Frontiers in Sustainable Food Systems

Original Research

Published on 16 Dec 2022

Consumer preference and willingness to pay for low-residue vegetables: Evidence from discrete choice experiments in China

in Agro-Food Safety

Jian Wang
Liangru Zhou
Zhilong Ni
Wenhao Wu
Guoxiang Liu
Wenqi Fu
Xin Zhang
Jing Tian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1019372

3,374 views
9 citations

Perspective

Published on 07 Dec 2022

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability

in Agro-Food Safety

Karel Callens
Fanette Fontaine
Yolanda Sanz
Anne Bogdanski
Kathleen D‘Hondt
Lene Lange
Hauke Smidt
Leo van Overbeek
Tanja Kostic
Emmanuelle Maguin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1047765

6,351 views
9 citations

Review

Published on 07 Dec 2022

Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications

in Agro-Food Safety

Ankit Kumar
Abhishek Kumar
Chaman Vats
Pooja Sangwan
Vikash Kumar
Abhineet
Prashant Chauhan
Ravinder S. Chauhan
Kautilya Chaudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1025342

3,965 views
15 citations

Review

Published on 05 Dec 2022

Dendrobium candidum quality detection in both food and medicine agricultural product: Policy, status, and prospective

in Agro-Food Safety

Fengnong Chen
Zhaoqing Chen
Hongwei Sun
Jianjun Zhu
Kaihua Wu
Shuiqin Zhou
Yun Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1042901

3,497 views
2 citations

Original Research

Published on 02 Dec 2022

Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

in Agro-Food Safety

Trang Thi-Huyen Le
Shonara Jayde Langley
Jordan Gibson Dunham
Sinh Dang-Xuan
Fred Unger
Hai Hoang Tuan Ngo
Luong Nguyen-Thanh
Hung Nguyen-Viet
Jenny-Ann Toribio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1063927

7,776 views
3 citations

Review

Published on 02 Dec 2022

A review of the roles of men, women, and youth in ensuring food safety in the smallholder poultry value chain in Kenya

in Agro-Food Safety

Ariel V. Garsow
Erica G. Kim
Kathleen E. Colverson
Sanja Ilic
Catherine Kunyanga
Abdiaziz Bainah
Barbara B. Kowalcyk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1041472

4,960 views
6 citations

Original Research

Published on 30 Nov 2022

Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain

in Agro-Food Safety

Garima Sharma
Eithne Leahy
Ram Pratim Deka
Bibek R. Shome
Samiran Bandyopadhyay
Tushar K. Dey
Naresh Kumar Goyal
Åke Lundkvist
Delia Grace
Johanna F. Lindahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1058384

2,937 views
2 citations

Original Research

Published on 29 Nov 2022

Adulteration detection in minced beef using low-cost color imaging system coupled with deep neural network

in Agro-Food Safety

Iwan C. Setiadi
Agus M. Hatta
Sekartedjo Koentjoro
Selfi Stendafity
Nafil N. Azizah
Wahyu Y. Wijaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1073969

3,312 views
10 citations

Review

Published on 04 Nov 2022

A comprehensive review on advances in storage pest management: Current scenario and future prospects

in Agro-Food Safety

P. N. Guru
D. Mridula
Ajinath Shridhar Dukare
Bhupendra M. Ghodki
Amit Umesh Paschapur
Ipsita Samal
M. Nikhil Raj
Vinod Kumar Padala
Mandla Rajashekhar
Avupati R. N. S. Subbanna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.993341

17,911 views
34 citations

Original Research

Published on 01 Nov 2022

Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

in Agro-Food Safety

Arie H. Havelaar
Amanda C. Sapp
Mirna P. Amaya
Gabriela F. Nane
Kara M. Morgan
Brecht Devleesschauwer
Delia Grace
Theo Knight-Jones
Barbara B. Kowalcyk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1024560

5,771 views
23 citations

Original Research

Published on 17 Oct 2022

The governance of quality and safety in Tanzania's informal milk markets

in Agro-Food Safety

Emma Blackmore
Alejandro Guarin
Charity Kinyua
William Vorley
Delia Grace
Silvia Alonso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.971961

3,217 views
7 citations

Review

Published on 12 Sep 2022

The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective

in Agro-Food Safety

Vicente Amirpasha Tirado-Kulieva
William Rolando Miranda-Zamora
Ernesto Hernández-Martínez
Tania Jakeline Choque-Rivera
Olivia Magaly Luque-Vilca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.901417

36,537 views
5 citations

Original Research

Published on 07 Sep 2022

Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color

in Agro-Food Safety

Brindhalakshmi Balasubramanian
Trushenkumar Shah
Jodie Allen
Kimberly Rankin
Jingyi Xue
Yangchao Luo
Richard Mancini
Abhinav Upadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.984391

3,707 views
7 citations

Original Research

Published on 07 Sep 2022

Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China

in Agro-Food Safety

Qianqian Zhai
Ali Sher
Qian Li
Chao Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.984493

7,815 views
10 citations

Original Research

Published on 31 Aug 2022

Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic

in Agro-Food Safety

Safaa Almanasrah
Tareq M. Osaili
Anas A. Al-Nabulsi
Nail A. Obeidat
Amer M. Sindiani
Lina Elsalem
Hana Alkhalidy
Maysm N. Mohamad
Sheima T. Saleh
Rameez Al Daour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.996302

6,872 views
8 citations

Original Research

Published on 27 Jul 2022

Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs

in Agro-Food Safety

Abraham Joseph Pellissery
Poonam Gopika Vinayamohan
Jingyi Xue
Xinhao Wang
Leya Susan Viju
Divya Joseph
Yangchao Luo
Ann M. Donoghue
Kumar Venkitanarayanan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.874219

2,483 views
4 citations