Mingxia Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197508

1,855 views
7 citations

Systematic Review

Published on 05 May 2023

Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America

in Agro-Food Safety

Naresh Devarajan
Daniel L. Weller
Matthew Jones
Aiko D. Adell
Achyut Adhikari
Ana Allende
Nicole L. Arnold
Patrick Baur
Sarah M. Beno
Donna Clements

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1101435

5,077 views
8 citations

Review

Published on 05 May 2023

Fungal mycotoxins in food commodities: present status and future concerns

in Agro-Food Safety

Abhay K. Pandey
Mahesh K. Samota
Abhishek Kumar
Ana Sanches Silva
Nawal K. Dubey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1162595

21,136 views
55 citations

Original Research

Published on 26 Apr 2023

High occurrence of hepatitis E virus in raw pork liver and pork liver pâté produced in the Canadian province of Quebec

in Agro-Food Safety

Eva Chatonnat
Mariya Julien
Eric Jubinville
Valérie Goulet-Beaulieu
Nicole Pavio
Julie Jean

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1163507

3,041 views
7 citations

Original Research

Published on 26 Apr 2023

Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature

in Agro-Food Safety

Filippo Marzoli
Alessandra Tata
Carmela Zacometti
Serena Malabusini
Costanza Jucker
Roberto Piro
Antonia Ricci
Simone Belluco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179088

2,857 views
5 citations

Original Research

Published on 25 Apr 2023

Change in antimicrobial susceptibility of Listeria spp. in response to stress conditions

in Agro-Food Safety

Haoqiu Wang
Mengyao Feng
Tanveer Muhammad Anwar
Wenqin Chai
Abdelaziz Ed-Dra
Xiamei Kang
Kalliopi Rantsiou
Corinna Kehrenberg
Min Yue
Yan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179835

2,402 views
10 citations