Editorial
Published on 02 Jul 2024
Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1449487
- 786 views
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198 articles
Original Research
Published on 27 Jun 2024
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1386003
- 2,913 views
Original Research
Published on 19 Jun 2024
Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1411318
- 5,033 views
- 9 citations
Original Research
Published on 14 Jun 2024
Aspergillus species contamination in concentrate feeds collected from specialized dairy farms and local markets in selected urban centers of eastern Ethiopia
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1407497
- 2,278 views
- 2 citations
Systematic Review
Published on 12 Jun 2024
Do organic, conventional, and intensive approaches in livestock farming have an impact on the circulation of infectious agents and antimicrobial resistance? A systematic review, focused on dairy cattle
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1397095
- 1,690 views
Original Research
Published on 11 Jun 2024
The influence of different forms of black cumin (Nigella sativa L.) on the characteristics of sheep’s curd cheese
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1413008
- 1,256 views
Original Research
Published on 31 May 2024
Cadmium accumulation and transfer in yellowish-brown and limestone soils of five potato varieties based on a pot experiment in the central Hanjiang River basin
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1364643
- 1,298 views
- 1 citation
Editorial
Published on 08 May 2024
Editorial: Quality of food products associated with marketing venues and scales
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1416492
- 613 views
Review
Published on 02 May 2024
Effects of pulsed electric field technology on the nutritional value and biological function of plant food
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1385533
- 3,431 views
- 5 citations
Original Research
Published on 29 Apr 2024
Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1406579
- 3,593 views
- 3 citations
Original Research
Published on 12 Apr 2024
Biocidal activity of Ziziphora hispanica L and Satureja calamintha Scheele L essential oils against the Callosobruchus maculatus (Fabricius) pest on cowpea seeds during storage
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1329100
- 3,666 views
- 2 citations
Original Research
Published on 05 Apr 2024
Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1368206
- 1,416 views
- 1 citation
Original Research
Published on 04 Apr 2024
Food safety risk assessment and countermeasures in China based on risk matrix method
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1351826
- 3,654 views
- 2 citations
Perspective
Published on 06 Mar 2024
Molecular farming- importance of stewarding food crops engineered to produce transferred food allergens and non-food substances
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1345958
- 2,980 views
- 3 citations
Review
Published on 21 Feb 2024
Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1307210
- 10,286 views
- 18 citations
Original Research
Published on 20 Feb 2024
Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1343101
- 2,561 views
- 4 citations